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Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing...
Recipe #17992
Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or...
"Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or crackers, along with hot mustard. Many in Quebec eat it at breakfast. Prep time includes chilling time."
Ingredients: fine breadcrumbs, garlic...
Prep Time:24 hrs
Total Time: 26 hrs
More Most Popular Quebec Celebrity Recipes
Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing...
Recipe #17992
Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or...
"Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or crackers, along with hot mustard. Many in Quebec eat it at breakfast. Prep time includes chilling time."
Ingredients: fine breadcrumbs, garlic...
Prep Time:24 hrs
Total Time: 26 hrs
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Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing...
More Healthy Quebec Celebrity Recipes
Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing...
Recipe #17992
Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or...
"Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or crackers, along with hot mustard. Many in Quebec eat it at breakfast. Prep time includes chilling time."
Ingredients: fine breadcrumbs, garlic...
Prep Time:24 hrs
Total Time: 26 hrs
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"I had to make a few adaptions. I didn't have enough flour so I ended up with oatmeal bagels. I also left out the salt. Though I am sure they might..." more
By timhammond
on July 27, 2002
"Made them with a couple of friends in France. They were so good. We made cranberry orange, poppy seed, plain, and cinnamon apple. I had to substitute..." more
By Mary (Chef #440818)
on July 27, 2002
"EXCELLENT! This was my second attempt at making bagels (1rst time did not go well with other recipe). This recipe is the best. Very easy and tasty...." more
By netsmoreau
on July 27, 2002
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