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    You are in: Home / Cuisine / North American / Caribbean / Central American / Puerto Rican / Puerto Rican Dinner Party
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    Mango Brulee
    Mango Brulee

    By Manami on May 14, 2012

    Recipe #224432

    "Eating Well newsletter, April 2007. A nice finish to a summer meal or a delicious breakfast! You can use pineapples, grapefruit, papaya, or even melon slices."

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    Ingredients: limes, mangoes, orange juice...

    Prep Time: 10 mins

    Total Time: 15 mins

    Mango Brulee

    Best Flan Ever
    Best Flan Ever

    By Barbi Girl on April 20, 2011

    Recipe #106430

    "This is the best flan you will ever taste. The cream cheese takes away the "egginess" that most flan's have. The water bath ensures that the custard does not burn and that the caramel turns into a wonderful sauce."

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    Ingredients: condensed milk, cream cheese...

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Best Flan Ever

    Easy Bacalao - Puerto Rican Fish Stew
    Easy Bacalao - Puerto Rican Fish Stew

    By FLKeysJen on March 1, 2010

    Recipe #251196

    "Mmmm...serve with crusty rolls to soak up the juices! This quick version of Puerto Rican Stew from Eating Well Magazine uses tilapia or any white flaky fish. The traditional dish uses bacalao, or salted dried codfish."

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    Ingredients: dried oregano, tilapia fillets...

    Prep Time: 25 mins

    Total Time: 45 mins

    Easy Bacalao - Puerto Rican Fish Stew

    The Original Piña Colada
    The Original Piña Colada

    By Nif on May 31, 2009

    Recipe #372860

    "My Husband and I had a Piña Colada at the place of its origin in Old San Juan, Puerto Rico - Barrachina Restaurant. This is actually the exact recipe that I got from the restaurant for the original Pina Colada. It is recommended that you use Bacardi rum as it is from Puerto Rico as well (we visited the distilllery that same day). I did not include..."

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    Ingredients: pineapple chunks, pineapple juice...

    Prep Time: 10 mins

    Total Time: 10 mins

    The Original Piña Colada

    Barbecued Jerk Chicken
    Barbecued Jerk Chicken

    By Mille® on August 7, 2007

    Recipe #29411

    "I recommend that you try to avoid letting the wind blow the aroma of this chicken on your grill into the neighbour's yard, unless you are prepared to cook a second batch."

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    Ingredients: dried thyme, jalapeno peppers...

    Prep Time: 7 hrs

    Total Time: 7 hrs 20 mins

    Barbecued Jerk Chicken

    Island Pina Colada
    Island Pina Colada

    By NcMysteryShopper on June 9, 2007

    Recipe #166948

    "Ever wonder why the Piña Coladas you make at home taste nothing like the ones served at your favorite tropical destination? Most recipes simplify the colada into a mixture of rum, pineapples & ice with a splash of coconut milk. A flavorful Piña Colada has two kinds of rum (light and dark), cream and even bitters added which make the..."

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    Ingredients: Angostura bitters, dark rum...

    Prep Time: 5 mins

    Total Time: 5 mins

    Island Pina Colada

    Banana Tres Leches Cake
    Banana Tres Leches Cake

    By chef FIFI on May 11, 2007

    Recipe #227342

    "This is a nice cake that is not overly sweet.With a hint of banana and coconut flavors that compliment one another. For the best flavor and texture make this the night before."

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    Ingredients: coconut, eggs...

    Prep Time: 15 mins

    Total Time: 45 mins

    Banana Tres Leches Cake

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    Newest Reviews for Puerto Rican Dinner Party Recipes

    Frito Lay Bean Dip

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    Meatball Supper Soup

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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