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    You are in: Home / Main Ingredient / Meat / Wild Game / Quail / Quail Main Dish
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    Quail Main Dish Recipes

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    BBQ Quail with Honey-mustard Dressing
    BBQ Quail with Honey-mustard Dressing

    By JustJanS on June 27, 2009

    Recipe #73905

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    "Russell found this recipe for quail in a Melbourne newspaper and plans to cook it for me soon (if I have my way!) The recipe suggests it serves 4 for a main course or 8 as an appetiser."

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    Ingredients: Dijon mustard, fresh ground black pepper...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    BBQ Quail with Honey-mustard Dressing

    Oven-Braised Teal
    Oven-Braised Teal

    By Iowahorse on November 15, 2007

    Recipe #75397

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    "Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit"

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    Ingredients: duck breasts, parsley...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Oven-Braised Teal

    Spicy Honey and Garlic Quail
    Spicy Honey and Garlic Quail

    By The Flying Chef on October 15, 2007

    Recipe #259016

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    "Spicy quail marinated in an Indonesian marinade with a hint of sweetness from the honey."

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    Ingredients: quail, honey, garlic cloves...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 30 mins

    Spicy Honey and Garlic Quail

    Fried Quail With Spicy Salt
    Fried Quail With Spicy Salt

    By JustJanS on June 17, 2005

    Recipe #122228

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    "From the cookbook A little taste of China"

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    Ingredients: szechuan peppercorns, quail...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 20 mins

    Fried Quail With Spicy Salt

    Quail With Indian Spices
    Quail With Indian Spices

    By JustJanS on December 29, 2004

    Recipe #107019

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    "This is from Charmaine Solomon's Encyclopedia of Asian Food, one of my most used cookbooks. The toasted rice gives a lovely crisp finish and the marinade is delicious."

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    Ingredients: ground cumin, rice flour...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Quail With Indian Spices

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    By Chris from Kansas
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    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

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