Puerto Rican Recipes

"This recipes comes from Pischke's in Scottsdale -- a one of a kind restaurant! Simple yet very tasty!"

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Ingredients: dark rum, eggs, sugar...

"This is one of my favorite recipes of any kind. It's tasty, healthy, easy, quick, and I'm happy eating it for days on end. It's based on a Goya recipe that I adapted to use brown rice for better nutritional value. If you want to eat more whole grains but just can't find appetizing ways to prepare them, give this a try. It can also be made with..."

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Ingredients: long grain brown rice, pigeon peas...

"In Puerto Rico, these wrapped goodies are made in large quantities during the holidays, often with several family members sharing in the tasks of preparation. A food processor or blender makes the job easier. There are different versions. This one has a lot of ingredients but it is still very good. You can also stuff them with chicken instead of pork...."

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Ingredients: parchment paper, green bananas...

"This is a personal recipe -- tried and true -- made time and time again. I use this in the good ol summa' time, but can be used during the rest of the year as well. Normally, I buy "cold steamed blue crabs" from our local fish market, that are bursting with flavor after resting in the unique Maryland seasoning. I pick the meat, and make..."

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Ingredients: dry mustard, garlic powder...

"tasty roast pork, Puerto Rican style, Marine overnight. This is every Puerto Rican party dish. If there is no pernil in the party there is no party, especially the hard skin!! That is to die for. When I was a little girl and woke up to the smell of the pernil, I knew something special was happening that day."

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Ingredients: corn oil, sazon goya...

"This is the best flan you will ever taste. The cream cheese takes away the "egginess" that most flan's have. The water bath ensures that the custard does not burn and that the caramel turns into a wonderful sauce."

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Ingredients: condensed milk, cream cheese...

"This makes a very tasty appetizer! Chill overnight, it makes for a less salty fish. These are served all over Miami and they are so good! Originally on the Goya Foods web site."

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Ingredients: cilantro, adobo seasoning, oil...

"This savory dish has many variations through out all the spanish speaking countries, this is the Puerto Rican version."

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Ingredients: cooking oil, pigeon peas...

"The Puerto Rican style jibarito (pronounced hee-bah-ree-to) sandwich was created at the Borinquen Restaurant in Chicago by owner Juan "Peter" Figueroa. Here's my take on making his famous jibarito at home. The plantain "bread slices" for this sandwich are most easily made if you have a large deep fryer, but it can also be done..."

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Ingredients: cumin, salt & freshly ground black pepper...

"This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this."

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Ingredients: fresh cilantro, garlic...

"From the Toronto Star. Adapted from Gourmet. Updated on July 7, 2010 to include the quantity of water needed (oops)"

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Ingredients: romano beans, cubanelle peppers...