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Recipe #479132
A recipe I found in one of my son's cookbooks. I've got 6 jumbo quail in the freezer and plan to make this soon. It looks simple which is how I...
"A recipe I found in one of my son's cookbooks. I've got 6 jumbo quail in the freezer and plan to make this soon. It looks simple which is how I like my quail! The recipe really didn't give cooking times or quantities of herbs etc but that's ok with me! So, I have put zero in cooking time!"
Ingredients: quail, olive oil...
Prep Time:15 mins
Total Time: 15 mins
Recipe #462577
I found this recipe in the "Australian Women's Weekly - French Cooking Made Easy" cookbook. The stuffing and seasoning sounds really delicious...
"I found this recipe in the "Australian Women's Weekly - French Cooking Made Easy" cookbook. The stuffing and seasoning sounds really delicious and the whole dish looks quite posh. I plan on trying it for my next dinner party. The description in the book is as follows: Quail are quite easy to bone out, especially if you use a scalpel or a..."
Ingredients: dried breadcrumbs, quail...
Prep Time:0 mins
Total Time: 45 mins
Recipe #404091
This appetizing first course is the dish to impress! From the flavor center of the universe, Louisiana. Courtesy of Chef Kevin Graham of the Windsor...
"This appetizing first course is the dish to impress! From the flavor center of the universe, Louisiana. Courtesy of Chef Kevin Graham of the Windsor Court Hotel, featured in The Louisiana New Garde television series."
Ingredients: kumquats, quail, dry sherry...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #394273
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Richard Hughes, featured in The Louisiana New Garde television...
"An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Richard Hughes, featured in The Louisiana New Garde television series."
Ingredients: baby greens, Dijon mustard...
Prep Time:6 hrs
Total Time: 6 hrs 15 mins
Recipe #384529
From fooddownunder. Would serve 4 as a main or 8 as an appetiser.
"From fooddownunder. Would serve 4 as a main or 8 as an appetiser."
Ingredients: fresh ground black pepper, quail...
Prep Time:15 mins
Total Time: 40 mins
Recipe #323126
This sumptuous dish was crafted by Chef Jean-Louis Gerin, a nine-time James Beard Award Nominee whose restaurant in Greenwich, CT, Restaurant Jean-Louis,...
"This sumptuous dish was crafted by Chef Jean-Louis Gerin, a nine-time James Beard Award Nominee whose restaurant in Greenwich, CT, Restaurant Jean-Louis, is consistently rated one of the best by Wine Spectator and numerous other food and wine publications. Though he intends to use this recipe in his upcoming cookbook, we demanded that he share it with..."
Ingredients: chives, quail, egg whites...
Prep Time:30 mins
Total Time: 1 hrs 15 mins
Recipe #299176
This is my Cousin Joy's recipe. With this dish serve tiny new potatoes and tiny buttered peas.
"This is my Cousin Joy's recipe. With this dish serve tiny new potatoes and tiny buttered peas."
Ingredients: pepper, quail, heavy cream...
Prep Time:10 mins
Total Time: 40 mins
Recipe #264635
Oh my gosh! My brother told me how to make this years ago and asked if I would make it for him. We had cleaned some fresh quail and his wife was out of...
"Oh my gosh! My brother told me how to make this years ago and asked if I would make it for him. We had cleaned some fresh quail and his wife was out of town. I did and was instantly hooked on this meal. We had this like every night for a week and at least once a week after due to the fact we raised quail on the farm at the time."
Ingredients: condensed golden mushroom soup, quail...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #243077
Other wild birds such as pheasant, doves, squab or chicken could easily be substituted for the quail in this Southern dish. From the Creole chapter of...
"Other wild birds such as pheasant, doves, squab or chicken could easily be substituted for the quail in this Southern dish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
Ingredients: chives, cream, quail...
Prep Time:15 mins
Total Time: 55 mins
Recipe #203119
From Southern Living comes this recipe elegant enough for dinner parties...or cut the recipe in half for a romantic dinner with your sweetheart. Note...
"From Southern Living comes this recipe elegant enough for dinner parties...or cut the recipe in half for a romantic dinner with your sweetheart. Note the prep time includes the time to marinate."
Ingredients: dry red wine, quail...
Prep Time:8 hrs
Total Time: 8 hrs 15 mins
Recipe #185015
A "company" perfect dish!
This is a knockoff of the old recipe for Chicken in the limelight.
My family loves that I have used it for...
"A "company" perfect dish! This is a knockoff of the old recipe for Chicken in the limelight. My family loves that I have used it for quail. Can also be made with any game bird as well with Cornish Hens."
Ingredients: dried mint, quail...
Prep Time:20 mins
Total Time: 50 mins
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By thejonesgal
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