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    You are in: Home / Cuisine / North American / Caribbean / Central American / Puerto Rican
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    Puerto Rican Recipes

    From rice and beans to empanadas, our library of Puerto Rican recipes highlights the best of this cuisine.

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    Mango Brulee
    Mango Brulee

    By Manami on May 14, 2012

    Recipe #224432

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    "Eating Well newsletter, April 2007. A nice finish to a summer meal or a delicious breakfast! You can use pineapples, grapefruit, papaya, or even melon slices."

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    Ingredients: limes, mangoes, orange juice...

    10 Reviews

    Prep Time: 10 mins

    Total Time: 15 mins

    Mango Brulee

    Bacalaitos - Fried Codfish Fritters
    Bacalaitos - Fried Codfish Fritters

    By Manami on April 15, 2012

    Recipe #156643

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    "This makes a very tasty appetizer! Chill overnight, it makes for a less salty fish. These are served all over Miami and they are so good! Originally on the Goya Foods web site."

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    Ingredients: cilantro, adobo seasoning, oil...

    2 Reviews

    Prep Time: 45 mins

    Total Time: 45 mins

    Bacalaitos - Fried Codfish Fritters

    Puerto Rican Red Beans and Rice
    Puerto Rican Red Beans and Rice

    By truebrit on March 7, 2012

    Recipe #42698

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    "When we lived in Puerto Rico, this was a favorite meal. We're back in the States now, but when I make Red Beans and Rice it transports me back to La Isla Del Encanto! It can be eaten as a meal itself or with a simple salad."

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    Ingredients: ground cumin, lean ham, garlic...

    15 Reviews

    Prep Time: 5 mins

    Total Time: 40 mins

    Puerto Rican Red Beans and Rice

    Arroz Con Gandules (Rice and Pigeon Peas)
    Arroz Con Gandules (Rice and Pigeon Peas)

    By threeovens on January 5, 2012

    Recipe #470716

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    "This recipe starts with fresh pigeon peas and I am translating it from Spanish. It comes from an old cookbook, originally published in 1954 called "Cocina Criolla" by Carmen Aboy Valldejuli who was born in 1912. So I suppose she would know Puerto Rican cooking if anyone does!"

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    Ingredients: pigeon peas, fresh cilantro stems...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Arroz Con Gandules (Rice and Pigeon Peas)

    Hato Rey De Limon Cocktail
    Hato Rey De Limon Cocktail

    By KateL on July 26, 2011

    Recipe #373775

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    "POTENT, but great flavor. From ElBoricua.com, a Puerto Rican cooking site. The morning after I tried this, it took me an hour to find my glasses."

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    Ingredients: coconut rum, key lime juice...

    5 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Hato Rey De Limon Cocktail

    Filetes De Chillo in Salsa (Puerto Rican Fish Fillets)
    Filetes De Chillo in Salsa (Puerto Rican Fish Fillets)

    By Chocolatl on April 23, 2011

    Recipe #373182

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    "Fish baked in beer and served with a stovetop sauce. Chillo is a local Puerto Rican fish, but you can use whatever is available to you. From the Complete Caribbean Cookbook."

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    Ingredients: dried oregano, dry white wine...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 40 mins

    Filetes De Chillo in Salsa (Puerto Rican Fish Fillets)

    Best Flan Ever
    Best Flan Ever

    By Barbi Girl on April 20, 2011

    Recipe #106430

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    "This is the best flan you will ever taste. The cream cheese takes away the "egginess" that most flan's have. The water bath ensures that the custard does not burn and that the caramel turns into a wonderful sauce."

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    Ingredients: condensed milk, cream cheese...

    23 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Best Flan Ever

    Pumpkin Pudding (Budin De Calabaza)
    Pumpkin Pudding (Budin De Calabaza)

    By breezermom on April 13, 2011

    Recipe #372781

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    "This is a recipe from Puerto Rico. They enjoy pudding as a light but special ending to a meal. This popular dessert is a medley of pumpkin, cinnamon, and cloves."

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    Ingredients: eggs, milk, pumpkin...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Pumpkin Pudding (Budin De Calabaza)

    Super Quick Black Beans and Rice
    Super Quick Black Beans and Rice

    By Prose on March 11, 2011

    Recipe #212047

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    "This is perfect for a college student---cheap, fast, delicious, and nutritious"

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    Ingredients: chunky salsa, cilantro, cumin...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 15 mins

    Super Quick Black Beans and Rice

    Mojo Garlic Restaurant Sauce
    Mojo Garlic Restaurant Sauce

    By Skipper/Sy on March 2, 2011

    Recipe #449855

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    "I have in the past gone to the Dominican and Cuban area in upper Manhattan (NYC) and have eaten Cubano Sandwiches… especially from the Mambi Restaurants. However, they do not make the original Mojo Garlic Sauce any longer (as far as I know, perhaps due to the turnover of restaurant chefs) which was great! So I have tried (for a long time) to..."

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    Ingredients: ground cumin, adobo seasoning...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 23 mins

    Mojo Garlic Restaurant Sauce

    Chicken and Potatoes in Tomato Pepper Sauce
    Chicken and Potatoes in Tomato Pepper Sauce

    By jrusk on February 14, 2011

    Recipe #447224

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    "Original calls for skin-on, bone-in but I switched to boneless skinless to really make this low fat. Have served both ways...delicious either way. If I'm in a hurry I puree all veggies and garlic together."

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    Ingredients: cilantro, cumin...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 50 mins

    Chicken and Potatoes in Tomato Pepper Sauce

    El Borincano
    El Borincano

    By sassafrasnanc on February 13, 2011

    Recipe #291778

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    "Like most tropical drinks made with rum and originating in Puerto Rico, this is a refreshing and slightly intoxicating (hee, hee) beverage."

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    Ingredients: Cointreau liqueur, light rum...

    1 Reviews

    Prep Time: 2 mins

    Total Time: 2 mins

    El Borincano

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