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    You are in: Home / Cuisine / North American / Caribbean / Central American / Puerto Rican
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    Puerto Rican Recipes

    From rice and beans to empanadas, our library of Puerto Rican recipes highlights the best of this cuisine.

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    Newest Puerto Rican Recipes

    Recipe #478425

    Puerto Rican Seasoning
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    I found this recipe in one of Steven Raichlen's grilling cookbooks. It's a very versatile seasoning you can use in beans,rice, stews, meats and...

    Puerto Rican Seasoning

    By linguinelisa on April 24, 2012

    Recipe #478425

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    "I found this recipe in one of Steven Raichlen's grilling cookbooks. It's a very versatile seasoning you can use in beans,rice, stews, meats and casseroles."

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    Ingredients: ground cumin, dried oregano...

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #473350

    Pollo Sabroso
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    Adobo seasoning and Sazon can be found in the ethnic section of your grocer. If not, see recipe #451457 and there are many good Adobo recipes on food.com....

    Pollo Sabroso

    By gailanng on January 30, 2012

    Recipe #473350

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    "Adobo seasoning and Sazon can be found in the ethnic section of your grocer. If not, see recipe #451457 and there are many good Adobo recipes on food.com. I would imagine this being delicious on pork chops, too. These are 4 weight watcher points. Recipe from Skinny Taste blog. Note: 1. The packaged Sazon and Adobo contains salt. Should you..."

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    Ingredients: adobo seasoning, garlic powder...

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    Prep Time:25 mins

    Total Time: 55 mins

    Arroz Con Gandules (Rice and Pigeon Peas)
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    This recipe starts with fresh pigeon peas and I am translating it from Spanish. It comes from an old cookbook, originally published in 1954 called "Cocina...

    Arroz Con Gandules (Rice and Pigeon Peas)

    Recipe #470716

    Arroz Con Gandules (Rice and Pigeon Peas)

    By threeovens on December 28, 2011

    Recipe #470716

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    "This recipe starts with fresh pigeon peas and I am translating it from Spanish. It comes from an old cookbook, originally published in 1954 called "Cocina Criolla" by Carmen Aboy Valldejuli who was born in 1912. So I suppose she would know Puerto Rican cooking if anyone does!"

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    Ingredients: pigeon peas, fresh cilantro stems...

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #467295

    Coconut Rice Pudding
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    Great slow-cooker comfort food!

    Coconut Rice Pudding

    By ekay1984 on November 2, 2011

    Recipe #467295

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    "Great slow-cooker comfort food!"

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    Ingredients: cinnamon sticks, pistachios...

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    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    Recipe #467087

    Creamy Comfort Corn Chowder
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    This is a corn chowder recipe which is actually adopted from our restaurant's famous conch chowder...that one's a trade secret, but we find that...

    Creamy Comfort Corn Chowder

    By Da Long on October 30, 2011

    Recipe #467087

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    "This is a corn chowder recipe which is actually adopted from our restaurant's famous conch chowder...that one's a trade secret, but we find that when you want the -comfort food-, this recipe should do nicely for your family, as it does ours! I simplified this recipe in many ways to be home-friendly and use the least amount of preparation, steps, and..."

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    Ingredients: ham steaks, fresh thyme...

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    Prep Time:15 mins

    Total Time: 2 hrs

    Recipe #464972

    Grilled Mango and Co.salsa
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    The key to this salsa is that all ingredients are grilled. They don't need to necessarily be grilled on a BBQ grill. In the winter months, if I want...

    Grilled Mango and Co.salsa

    By Sirenaenelmar on September 26, 2011

    Recipe #464972

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    "The key to this salsa is that all ingredients are grilled. They don't need to necessarily be grilled on a BBQ grill. In the winter months, if I want some Caribbean flavor, I use my George Foreman or similar countertop grill. The fruit and veggies caramelize beautifully! Serve this on salmon or porkchops. You can also mix it with some BBQ sauce and..."

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    Ingredients: fresh cilantro, jalapeno peppers...

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #464395

    Puerto Rican Pig Powder (Sazon)
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    This is another version of the dry type of sazon. Adapted from The Barbecue Bible Sauces, Rubs and Marinades. This will keep several months.

    Puerto Rican Pig Powder (Sazon)

    By Chocolatl on September 18, 2011

    Recipe #464395

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    "This is another version of the dry type of sazon. Adapted from The Barbecue Bible Sauces, Rubs and Marinades. This will keep several months."

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    Ingredients: coarse salt, ground cumin...

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #462974

    Disney's Asopao De Pollo
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    Served during the 2010 Epcot International Food & Wine Festival.

    Disney's Asopao De Pollo

    By Celticevergreen on August 24, 2011

    Recipe #462974

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    "Served during the 2010 Epcot International Food & Wine Festival."

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    Ingredients: cilantro, coarse salt...

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    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #457148

    Lemon Beer Punch (1960s)
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    A Puerto Rican punch adapted from The Spice Cookbook and credited to Berta Cabanillas and Carmen Ginorio. The original called for 1 cup of lemon juice...

    Lemon Beer Punch (1960s)

    By Chocolatl on May 23, 2011

    Recipe #457148

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    "A Puerto Rican punch adapted from The Spice Cookbook and credited to Berta Cabanillas and Carmen Ginorio. The original called for 1 cup of lemon juice and "all the rinds." One lemon should produce about 3-4 tablespoons of juice."

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    Ingredients: lager beer, grapefruit juice...

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #453284

    Serious Sangria
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    From a Puerto Rican recipe book. This is the real deal. Careful, it will sneak up on you! Eating the fruit from the bottom of the glass is the BEST!

    Serious Sangria

    By Cheri 911 on April 8, 2011

    Recipe #453284

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    "From a Puerto Rican recipe book. This is the real deal. Careful, it will sneak up on you! Eating the fruit from the bottom of the glass is the BEST!"

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    Ingredients: dark rum, dry red wine...

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    Prep Time:15 mins

    Total Time: 15 mins

    Mojo Garlic Restaurant Sauce
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    I have in the past gone to the Dominican and Cuban area in upper Manhattan (NYC) and have eaten Cubano Sandwiches… especially from the Mambi Restaurants....

    Mojo Garlic Restaurant Sauce

    Recipe #449855

    Mojo Garlic Restaurant Sauce

    By Skipper/Sy on March 2, 2011

    Recipe #449855

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    "I have in the past gone to the Dominican and Cuban area in upper Manhattan (NYC) and have eaten Cubano Sandwiches… especially from the Mambi Restaurants. However, they do not make the original Mojo Garlic Sauce any longer (as far as I know, perhaps due to the turnover of restaurant chefs) which was great! So I have tried (for a long time) to..."

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    Ingredients: ground cumin, adobo seasoning...

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    Prep Time:20 mins

    Total Time: 23 mins

    Chicken and Potatoes in Tomato Pepper Sauce
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    Original calls for skin-on, bone-in but I switched to boneless skinless to really make this low fat. Have served both ways...delicious either way. If...

    Chicken and Potatoes in Tomato Pepper Sauce

    Recipe #447224

    Chicken and Potatoes in Tomato Pepper Sauce

    By jrusk on January 24, 2011

    Recipe #447224

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    "Original calls for skin-on, bone-in but I switched to boneless skinless to really make this low fat. Have served both ways...delicious either way. If I'm in a hurry I puree all veggies and garlic together."

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    Ingredients: cilantro, cumin...

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    Prep Time:5 mins

    Total Time: 50 mins

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    Newest Reviews for Puerto Rican Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
    on 0

    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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