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    You are in: Home / Cuisine / North American / Canadian / Quebec / Quebec Celebrity
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    Most Popular Quebec Celebrity Recipes

    Montreal Bagels
    Handle

    Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing...

    Montreal Bagels

    Recipe #35261

    Montreal Bagels

    By Lennie on July 27, 2002

    Recipe #35261

    "Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores."

    View Full Recipe

    Ingredients: dry yeast, eggs, honey...

    Prep Time:1 hrs

    Total Time: 1 hrs 22 mins

    Recipe #17992

    Emeril Lagasse's Creton
    Handle

    Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or...

    Emeril Lagasse's Creton

    By Lennie on January 24, 2002

    Recipe #17992

    "Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or crackers, along with hot mustard. Many in Quebec eat it at breakfast. Prep time includes chilling time."

    View Full Recipe

    Ingredients: fine breadcrumbs, garlic...

    Prep Time:24 hrs

    Total Time: 26 hrs

    More Most Popular Quebec Celebrity Recipes

    Newest Quebec Celebrity Recipes

    Montreal Bagels
    Handle

    Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing...

    Montreal Bagels

    Recipe #35261

    Montreal Bagels

    By Lennie on July 27, 2002

    Recipe #35261

    "Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores."

    View Full Recipe

    Ingredients: dry yeast, eggs, honey...

    Prep Time:1 hrs

    Total Time: 1 hrs 22 mins

    Recipe #17992

    Emeril Lagasse's Creton
    Handle

    Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or...

    Emeril Lagasse's Creton

    By Lennie on January 24, 2002

    Recipe #17992

    "Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or crackers, along with hot mustard. Many in Quebec eat it at breakfast. Prep time includes chilling time."

    View Full Recipe

    Ingredients: fine breadcrumbs, garlic...

    Prep Time:24 hrs

    Total Time: 26 hrs

    More New Quebec Celebrity Recipes

    Healthy Quebec Celebrity Recipes

    Montreal Bagels
    Handle

    Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing...

    Montreal Bagels

    Recipe #35261

    Montreal Bagels

    By Lennie on July 27, 2002

    Recipe #35261

    "Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores."

    View Full Recipe

    Ingredients: dry yeast, eggs, honey...

    Prep Time:1 hrs

    Total Time: 1 hrs 22 mins

    More Healthy Quebec Celebrity Recipes

    Recommended Quebec Celebrity Recipes

    More Recommended Quebec Celebrity Recipes

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    Newest Reviews for Quebec Celebrity Recipes

    Montreal Bagels

    "I had to make a few adaptions. I didn't have enough flour so I ended up with oatmeal bagels. I also left out the salt. Though I am sure they might..." more 

    By timhammond
    on July 27, 2002

    Montreal Bagels

    "Made them with a couple of friends in France. They were so good. We made cranberry orange, poppy seed, plain, and cinnamon apple. I had to substitute..." more 

    By Mary (Chef #440818)
    on July 27, 2002

    Montreal Bagels

    "EXCELLENT! This was my second attempt at making bagels (1rst time did not go well with other recipe). This recipe is the best. Very easy and tasty...." more 

    By netsmoreau
    on July 27, 2002

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