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    You are in: Home / Main Ingredient / Meat / Wild Game / Quail / Quail Main Dish
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    Quail Main Dish Recipes

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    Newest Quail Main Dish Recipes

    Recipe #479132

    Braised Quail
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    A recipe I found in one of my son's cookbooks. I've got 6 jumbo quail in the freezer and plan to make this soon. It looks simple which is how I...

    Braised Quail

    By JustJanS on May 8, 2012

    Recipe #479132

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    "A recipe I found in one of my son's cookbooks. I've got 6 jumbo quail in the freezer and plan to make this soon. It looks simple which is how I like my quail! The recipe really didn't give cooking times or quantities of herbs etc but that's ok with me! So, I have put zero in cooking time!"

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    Ingredients: quail, olive oil...

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #462577

    Seasoned Orange Quail
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    I found this recipe in the "Australian Women's Weekly - French Cooking Made Easy" cookbook. The stuffing and seasoning sounds really delicious...

    Seasoned Orange Quail

    By White sugar on August 18, 2011

    Recipe #462577

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    "I found this recipe in the "Australian Women's Weekly - French Cooking Made Easy" cookbook. The stuffing and seasoning sounds really delicious and the whole dish looks quite posh. I plan on trying it for my next dinner party. The description in the book is as follows: Quail are quite easy to bone out, especially if you use a scalpel or a..."

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    Ingredients: dried breadcrumbs, quail...

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    Prep Time:0 mins

    Total Time: 45 mins

    Recipe #384556

    Asian Style Quail
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    From Fooddownunder

    Asian Style Quail

    By JustJanS on August 7, 2009

    Recipe #384556

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    "From Fooddownunder"

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    Ingredients: quail, dry sherry...

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    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #384529

    Grilled Maple Roasted Quail
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    From fooddownunder. Would serve 4 as a main or 8 as an appetiser.

    Grilled Maple Roasted Quail

    By JustJanS on August 7, 2009

    Recipe #384529

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    "From fooddownunder. Would serve 4 as a main or 8 as an appetiser."

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    Ingredients: fresh ground black pepper, quail...

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    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #362613

    Texas Roadkill Skewered
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    How to make dinner from roadkill.

    Texas Roadkill Skewered

    By sctdvdltl on March 24, 2009

    Recipe #362613

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    "How to make dinner from roadkill."

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    Ingredients: cayenne powder, garlic powder...

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    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #357314

    Pan Fried Quail With Grits and Ham
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    THis dish calls for country ham which is salt cured to be VERY cautious with any salt you want to add. This is a dish served in Charleston by many families....

    Pan Fried Quail With Grits and Ham

    By Shawn C on February 22, 2009

    Recipe #357314

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    "THis dish calls for country ham which is salt cured to be VERY cautious with any salt you want to add. This is a dish served in Charleston by many families. and can be served for breakfast or brunch."

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    Ingredients: country ham, salt & freshly ground black pepper...

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #330408

    Cornish Game Hens With Pancetta, Juniper Berries and Beets
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    Bon Appetite.

    Cornish Game Hens With Pancetta, Juniper Berries and Beets

    By dicentra on October 13, 2008

    Recipe #330408

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    "Bon Appetite."

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    Ingredients: olive oil, beets with greens...

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    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #323126

    Boneless Quail Stuffed With Poultry Quenelle
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    This sumptuous dish was crafted by Chef Jean-Louis Gerin, a nine-time James Beard Award Nominee whose restaurant in Greenwich, CT, Restaurant Jean-Louis,...

    Boneless Quail Stuffed With Poultry Quenelle

    By Annacia on September 4, 2008

    Recipe #323126

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    "This sumptuous dish was crafted by Chef Jean-Louis Gerin, a nine-time James Beard Award Nominee whose restaurant in Greenwich, CT, Restaurant Jean-Louis, is consistently rated one of the best by Wine Spectator and numerous other food and wine publications. Though he intends to use this recipe in his upcoming cookbook, we demanded that he share it with..."

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    Ingredients: chives, quail, egg whites...

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    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #299176

    Doves or Quail Country Style
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    This is my Cousin Joy's recipe. With this dish serve tiny new potatoes and tiny buttered peas.

    Doves or Quail Country Style

    By Bill Butler on April 17, 2008

    Recipe #299176

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    "This is my Cousin Joy's recipe. With this dish serve tiny new potatoes and tiny buttered peas."

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    Ingredients: pepper, quail, heavy cream...

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #297207

    Stuffed Quail With Crawfish Dressing
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    This recipe is very close to the dish served at Massa’s Restaurant in Houston. I like mine a little spicy and sprinkle them liberally with Tony Chachere’s...

    Stuffed Quail With Crawfish Dressing

    By Witch Doctor on April 9, 2008

    Recipe #297207

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    "This recipe is very close to the dish served at Massa’s Restaurant in Houston. I like mine a little spicy and sprinkle them liberally with Tony Chachere’s Creole Seasoning."

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    Ingredients: cracker meal, salt & freshly ground black pepper...

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    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #296769

    Grilled Quail With Black Bean Torta and Poblano Sauce
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    Several years ago, I was an Associate Administrator for a hospital in South Texas, right on the border. It was more economical for me to lease a Ranchita...

    Grilled Quail With Black Bean Torta and Poblano Sauce

    By Witch Doctor on April 7, 2008

    Recipe #296769

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    "Several years ago, I was an Associate Administrator for a hospital in South Texas, right on the border. It was more economical for me to lease a Ranchita across the border than to pay for an expensive apartment on this side. The place I leased was a former hunting and fishing lodge (complete with swimming pool, fine restaurant, etc). I retained the..."

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    Ingredients: cilantro, goat cheese...

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    Prep Time:2 hrs 45 mins

    Total Time: 5 hrs 15 mins

    Recipe #286607

    Stove Top Smoker Dijon Smoked Game Birds
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    From the Cameron Cooking Guide, and to be prepared using a stove top smoker. You can use quail or pheasant in this recipe. The smoker is wonderful for...

    Stove Top Smoker Dijon Smoked Game Birds

    By TxGriffLover on February 13, 2008

    Recipe #286607

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    "From the Cameron Cooking Guide, and to be prepared using a stove top smoker. You can use quail or pheasant in this recipe. The smoker is wonderful for wild game as it helps keep it moist. Be sure not to overcook."

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    Ingredients: Dijon mustard, pheasants...

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    Prep Time:5 mins

    Total Time: 50 mins

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    Newest Reviews for Quail Main Dish Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
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    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
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    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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