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    You are in: Home / Cuisine / North American / Caribbean / Central American / Puerto Rican / Puerto Rican Dinner Party
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    Puerto Rican Dinner Party Recipes

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    Most Popular Puerto Rican Dinner Party Recipes

    Barbecued Jerk Chicken
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    I recommend that you try to avoid letting the wind blow the aroma of this chicken on your grill into the neighbour's yard, unless you are prepared...

    Barbecued Jerk Chicken

    Recipe #29411

    Barbecued Jerk Chicken

    By Mille® on May 28, 2002

    Recipe #29411

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    "I recommend that you try to avoid letting the wind blow the aroma of this chicken on your grill into the neighbour's yard, unless you are prepared to cook a second batch."

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    Ingredients: dried thyme, jalapeno peppers...

    27 Reviews

    Prep Time:7 hrs

    Total Time: 7 hrs 20 mins

    Best Flan Ever
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    This is the best flan you will ever taste. The cream cheese takes away the "egginess" that most flan's have. The water bath ensures that...

    Best Flan Ever

    Recipe #106430

    Best Flan Ever

    By Barbi Girl on December 20, 2004

    Recipe #106430

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    "This is the best flan you will ever taste. The cream cheese takes away the "egginess" that most flan's have. The water bath ensures that the custard does not burn and that the caramel turns into a wonderful sauce."

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    Ingredients: condensed milk, cream cheese...

    23 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #99717

    Puerto Rican Pork a La Criolla
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    This is a really flavorful roast pork, with lots of garlic and black pepper. It doesn't require overnight prep, just about 5 minutes of seasoning...

    Puerto Rican Pork a La Criolla

    By EdsGirlAngie on September 13, 2004

    Recipe #99717

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    "This is a really flavorful roast pork, with lots of garlic and black pepper. It doesn't require overnight prep, just about 5 minutes of seasoning and an hour and a half in the oven. Leftovers make great sandwiches!"

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    Ingredients: cider vinegar, fresh coarse ground black pepper...

    16 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 35 mins

    Island Pina Colada
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    Ever wonder why the Piña Coladas you make at home taste nothing like the ones served at your favorite tropical destination? Most recipes simplify...

    Island Pina Colada

    Recipe #166948

    Island Pina Colada

    By NcMysteryShopper on May 4, 2006

    Recipe #166948

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    "Ever wonder why the Piña Coladas you make at home taste nothing like the ones served at your favorite tropical destination? Most recipes simplify the colada into a mixture of rum, pineapples & ice with a splash of coconut milk. A flavorful Piña Colada has two kinds of rum (light and dark), cream and even bitters added which make the..."

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    Ingredients: Angostura bitters, dark rum...

    16 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Mango Brulee
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    Eating Well newsletter, April 2007. A nice finish to a summer meal or a delicious breakfast! You can use pineapples, grapefruit, papaya, or even melon...

    Mango Brulee

    Recipe #224432

    Mango Brulee

    By Manami on April 24, 2007

    Recipe #224432

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    "Eating Well newsletter, April 2007. A nice finish to a summer meal or a delicious breakfast! You can use pineapples, grapefruit, papaya, or even melon slices."

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    Ingredients: limes, mangoes, orange juice...

    10 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Easy Bacalao - Puerto Rican Fish Stew
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    Mmmm...serve with crusty rolls to soak up the juices! This quick version of Puerto Rican Stew from Eating Well Magazine uses tilapia or any white flaky...

    Easy Bacalao - Puerto Rican Fish Stew

    Recipe #251196

    Easy Bacalao - Puerto Rican Fish Stew

    By FLKeysJen on September 5, 2007

    Recipe #251196

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    "Mmmm...serve with crusty rolls to soak up the juices! This quick version of Puerto Rican Stew from Eating Well Magazine uses tilapia or any white flaky fish. The traditional dish uses bacalao, or salted dried codfish."

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    Ingredients: dried oregano, tilapia fillets...

    9 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

    Recipe #22027

    Ginger-Rum Marinade
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    This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase.

    Ginger-Rum Marinade

    By Gingerbear on March 10, 2002

    Recipe #22027

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    "This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase."

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    Ingredients: fresh ginger, garlic, rum...

    6 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #29306

    Adobo Marinade
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    A tasty marinade to use on meats, chicken, tempeh, and fish!

    Adobo Marinade

    By Sue Lau on May 25, 2002

    Recipe #29306

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    "A tasty marinade to use on meats, chicken, tempeh, and fish!"

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    Ingredients: ground cumin, dried thyme...

    4 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #27928

    Bev's Banana Daiquiris - Pina Coladas
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    Here's a refreshing summer drink to serve on your patios and screened porches this summer!

    Bev's Banana Daiquiris - Pina Coladas

    By Bev on May 9, 2002

    Recipe #27928

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    "Here's a refreshing summer drink to serve on your patios and screened porches this summer!"

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    Ingredients: Coco Lopez, cream of coconut...

    3 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    The Original Piña Colada
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    My Husband and I had a Piña Colada at the place of its origin in Old San Juan, Puerto Rico - Barrachina Restaurant. This is actually the exact...

    The Original Piña Colada

    Recipe #372860

    The Original Piña Colada

    By Nif on May 19, 2009

    Recipe #372860

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    "My Husband and I had a Piña Colada at the place of its origin in Old San Juan, Puerto Rico - Barrachina Restaurant. This is actually the exact recipe that I got from the restaurant for the original Pina Colada. It is recommended that you use Bacardi rum as it is from Puerto Rico as well (we visited the distilllery that same day). I did not include..."

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    Ingredients: pineapple chunks, pineapple juice...

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #158870

    Caramelized Bananas With Rum Sauce and Vanilla Ice Cream
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    This fast and easy dessert is nothing short of sublime. Try to use a good rum from Puerto Rico.

    Caramelized Bananas With Rum Sauce and Vanilla Ice Cream

    By Alan in SW Florida on March 7, 2006

    Recipe #158870

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    "This fast and easy dessert is nothing short of sublime. Try to use a good rum from Puerto Rico."

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    Ingredients: light brown sugar, light rum...

    3 Reviews

    Prep Time:12 mins

    Total Time: 12 mins

    Recipe #24319

    Fresh Pasta Shrimp Salad
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    Pasta and shrimp in a creamy dressing. We make a meal of this with french bread and a nice white wine. A nice addition is drained and rinsed black beans....

    Fresh Pasta Shrimp Salad

    By MizzNezz on April 3, 2002

    Recipe #24319

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    "Pasta and shrimp in a creamy dressing. We make a meal of this with french bread and a nice white wine. A nice addition is drained and rinsed black beans."

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    Ingredients: shrimp, fresh basil...

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

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    Frito Lay Bean Dip

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    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

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     389 Reviews

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     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

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