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    You are in: Home / Main Ingredient / Meat / Wild Game / Quail / Quail North American
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    Quail North American Recipes

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    featured recipe
    Oven-Braised Teal

    Oven-Braised Teal

    By Iowahorse

    2 Reviews

    Most Popular Quail North American Recipes

    Recipe #119360

    Country Fried Quail
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    The recipe states that it serves 6, but not in my house...six quail would just be an appetizer. Of course, the recipe can be doubled easily to feed hungrier...

    Country Fried Quail

    By Dreamgoddess on April 27, 2005

    Recipe #119360

    Add to Cookbook Add to Menu

    "The recipe states that it serves 6, but not in my house...six quail would just be an appetizer. Of course, the recipe can be doubled easily to feed hungrier appetites."

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    Ingredients: pepper, quail, oil...

    6 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #185122

    Baked Quail
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    This is the essential game-bird hunter's recipe. If you've never had quail, they are very mild white meat, all breast, really. In any case, this...

    Baked Quail

    By Bone Man on September 7, 2006

    Recipe #185122

    Add to Cookbook Add to Menu

    "This is the essential game-bird hunter's recipe. If you've never had quail, they are very mild white meat, all breast, really. In any case, this is a tasty recipe that easily deals with a good brace of birds. You could use this recipe for 2 or 3 (thawed) Cornish Game hens if you increase the baking time to 1 hour and 15 minutes."

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    Ingredients: cooking spray, orange slices...

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #185015

    Quail in the Limelight
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    A "company" perfect dish!
    This is a knockoff of the old recipe for Chicken in the limelight.
    My family loves that I have used it for...

    Quail in the Limelight

    By yaya78006 on September 7, 2006

    Recipe #185015

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    "A "company" perfect dish! This is a knockoff of the old recipe for Chicken in the limelight. My family loves that I have used it for quail. Can also be made with any game bird as well with Cornish Hens."

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    Ingredients: dried mint, quail...

    3 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    More Most Popular Quail North American Recipes

    Newest Quail North American Recipes

    Recipe #404091

    Clancy's Quail
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    This appetizing first course is the dish to impress! From the flavor center of the universe, Louisiana. Courtesy of Chef Kevin Graham of the Windsor...

    Clancy's Quail

    By Molly53 on December 17, 2009

    Recipe #404091

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    "This appetizing first course is the dish to impress! From the flavor center of the universe, Louisiana. Courtesy of Chef Kevin Graham of the Windsor Court Hotel, featured in The Louisiana New Garde television series."

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    Ingredients: kumquats, quail, dry sherry...

    Be the first to review!

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #394273

    Pelican Club's Quail Salad
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    An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Richard Hughes, featured in The Louisiana New Garde television...

    Pelican Club's Quail Salad

    By Molly53 on October 12, 2009

    Recipe #394273

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    "An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Richard Hughes, featured in The Louisiana New Garde television series."

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    Ingredients: baby greens, Dijon mustard...

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    Prep Time:6 hrs

    Total Time: 6 hrs 15 mins

    Recipe #362613

    Texas Roadkill Skewered
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    How to make dinner from roadkill.

    Texas Roadkill Skewered

    By sctdvdltl on March 24, 2009

    Recipe #362613

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    "How to make dinner from roadkill."

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    Ingredients: cayenne powder, garlic powder...

    Be the first to review!

    Prep Time:20 mins

    Total Time: 35 mins

    More New Quail North American Recipes

    Recommended Quail North American Recipes

    Recipe #185122

    Baked Quail
    Handle

    Select One

    This is the essential game-bird hunter's recipe. If you've never had quail, they are very mild white meat, all breast, really. In any case, this...

    Baked Quail

    By Bone Man on September 7, 2006

    Recipe #185122

    Add to Cookbook Add to Menu

    "This is the essential game-bird hunter's recipe. If you've never had quail, they are very mild white meat, all breast, really. In any case, this is a tasty recipe that easily deals with a good brace of birds. You could use this recipe for 2 or 3 (thawed) Cornish Game hens if you increase the baking time to 1 hour and 15 minutes."

    View Full Recipe

    Ingredients: cooking spray, orange slices...

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #119360

    Country Fried Quail
    Handle

    Select One

    The recipe states that it serves 6, but not in my house...six quail would just be an appetizer. Of course, the recipe can be doubled easily to feed hungrier...

    Country Fried Quail

    By Dreamgoddess on April 27, 2005

    Recipe #119360

    Add to Cookbook Add to Menu

    "The recipe states that it serves 6, but not in my house...six quail would just be an appetizer. Of course, the recipe can be doubled easily to feed hungrier appetites."

    View Full Recipe

    Ingredients: pepper, quail, oil...

    6 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    More Recommended Quail North American Recipes

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    Newest Reviews for Quail North American Recipes

    Heavenly Baked Quail

     1 Reviews

    "A really good recipe. My lady cannot eat mushrooms, so I subbed cream of celery. Also added a little paprika. She loved it. Thought the pepper and onion..." more 

    By Dougie55
    on November 9, 2007

    Heavenly Baked Quail

     1 Reviews

    "I'm rating this a 5 because we liked it and I think it's a good recipe to try however we would change a couple things next time. I did cut the salt to..." more 

    By *Huntergirl*
    on November 9, 2007

    Quail Baked in Wine

     2 Reviews

    "Excellent recipe! I followed the instructions exactly and it came out perfect. I didn't change anything except I used a bit less fat (bacon fat) than..." more 

    By Chef #973742
    on July 29, 2007

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