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Recipe #404091
This appetizing first course is the dish to impress! From the flavor center of the universe, Louisiana. Courtesy of Chef Kevin Graham of the Windsor...
"This appetizing first course is the dish to impress! From the flavor center of the universe, Louisiana. Courtesy of Chef Kevin Graham of the Windsor Court Hotel, featured in The Louisiana New Garde television series."
Ingredients: kumquats, quail, dry sherry...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #394273
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Richard Hughes, featured in The Louisiana New Garde television...
"An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Richard Hughes, featured in The Louisiana New Garde television series."
Ingredients: baby greens, Dijon mustard...
Prep Time:6 hrs
Total Time: 6 hrs 15 mins
"How to make dinner from roadkill."
Ingredients: cayenne powder, garlic powder...
Prep Time:20 mins
Total Time: 35 mins
Recipe #299176
This is my Cousin Joy's recipe. With this dish serve tiny new potatoes and tiny buttered peas.
"This is my Cousin Joy's recipe. With this dish serve tiny new potatoes and tiny buttered peas."
Ingredients: pepper, quail, heavy cream...
Prep Time:10 mins
Total Time: 40 mins
Recipe #297207
This recipe is very close to the dish served at Massa’s Restaurant in Houston. I like mine a little spicy and sprinkle them liberally with Tony Chachere’s...
"This recipe is very close to the dish served at Massa’s Restaurant in Houston. I like mine a little spicy and sprinkle them liberally with Tony Chachere’s Creole Seasoning."
Ingredients: cracker meal, salt & freshly ground black pepper...
Prep Time:30 mins
Total Time: 1 hrs 15 mins
Recipe #296769
Several years ago, I was an Associate Administrator for a hospital in South Texas, right on the border. It was more economical for me to lease a Ranchita...
By Witch Doctor on April 7, 2008
Recipe #296769
"Several years ago, I was an Associate Administrator for a hospital in South Texas, right on the border. It was more economical for me to lease a Ranchita across the border than to pay for an expensive apartment on this side. The place I leased was a former hunting and fishing lodge (complete with swimming pool, fine restaurant, etc). I retained the..."
Ingredients: cilantro, goat cheese...
Prep Time:2 hrs 45 mins
Total Time: 5 hrs 15 mins
Recipe #264635
Oh my gosh! My brother told me how to make this years ago and asked if I would make it for him. We had cleaned some fresh quail and his wife was out of...
"Oh my gosh! My brother told me how to make this years ago and asked if I would make it for him. We had cleaned some fresh quail and his wife was out of town. I did and was instantly hooked on this meal. We had this like every night for a week and at least once a week after due to the fact we raised quail on the farm at the time."
Ingredients: condensed golden mushroom soup, quail...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #243077
Other wild birds such as pheasant, doves, squab or chicken could easily be substituted for the quail in this Southern dish. From the Creole chapter of...
"Other wild birds such as pheasant, doves, squab or chicken could easily be substituted for the quail in this Southern dish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
Ingredients: chives, cream, quail...
Prep Time:15 mins
Total Time: 55 mins
Recipe #222334
In between Reynosa and Nueva Laredo, Mexico there is a reservoir (Lake) around which is a campground. On a hill overlooking the lake is a small restaraunt...
"In between Reynosa and Nueva Laredo, Mexico there is a reservoir (Lake) around which is a campground. On a hill overlooking the lake is a small restaraunt (only those that camp there know of it) which serves a limited menu of specialities, mostly carp taken from the lake. They also serve cordonice (quail) That I believe I could eat my weight in them!..."
Ingredients: cinnamon, quail, garlic...
Prep Time:45 mins
Total Time: 55 mins
Recipe #222111
This is my favorite dish with quail. The recipe comes from Restaurant 21 in NYC, and was published in Gourmet magazine. I have been making this special...
"This is my favorite dish with quail. The recipe comes from Restaurant 21 in NYC, and was published in Gourmet magazine. I have been making this special salad for years and it never fails to impress! It only takes about 30 minutes to prep but really needs at least three hours to marinade."
Ingredients: mesclun, Dijon mustard...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #203119
From Southern Living comes this recipe elegant enough for dinner parties...or cut the recipe in half for a romantic dinner with your sweetheart. Note...
"From Southern Living comes this recipe elegant enough for dinner parties...or cut the recipe in half for a romantic dinner with your sweetheart. Note the prep time includes the time to marinate."
Ingredients: dry red wine, quail...
Prep Time:8 hrs
Total Time: 8 hrs 15 mins
Recipe #202793
I find that after hunting I am expected to prepare whatever delicacies the boys have brought home. This recipe can make even the toughest game bird into...
"I find that after hunting I am expected to prepare whatever delicacies the boys have brought home. This recipe can make even the toughest game bird into lean delicious corned lunch meat (like corned beef!). This recipe will do about 8 grouse or ptarmigan about 10 pounds worth. Also works with rabbit!"
Ingredients: tender quick salt, garlic cloves...
Prep Time:1 hrs
Total Time: 169 hrs
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"I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more
By Gidget265
on 0
Yummy Crunchy Caramel Apple Pie
"My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more
By Chris from Kansas
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"I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more
By thejonesgal
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