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Recipe #185015
A "company" perfect dish!
This is a knockoff of the old recipe for Chicken in the limelight.
My family loves that I have used it for...
"A "company" perfect dish! This is a knockoff of the old recipe for Chicken in the limelight. My family loves that I have used it for quail. Can also be made with any game bird as well with Cornish Hens."
Ingredients: dried mint, quail...
Prep Time:20 mins
Total Time: 50 mins
Russell found this recipe for quail in a Melbourne newspaper and plans to cook it for me soon (if I have my way!) The recipe suggests it serves 4 for a...
"Russell found this recipe for quail in a Melbourne newspaper and plans to cook it for me soon (if I have my way!) The recipe suggests it serves 4 for a main course or 8 as an appetiser."
Ingredients: Dijon mustard, fresh ground black pepper...
Prep Time:20 mins
Total Time: 30 mins
From the cookbook A little taste of China
"From the cookbook A little taste of China"
Ingredients: szechuan peppercorns, quail...
Prep Time:15 mins
Total Time: 20 mins
Recipe #243077
Other wild birds such as pheasant, doves, squab or chicken could easily be substituted for the quail in this Southern dish. From the Creole chapter of...
"Other wild birds such as pheasant, doves, squab or chicken could easily be substituted for the quail in this Southern dish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
Ingredients: chives, cream, quail...
Prep Time:15 mins
Total Time: 55 mins
Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit
"Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit"
Ingredients: duck breasts, parsley...
Prep Time:15 mins
Total Time: 1 hrs
This is from Charmaine Solomon's Encyclopedia of Asian Food, one of my most used cookbooks. The toasted rice gives a lovely crisp finish and the marinade...
"This is from Charmaine Solomon's Encyclopedia of Asian Food, one of my most used cookbooks. The toasted rice gives a lovely crisp finish and the marinade is delicious."
Ingredients: ground cumin, rice flour...
Prep Time:15 mins
Total Time: 35 mins
Recipe #264635
Oh my gosh! My brother told me how to make this years ago and asked if I would make it for him. We had cleaned some fresh quail and his wife was out of...
"Oh my gosh! My brother told me how to make this years ago and asked if I would make it for him. We had cleaned some fresh quail and his wife was out of town. I did and was instantly hooked on this meal. We had this like every night for a week and at least once a week after due to the fact we raised quail on the farm at the time."
Ingredients: condensed golden mushroom soup, quail...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #106839
A nice simple recipe I'm posting for a request. Cooking time doesn't include marinating.
"A nice simple recipe I'm posting for a request. Cooking time doesn't include marinating."
Ingredients: ground cumin, ground cardamom...
Prep Time:10 mins
Total Time: 40 mins
Recipe #404091
This appetizing first course is the dish to impress! From the flavor center of the universe, Louisiana. Courtesy of Chef Kevin Graham of the Windsor...
"This appetizing first course is the dish to impress! From the flavor center of the universe, Louisiana. Courtesy of Chef Kevin Graham of the Windsor Court Hotel, featured in The Louisiana New Garde television series."
Ingredients: kumquats, quail, dry sherry...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #384529
From fooddownunder. Would serve 4 as a main or 8 as an appetiser.
"From fooddownunder. Would serve 4 as a main or 8 as an appetiser."
Ingredients: fresh ground black pepper, quail...
Prep Time:15 mins
Total Time: 40 mins
"More than edible, eh."
Ingredients: quail, hot water, lemon juice...
Prep Time:7 mins
Total Time: 42 mins
Recipe #80202
Quail can be purchased in any gourmet or specialty food stores.
"Quail can be purchased in any gourmet or specialty food stores."
Ingredients: quail, extra virgin olive oil...
Prep Time:20 mins
Total Time: 47 mins
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