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    You are in: Home / Cuisine / North American / Caribbean / Central American / Puerto Rican / Puerto Rican Dinner Party
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    Puerto Rican Dinner Party Recipes

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    Quick & Easy Puerto Rican Dinner Party Recipes

    Island Pina Colada
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    Ever wonder why the Piña Coladas you make at home taste nothing like the ones served at your favorite tropical destination? Most recipes simplify...

    Island Pina Colada

    Recipe #166948

    Island Pina Colada

    By NcMysteryShopper on May 4, 2006

    Recipe #166948

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    "Ever wonder why the Piña Coladas you make at home taste nothing like the ones served at your favorite tropical destination? Most recipes simplify the colada into a mixture of rum, pineapples & ice with a splash of coconut milk. A flavorful Piña Colada has two kinds of rum (light and dark), cream and even bitters added which make the..."

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    Ingredients: Angostura bitters, dark rum...

    16 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Mango Brulee
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    Eating Well newsletter, April 2007. A nice finish to a summer meal or a delicious breakfast! You can use pineapples, grapefruit, papaya, or even melon...

    Mango Brulee

    Recipe #224432

    Mango Brulee

    By Manami on April 24, 2007

    Recipe #224432

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    "Eating Well newsletter, April 2007. A nice finish to a summer meal or a delicious breakfast! You can use pineapples, grapefruit, papaya, or even melon slices."

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    Ingredients: limes, mangoes, orange juice...

    10 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #22027

    Ginger-Rum Marinade
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    This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase.

    Ginger-Rum Marinade

    By Gingerbear on March 10, 2002

    Recipe #22027

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    "This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase."

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    Ingredients: fresh ginger, garlic, rum...

    6 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #29306

    Adobo Marinade
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    A tasty marinade to use on meats, chicken, tempeh, and fish!

    Adobo Marinade

    By Sue Lau on May 25, 2002

    Recipe #29306

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    "A tasty marinade to use on meats, chicken, tempeh, and fish!"

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    Ingredients: ground cumin, dried thyme...

    4 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #27928

    Bev's Banana Daiquiris - Pina Coladas
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    Here's a refreshing summer drink to serve on your patios and screened porches this summer!

    Bev's Banana Daiquiris - Pina Coladas

    By Bev on May 9, 2002

    Recipe #27928

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    "Here's a refreshing summer drink to serve on your patios and screened porches this summer!"

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    Ingredients: Coco Lopez, cream of coconut...

    3 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    The Original Piña Colada
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    My Husband and I had a Piña Colada at the place of its origin in Old San Juan, Puerto Rico - Barrachina Restaurant. This is actually the exact...

    The Original Piña Colada

    Recipe #372860

    The Original Piña Colada

    By Nif on May 19, 2009

    Recipe #372860

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    "My Husband and I had a Piña Colada at the place of its origin in Old San Juan, Puerto Rico - Barrachina Restaurant. This is actually the exact recipe that I got from the restaurant for the original Pina Colada. It is recommended that you use Bacardi rum as it is from Puerto Rico as well (we visited the distilllery that same day). I did not include..."

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    Ingredients: pineapple chunks, pineapple juice...

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #158870

    Caramelized Bananas With Rum Sauce and Vanilla Ice Cream
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    This fast and easy dessert is nothing short of sublime. Try to use a good rum from Puerto Rico.

    Caramelized Bananas With Rum Sauce and Vanilla Ice Cream

    By Alan in SW Florida on March 7, 2006

    Recipe #158870

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    "This fast and easy dessert is nothing short of sublime. Try to use a good rum from Puerto Rico."

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    Ingredients: light brown sugar, light rum...

    3 Reviews

    Prep Time:12 mins

    Total Time: 12 mins

    Recipe #24319

    Fresh Pasta Shrimp Salad
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    Pasta and shrimp in a creamy dressing. We make a meal of this with french bread and a nice white wine. A nice addition is drained and rinsed black beans....

    Fresh Pasta Shrimp Salad

    By MizzNezz on April 3, 2002

    Recipe #24319

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    "Pasta and shrimp in a creamy dressing. We make a meal of this with french bread and a nice white wine. A nice addition is drained and rinsed black beans."

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    Ingredients: shrimp, fresh basil...

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #244297

    Coquito - Puerto Rican Eggnog
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    Who says eggnog is only served at Christmas? This creamy, smooth concoction is good all year long and is as complicated as grabbing a can opener and...

    Coquito - Puerto Rican Eggnog

    By SusieQusie on August 3, 2007

    Recipe #244297

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    "Who says eggnog is only served at Christmas? This creamy, smooth concoction is good all year long and is as complicated as grabbing a can opener and turning on your blender."

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    Ingredients: cinnamon, cream of coconut...

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #232564

    Frituras De Malanga (Malanga Fritters)
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    This is a very popular Cuban & Miamian appetizer, and great for lunch or just a snack. The various species of malanga (Cuba) or yautia (Puerto Rico),...

    Frituras De Malanga (Malanga Fritters)

    By Manami on June 6, 2007

    Recipe #232564

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    "This is a very popular Cuban & Miamian appetizer, and great for lunch or just a snack. The various species of malanga (Cuba) or yautia (Puerto Rico), include some of the oldest root tops in the world. It was first cultivated in tropical America, and spread to Africa, and is also grown in the Phillipines. Malanga has more flavor than most other..."

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    Ingredients: eggs, lime juice, onion powder...

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #315561

    Puerto Rican Adobo Marinade
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    This recipe is used in conjunction with my Recipe #315833. The Adobo Marinade is used to marinate the chicken overnight to impart a true Puerto Rican...

    Puerto Rican Adobo Marinade

    By Brandess on July 24, 2008

    Recipe #315561

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    "This recipe is used in conjunction with my Recipe #315833. The Adobo Marinade is used to marinate the chicken overnight to impart a true Puerto Rican flavor and make the chicken very tender and juicy."

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    Ingredients: fresh parsley, olive oil...

    1 Reviews

    Prep Time:8 mins

    Total Time: 8 mins

    Recipe #315560

    Alcaparrado - Puerto Rican Olive & Pepper Mix
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    This recipe is used in conjunction with my Recipe #315833. This mixture is used to add robust flavor to the dish with a true Puerto Rican flair. This...

    Alcaparrado - Puerto Rican Olive & Pepper Mix

    By Brandess on July 24, 2008

    Recipe #315560

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    "This recipe is used in conjunction with my Recipe #315833. This mixture is used to add robust flavor to the dish with a true Puerto Rican flair. This mixture is also fabulous when used on Muffaletta Sandwiches or on Bruschetta that has been toasted and rubbed with a raw garlic clove."

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    Ingredients: pimento-stuffed green olives, olive oil...

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

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