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    You are in: Home / Main Ingredient / Meat / Wild Game / Quail / Quail North American
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    Most Popular Quail North American Recipes

    Recipe #119360

    Country Fried Quail
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    The recipe states that it serves 6, but not in my house...six quail would just be an appetizer. Of course, the recipe can be doubled easily to feed hungrier...

    Country Fried Quail

    By Dreamgoddess on April 27, 2005

    Recipe #119360

    "The recipe states that it serves 6, but not in my house...six quail would just be an appetizer. Of course, the recipe can be doubled easily to feed hungrier appetites."

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    Ingredients: pepper, quail, oil...

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #185122

    Baked Quail
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    This is the essential game-bird hunter's recipe. If you've never had quail, they are very mild white meat, all breast, really. In any case, this...

    Baked Quail

    By Bone Man on September 7, 2006

    Recipe #185122

    "This is the essential game-bird hunter's recipe. If you've never had quail, they are very mild white meat, all breast, really. In any case, this is a tasty recipe that easily deals with a good brace of birds. You could use this recipe for 2 or 3 (thawed) Cornish Game hens if you increase the baking time to 1 hour and 15 minutes."

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    Ingredients: cooking spray, orange slices...

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #185015

    Quail in the Limelight
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    A "company" perfect dish!
    This is a knockoff of the old recipe for Chicken in the limelight.
    My family loves that I have used it for...

    Quail in the Limelight

    By yaya78006 on September 7, 2006

    Recipe #185015

    "A "company" perfect dish! This is a knockoff of the old recipe for Chicken in the limelight. My family loves that I have used it for quail. Can also be made with any game bird as well with Cornish Hens."

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    Ingredients: dried mint, quail...

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #243077

    Quail Baked in Wine
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    Other wild birds such as pheasant, doves, squab or chicken could easily be substituted for the quail in this Southern dish. From the Creole chapter of...

    Quail Baked in Wine

    By Molly53 on July 29, 2007

    Recipe #243077

    "Other wild birds such as pheasant, doves, squab or chicken could easily be substituted for the quail in this Southern dish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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    Ingredients: chives, cream, quail...

    Prep Time:15 mins

    Total Time: 55 mins

    Oven-Braised Teal
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    Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit

    Oven-Braised Teal

    Recipe #75397

    Oven-Braised Teal

    By Iowahorse on November 4, 2003

    Recipe #75397

    "Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit"

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    Ingredients: duck breasts, parsley...

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #264635

    Heavenly Baked Quail
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    Oh my gosh! My brother told me how to make this years ago and asked if I would make it for him. We had cleaned some fresh quail and his wife was out of...

    Heavenly Baked Quail

    By Chef #580861 Nesbitt on November 9, 2007

    Recipe #264635

    "Oh my gosh! My brother told me how to make this years ago and asked if I would make it for him. We had cleaned some fresh quail and his wife was out of town. I did and was instantly hooked on this meal. We had this like every night for a week and at least once a week after due to the fact we raised quail on the farm at the time."

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    Ingredients: condensed golden mushroom soup, quail...

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #404091

    Clancy's Quail
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    This appetizing first course is the dish to impress! From the flavor center of the universe, Louisiana. Courtesy of Chef Kevin Graham of the Windsor...

    Clancy's Quail

    By Molly53 on December 17, 2009

    Recipe #404091

    "This appetizing first course is the dish to impress! From the flavor center of the universe, Louisiana. Courtesy of Chef Kevin Graham of the Windsor Court Hotel, featured in The Louisiana New Garde television series."

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    Ingredients: kumquats, quail, dry sherry...

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #73167

    Georgia Quail in Gravy
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    Georgia Quail in Gravy

    By Iowahorse on October 10, 2003

    Recipe #73167

    ""

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    Ingredients: pepper, quail, margarine...

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #297207

    Stuffed Quail With Crawfish Dressing
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    This recipe is very close to the dish served at Massa’s Restaurant in Houston. I like mine a little spicy and sprinkle them liberally with Tony Chachere’s...

    Stuffed Quail With Crawfish Dressing

    By Witch Doctor on April 9, 2008

    Recipe #297207

    "This recipe is very close to the dish served at Massa’s Restaurant in Houston. I like mine a little spicy and sprinkle them liberally with Tony Chachere’s Creole Seasoning."

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    Ingredients: cracker meal, salt & freshly ground black pepper...

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #73169

    Roasted Quail with Mushrooms
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    More than edible, eh.

    Roasted Quail with Mushrooms

    By Iowahorse on October 10, 2003

    Recipe #73169

    "More than edible, eh."

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    Ingredients: quail, hot water, lemon juice...

    Prep Time:7 mins

    Total Time: 42 mins

    Recipe #80202

    Roasted Quail Stuffed with Creole Oyster Dressing
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    Quail can be purchased in any gourmet or specialty food stores.

    Roasted Quail Stuffed with Creole Oyster Dressing

    By Alan Leonetti on January 5, 2004

    Recipe #80202

    "Quail can be purchased in any gourmet or specialty food stores."

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    Ingredients: quail, extra virgin olive oil...

    Prep Time:20 mins

    Total Time: 47 mins

    Recipe #9052

    Fried Quail
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    Fried Quail

    By roxanne on May 20, 2001

    Recipe #9052

    ""

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    Ingredients: quail, eggs...

    Prep Time:10 mins

    Total Time: 10 mins

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    Newest Reviews for Quail North American Recipes

    Frito Lay Bean Dip

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    Meatball Supper Soup

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

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