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    You are in: Home / Cuisine / North American / Caribbean / Central American / Puerto Rican / Puerto Rican Holiday/Event
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    Puerto Rican Holiday/Event Recipes

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    Quick & Easy Puerto Rican Holiday Event Recipes

    Island Pina Colada
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    Ever wonder why the Piña Coladas you make at home taste nothing like the ones served at your favorite tropical destination? Most recipes simplify...

    Island Pina Colada

    Recipe #166948

    Island Pina Colada

    By NcMysteryShopper on May 4, 2006

    Recipe #166948

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    "Ever wonder why the Piña Coladas you make at home taste nothing like the ones served at your favorite tropical destination? Most recipes simplify the colada into a mixture of rum, pineapples & ice with a splash of coconut milk. A flavorful Piña Colada has two kinds of rum (light and dark), cream and even bitters added which make the..."

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    Ingredients: Angostura bitters, dark rum...

    16 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Puerto Rican Guava Cheese Appetizer
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    I tried this recipe at an international food festival several years ago and simply loved the flavor. The cheese and guava paste go very well together.

    Puerto Rican Guava Cheese Appetizer

    Recipe #111144

    Puerto Rican Guava Cheese Appetizer

    By Blue Peacock on February 15, 2005

    Recipe #111144

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    "I tried this recipe at an international food festival several years ago and simply loved the flavor. The cheese and guava paste go very well together."

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    Ingredients: guava paste, sharp cheddar cheese...

    8 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #22027

    Ginger-Rum Marinade
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    This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase.

    Ginger-Rum Marinade

    By Gingerbear on March 10, 2002

    Recipe #22027

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    "This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase."

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    Ingredients: fresh ginger, garlic, rum...

    6 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #29306

    Adobo Marinade
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    A tasty marinade to use on meats, chicken, tempeh, and fish!

    Adobo Marinade

    By Sue Lau on May 25, 2002

    Recipe #29306

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    "A tasty marinade to use on meats, chicken, tempeh, and fish!"

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    Ingredients: ground cumin, dried thyme...

    4 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Hemingway Special- a Caribbean Inspired Cocktail
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    A spin off of the "Hemingway Special" Serve in a frosty glass over ice and you are set to sample a taste of the Caribbean!

    Hemingway Special- a Caribbean Inspired Cocktail

    Recipe #232119

    Hemingway Special- a Caribbean Inspired Cocktail

    By Brenda. on June 4, 2007

    Recipe #232119

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    "A spin off of the "Hemingway Special" Serve in a frosty glass over ice and you are set to sample a taste of the Caribbean!"

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    Ingredients: blue curacao, grapefruit juice...

    4 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #27928

    Bev's Banana Daiquiris - Pina Coladas
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    Here's a refreshing summer drink to serve on your patios and screened porches this summer!

    Bev's Banana Daiquiris - Pina Coladas

    By Bev on May 9, 2002

    Recipe #27928

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    "Here's a refreshing summer drink to serve on your patios and screened porches this summer!"

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    Ingredients: Coco Lopez, cream of coconut...

    3 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #24319

    Fresh Pasta Shrimp Salad
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    Pasta and shrimp in a creamy dressing. We make a meal of this with french bread and a nice white wine. A nice addition is drained and rinsed black beans....

    Fresh Pasta Shrimp Salad

    By MizzNezz on April 3, 2002

    Recipe #24319

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    "Pasta and shrimp in a creamy dressing. We make a meal of this with french bread and a nice white wine. A nice addition is drained and rinsed black beans."

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    Ingredients: shrimp, fresh basil...

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #244297

    Coquito - Puerto Rican Eggnog
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    Who says eggnog is only served at Christmas? This creamy, smooth concoction is good all year long and is as complicated as grabbing a can opener and...

    Coquito - Puerto Rican Eggnog

    By SusieQusie on August 3, 2007

    Recipe #244297

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    "Who says eggnog is only served at Christmas? This creamy, smooth concoction is good all year long and is as complicated as grabbing a can opener and turning on your blender."

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    Ingredients: cinnamon, cream of coconut...

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #404255

    Coquito from Puerto Rico Via Myrtle Beach, Sc
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    A SC friend sent me this so I am passing it along to the 'zaar. She got recipe from Puerto Rican colleague of her husband, who got it from his mother....

    Coquito from Puerto Rico Via Myrtle Beach, Sc

    By Dan-Amer #1 on December 18, 2009

    Recipe #404255

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    "A SC friend sent me this so I am passing it along to the 'zaar. She got recipe from Puerto Rican colleague of her husband, who got it from his mother. You can adapt seasonings to your personal taste. This is traditionally served during the holidays. As an aside I hate egg nog but since this contains no eggs, I would be willing to try."

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    Ingredients: cinnamon, cloves...

    2 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #345528

    Puerto Rican Eggnog "coquito"
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    Traditional holiday beverage containing coconut, eggs, milk and rum

    Puerto Rican Eggnog "coquito"

    By Chef #742808 on December 29, 2008

    Recipe #345528

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    "Traditional holiday beverage containing coconut, eggs, milk and rum"

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    Ingredients: cinnamon, egg yolks...

    1 Reviews

    Prep Time:3 mins

    Total Time: 3 mins

    Recipe #149093

    Coquitos
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    Coquitos is a Christmas tradition in Cuba and Puerto Rico much like eggnog here in the USA and elsewhere. It is like a sweet wine. It is served on the...

    Coquitos

    By Manami on December 22, 2005

    Recipe #149093

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    "Coquitos is a Christmas tradition in Cuba and Puerto Rico much like eggnog here in the USA and elsewhere. It is like a sweet wine. It is served on the night of Noche Buena (good night) before eating Lechon Asado (roast pig), Arroz Congri(white rice and black beans - made together), Yuca con Mojo (yucca or cassava with garlic sauce), Maduros Fritos(fried..."

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    Ingredients: cognac, condensed milk...

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #434063

    Hearts of Palm and Radish Coins With Radish
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    Recipe by Allison Ehri Kreitler, From: Fine Cooking 99, pp22-23 Published in May 6, 2099.. This is a lovely hors d'oeuvres :) it goes over very easily!...

    Hearts of Palm and Radish Coins With Radish

    By Manami on August 3, 2010

    Recipe #434063

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    "Recipe by Allison Ehri Kreitler, From: Fine Cooking 99, pp22-23 Published in May 6, 2099.. This is a lovely hors d'oeuvres :) it goes over very easily! We made this to see how it would taste and it was wonderful!!! I was looking for something easy but a little different & voila! Here it is! ;)"

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    Ingredients: coriander seeds, hearts of palm...

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    Prep Time:25 mins

    Total Time: 25 mins

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    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

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