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Recipe #185015
A "company" perfect dish!
This is a knockoff of the old recipe for Chicken in the limelight.
My family loves that I have used it for...
"A "company" perfect dish! This is a knockoff of the old recipe for Chicken in the limelight. My family loves that I have used it for quail. Can also be made with any game bird as well with Cornish Hens."
Ingredients: dried mint, quail...
Prep Time:20 mins
Total Time: 50 mins
Russell found this recipe for quail in a Melbourne newspaper and plans to cook it for me soon (if I have my way!) The recipe suggests it serves 4 for a...
"Russell found this recipe for quail in a Melbourne newspaper and plans to cook it for me soon (if I have my way!) The recipe suggests it serves 4 for a main course or 8 as an appetiser."
Ingredients: Dijon mustard, fresh ground black pepper...
Prep Time:20 mins
Total Time: 30 mins
Recipe #243077
Other wild birds such as pheasant, doves, squab or chicken could easily be substituted for the quail in this Southern dish. From the Creole chapter of...
"Other wild birds such as pheasant, doves, squab or chicken could easily be substituted for the quail in this Southern dish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
Ingredients: chives, cream, quail...
Prep Time:15 mins
Total Time: 55 mins
More Most Popular Quail Dinner Party Recipes
Recipe #462577
I found this recipe in the "Australian Women's Weekly - French Cooking Made Easy" cookbook. The stuffing and seasoning sounds really delicious...
"I found this recipe in the "Australian Women's Weekly - French Cooking Made Easy" cookbook. The stuffing and seasoning sounds really delicious and the whole dish looks quite posh. I plan on trying it for my next dinner party. The description in the book is as follows: Quail are quite easy to bone out, especially if you use a scalpel or a..."
Ingredients: dried breadcrumbs, quail...
Prep Time:0 mins
Total Time: 45 mins
Recipe #404091
This appetizing first course is the dish to impress! From the flavor center of the universe, Louisiana. Courtesy of Chef Kevin Graham of the Windsor...
"This appetizing first course is the dish to impress! From the flavor center of the universe, Louisiana. Courtesy of Chef Kevin Graham of the Windsor Court Hotel, featured in The Louisiana New Garde television series."
Ingredients: kumquats, quail, dry sherry...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #394273
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Richard Hughes, featured in The Louisiana New Garde television...
"An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Richard Hughes, featured in The Louisiana New Garde television series."
Ingredients: baby greens, Dijon mustard...
Prep Time:6 hrs
Total Time: 6 hrs 15 mins
More New Quail Dinner Party Recipes
Russell found this recipe for quail in a Melbourne newspaper and plans to cook it for me soon (if I have my way!) The recipe suggests it serves 4 for a...
"Russell found this recipe for quail in a Melbourne newspaper and plans to cook it for me soon (if I have my way!) The recipe suggests it serves 4 for a main course or 8 as an appetiser."
Ingredients: Dijon mustard, fresh ground black pepper...
Prep Time:20 mins
Total Time: 30 mins
Recipe #243077
Other wild birds such as pheasant, doves, squab or chicken could easily be substituted for the quail in this Southern dish. From the Creole chapter of...
"Other wild birds such as pheasant, doves, squab or chicken could easily be substituted for the quail in this Southern dish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
Ingredients: chives, cream, quail...
Prep Time:15 mins
Total Time: 55 mins
Recipe #264635
Oh my gosh! My brother told me how to make this years ago and asked if I would make it for him. We had cleaned some fresh quail and his wife was out of...
"Oh my gosh! My brother told me how to make this years ago and asked if I would make it for him. We had cleaned some fresh quail and his wife was out of town. I did and was instantly hooked on this meal. We had this like every night for a week and at least once a week after due to the fact we raised quail on the farm at the time."
Ingredients: condensed golden mushroom soup, quail...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
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"A really good recipe. My lady cannot eat mushrooms, so I subbed cream of celery. Also added a little paprika. She loved it. Thought the pepper and onion..." more
By Dougie55
on November 9, 2007
"I'm rating this a 5 because we liked it and I think it's a good recipe to try however we would change a couple things next time. I did cut the salt to..." more
By *Huntergirl*
on November 9, 2007
"Excellent.I have used one cup cream mixed with one cup chicken stock.Still very good."
By Zarathusthra
on July 29, 2007
Warm up the dreariest of days with these soups, savory pot pies, cheesy casseroles and more.
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