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    You are in: Home / Main Ingredient / Meat / Wild Game / Quail
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    Quail Recipes

    From traditional roasted quail to creative riffs like bacon-wrapped quail, our library of quail recipes offers lots of delicious ideas.

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    Newest Quail Recipes

    Recipe #479132

    Braised Quail
    Handle

    A recipe I found in one of my son's cookbooks. I've got 6 jumbo quail in the freezer and plan to make this soon. It looks simple which is how I...

    Braised Quail

    By JustJanS on May 8, 2012

    Recipe #479132

    "A recipe I found in one of my son's cookbooks. I've got 6 jumbo quail in the freezer and plan to make this soon. It looks simple which is how I like my quail! The recipe really didn't give cooking times or quantities of herbs etc but that's ok with me! So, I have put zero in cooking time!"

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    Ingredients: quail, olive oil...

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #462577

    Seasoned Orange Quail
    Handle

    I found this recipe in the "Australian Women's Weekly - French Cooking Made Easy" cookbook. The stuffing and seasoning sounds really delicious...

    Seasoned Orange Quail

    By White sugar on August 18, 2011

    Recipe #462577

    "I found this recipe in the "Australian Women's Weekly - French Cooking Made Easy" cookbook. The stuffing and seasoning sounds really delicious and the whole dish looks quite posh. I plan on trying it for my next dinner party. The description in the book is as follows: Quail are quite easy to bone out, especially if you use a scalpel or a..."

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    Ingredients: dried breadcrumbs, quail...

    Prep Time:0 mins

    Total Time: 45 mins

    Recipe #413925

    Bacon Wrapped Quail
    Handle

    Found this recipe in "Cooking with Paula", Jan/Feb 2008 issue.

    Bacon Wrapped Quail

    By SB6 on February 21, 2010

    Recipe #413925

    "Found this recipe in "Cooking with Paula", Jan/Feb 2008 issue."

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    Ingredients: dried thyme, dry mustard...

    Prep Time:0 mins

    Total Time: 50 mins

    Recipe #404091

    Clancy's Quail
    Handle

    This appetizing first course is the dish to impress! From the flavor center of the universe, Louisiana. Courtesy of Chef Kevin Graham of the Windsor...

    Clancy's Quail

    By Molly53 on December 17, 2009

    Recipe #404091

    "This appetizing first course is the dish to impress! From the flavor center of the universe, Louisiana. Courtesy of Chef Kevin Graham of the Windsor Court Hotel, featured in The Louisiana New Garde television series."

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    Ingredients: kumquats, quail, dry sherry...

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #394273

    Pelican Club's Quail Salad
    Handle

    An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Richard Hughes, featured in The Louisiana New Garde television...

    Pelican Club's Quail Salad

    By Molly53 on October 12, 2009

    Recipe #394273

    "An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Richard Hughes, featured in The Louisiana New Garde television series."

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    Ingredients: baby greens, Dijon mustard...

    Prep Time:6 hrs

    Total Time: 6 hrs 15 mins

    Recipe #384556

    Asian Style Quail
    Handle

    From Fooddownunder

    Asian Style Quail

    By JustJanS on August 7, 2009

    Recipe #384556

    "From Fooddownunder"

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    Ingredients: quail, dry sherry...

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #384529

    Grilled Maple Roasted Quail
    Handle

    From fooddownunder. Would serve 4 as a main or 8 as an appetiser.

    Grilled Maple Roasted Quail

    By JustJanS on August 7, 2009

    Recipe #384529

    "From fooddownunder. Would serve 4 as a main or 8 as an appetiser."

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    Ingredients: fresh ground black pepper, quail...

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #362613

    Texas Roadkill Skewered
    Handle

    How to make dinner from roadkill.

    Texas Roadkill Skewered

    By sctdvdltl on March 24, 2009

    Recipe #362613

    "How to make dinner from roadkill."

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    Ingredients: cayenne powder, garlic powder...

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #357314

    Pan Fried Quail With Grits and Ham
    Handle

    THis dish calls for country ham which is salt cured to be VERY cautious with any salt you want to add. This is a dish served in Charleston by many families....

    Pan Fried Quail With Grits and Ham

    By Shawn C on February 22, 2009

    Recipe #357314

    "THis dish calls for country ham which is salt cured to be VERY cautious with any salt you want to add. This is a dish served in Charleston by many families. and can be served for breakfast or brunch."

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    Ingredients: country ham, salt & freshly ground black pepper...

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #330408

    Cornish Game Hens With Pancetta, Juniper Berries and Beets
    Handle

    Bon Appetite.

    Cornish Game Hens With Pancetta, Juniper Berries and Beets

    By dicentra on October 13, 2008

    Recipe #330408

    "Bon Appetite."

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    Ingredients: olive oil, beets with greens...

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #323126

    Boneless Quail Stuffed With Poultry Quenelle
    Handle

    This sumptuous dish was crafted by Chef Jean-Louis Gerin, a nine-time James Beard Award Nominee whose restaurant in Greenwich, CT, Restaurant Jean-Louis,...

    Boneless Quail Stuffed With Poultry Quenelle

    By Annacia on September 4, 2008

    Recipe #323126

    "This sumptuous dish was crafted by Chef Jean-Louis Gerin, a nine-time James Beard Award Nominee whose restaurant in Greenwich, CT, Restaurant Jean-Louis, is consistently rated one of the best by Wine Spectator and numerous other food and wine publications. Though he intends to use this recipe in his upcoming cookbook, we demanded that he share it with..."

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    Ingredients: chives, quail, egg whites...

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #299176

    Doves or Quail Country Style
    Handle

    This is my Cousin Joy's recipe. With this dish serve tiny new potatoes and tiny buttered peas.

    Doves or Quail Country Style

    By Bill Butler on April 17, 2008

    Recipe #299176

    "This is my Cousin Joy's recipe. With this dish serve tiny new potatoes and tiny buttered peas."

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    Ingredients: pepper, quail, heavy cream...

    Prep Time:10 mins

    Total Time: 40 mins

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    Newest Reviews for Quail Recipes

    Frito Lay Bean Dip

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    Meatball Supper Soup

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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