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From traditional roasted quail to creative riffs like bacon-wrapped quail, our library of quail recipes offers lots of delicious ideas.
Recipe #479132
A recipe I found in one of my son's cookbooks. I've got 6 jumbo quail in the freezer and plan to make this soon. It looks simple which is how I...
"A recipe I found in one of my son's cookbooks. I've got 6 jumbo quail in the freezer and plan to make this soon. It looks simple which is how I like my quail! The recipe really didn't give cooking times or quantities of herbs etc but that's ok with me! So, I have put zero in cooking time!"
Ingredients: quail, olive oil...
Prep Time:15 mins
Total Time: 15 mins
Recipe #462577
I found this recipe in the "Australian Women's Weekly - French Cooking Made Easy" cookbook. The stuffing and seasoning sounds really delicious...
"I found this recipe in the "Australian Women's Weekly - French Cooking Made Easy" cookbook. The stuffing and seasoning sounds really delicious and the whole dish looks quite posh. I plan on trying it for my next dinner party. The description in the book is as follows: Quail are quite easy to bone out, especially if you use a scalpel or a..."
Ingredients: dried breadcrumbs, quail...
Prep Time:0 mins
Total Time: 45 mins
"Found this recipe in "Cooking with Paula", Jan/Feb 2008 issue."
Ingredients: dried thyme, dry mustard...
Prep Time:0 mins
Total Time: 50 mins
Recipe #404091
This appetizing first course is the dish to impress! From the flavor center of the universe, Louisiana. Courtesy of Chef Kevin Graham of the Windsor...
"This appetizing first course is the dish to impress! From the flavor center of the universe, Louisiana. Courtesy of Chef Kevin Graham of the Windsor Court Hotel, featured in The Louisiana New Garde television series."
Ingredients: kumquats, quail, dry sherry...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #394273
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Richard Hughes, featured in The Louisiana New Garde television...
"An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Richard Hughes, featured in The Louisiana New Garde television series."
Ingredients: baby greens, Dijon mustard...
Prep Time:6 hrs
Total Time: 6 hrs 15 mins
Recipe #384529
From fooddownunder. Would serve 4 as a main or 8 as an appetiser.
"From fooddownunder. Would serve 4 as a main or 8 as an appetiser."
Ingredients: fresh ground black pepper, quail...
Prep Time:15 mins
Total Time: 40 mins
"How to make dinner from roadkill."
Ingredients: cayenne powder, garlic powder...
Prep Time:20 mins
Total Time: 35 mins
Recipe #357314
THis dish calls for country ham which is salt cured to be VERY cautious with any salt you want to add. This is a dish served in Charleston by many families....
"THis dish calls for country ham which is salt cured to be VERY cautious with any salt you want to add. This is a dish served in Charleston by many families. and can be served for breakfast or brunch."
Ingredients: country ham, salt & freshly ground black pepper...
Prep Time:10 mins
Total Time: 40 mins
Recipe #323126
This sumptuous dish was crafted by Chef Jean-Louis Gerin, a nine-time James Beard Award Nominee whose restaurant in Greenwich, CT, Restaurant Jean-Louis,...
"This sumptuous dish was crafted by Chef Jean-Louis Gerin, a nine-time James Beard Award Nominee whose restaurant in Greenwich, CT, Restaurant Jean-Louis, is consistently rated one of the best by Wine Spectator and numerous other food and wine publications. Though he intends to use this recipe in his upcoming cookbook, we demanded that he share it with..."
Ingredients: chives, quail, egg whites...
Prep Time:30 mins
Total Time: 1 hrs 15 mins
Recipe #299176
This is my Cousin Joy's recipe. With this dish serve tiny new potatoes and tiny buttered peas.
"This is my Cousin Joy's recipe. With this dish serve tiny new potatoes and tiny buttered peas."
Ingredients: pepper, quail, heavy cream...
Prep Time:10 mins
Total Time: 40 mins
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"I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more
By Gidget265
on 0
Yummy Crunchy Caramel Apple Pie
"My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more
By Chris from Kansas
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"I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more
By thejonesgal
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