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    You are in: Home / Main Ingredient / Meat / Wild Game / Quail
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    Quail Recipes

    From traditional roasted quail to creative riffs like bacon-wrapped quail, our library of quail recipes offers lots of delicious ideas.

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    BBQ Quail with Honey-mustard Dressing
    BBQ Quail with Honey-mustard Dressing

    By JustJanS on June 27, 2009

    Recipe #73905

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    "Russell found this recipe for quail in a Melbourne newspaper and plans to cook it for me soon (if I have my way!) The recipe suggests it serves 4 for a main course or 8 as an appetiser."

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    Ingredients: Dijon mustard, fresh ground black pepper...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    BBQ Quail with Honey-mustard Dressing

    Baked Garlic Quail
    Baked Garlic Quail

    By JustJanS on January 12, 2009

    Recipe #22205

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    "We love these as an entree, but not when there's company, as we always eat every morsel off the bones. They are messy to eat but yummy! Prep time includes marinating of the quail."

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    Ingredients: quail, garlic, honey...

    3 Reviews

    Prep Time: 24 hrs

    Total Time: 24 hrs 25 mins

    Baked Garlic Quail

    Oven-Braised Teal
    Oven-Braised Teal

    By Iowahorse on November 15, 2007

    Recipe #75397

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    "Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit"

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    Ingredients: duck breasts, parsley...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Oven-Braised Teal

    Spicy Honey and Garlic Quail
    Spicy Honey and Garlic Quail

    By The Flying Chef on October 15, 2007

    Recipe #259016

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    "Spicy quail marinated in an Indonesian marinade with a hint of sweetness from the honey."

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    Ingredients: quail, honey, garlic cloves...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 30 mins

    Spicy Honey and Garlic Quail

    Fried Quail With Spicy Salt
    Fried Quail With Spicy Salt

    By JustJanS on June 17, 2005

    Recipe #122228

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    "From the cookbook A little taste of China"

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    Ingredients: szechuan peppercorns, quail...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 20 mins

    Fried Quail With Spicy Salt

    Quail With Indian Spices
    Quail With Indian Spices

    By JustJanS on December 29, 2004

    Recipe #107019

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    "This is from Charmaine Solomon's Encyclopedia of Asian Food, one of my most used cookbooks. The toasted rice gives a lovely crisp finish and the marinade is delicious."

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    Ingredients: ground cumin, rice flour...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Quail With Indian Spices

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