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    You are in: Home / Cuisine / North American / Caribbean / Central American / Puerto Rican / Puerto Rican Dinner Party
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    Puerto Rican Dinner Party Recipes

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    Healthy Puerto Rican Dinner Party Recipes

    Best Flan Ever
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    This is the best flan you will ever taste. The cream cheese takes away the "egginess" that most flan's have. The water bath ensures that...

    Best Flan Ever

    Recipe #106430

    Best Flan Ever

    By Barbi Girl on December 20, 2004

    Recipe #106430

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    "This is the best flan you will ever taste. The cream cheese takes away the "egginess" that most flan's have. The water bath ensures that the custard does not burn and that the caramel turns into a wonderful sauce."

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    Ingredients: condensed milk, cream cheese...

    23 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Mango Brulee
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    Eating Well newsletter, April 2007. A nice finish to a summer meal or a delicious breakfast! You can use pineapples, grapefruit, papaya, or even melon...

    Mango Brulee

    Recipe #224432

    Mango Brulee

    By Manami on April 24, 2007

    Recipe #224432

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    "Eating Well newsletter, April 2007. A nice finish to a summer meal or a delicious breakfast! You can use pineapples, grapefruit, papaya, or even melon slices."

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    Ingredients: limes, mangoes, orange juice...

    10 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #22027

    Ginger-Rum Marinade
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    This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase.

    Ginger-Rum Marinade

    By Gingerbear on March 10, 2002

    Recipe #22027

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    "This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase."

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    Ingredients: fresh ginger, garlic, rum...

    6 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #315559

    Puerto Rican Sofrito
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    This recipe is used in conjunction with my Recipe #315833. This mixture is used in almost every savory dish that leaves a Pueto Rican kitchen. It is similar...

    Puerto Rican Sofrito

    By Brandess on July 24, 2008

    Recipe #315559

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    "This recipe is used in conjunction with my Recipe #315833. This mixture is used in almost every savory dish that leaves a Pueto Rican kitchen. It is similar to the 'Holy Trinity' mix used in New Orleans. Store extra Sofrito in an airtight container in the fridge. Sofrito also freezes very well."

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    Ingredients: fresh cilantro, fresh parsley...

    1 Reviews

    Prep Time:8 mins

    Total Time: 8 mins

    Recipe #276851

    Puente Punch
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    Recipe by Cyrus Keyhari from "A Denim & Cocktail Guru's Mexican Fiesta" F&W Magazine, 01/2008 edition. A fantastic dessert drink,...

    Puente Punch

    By Manami on January 7, 2008

    Recipe #276851

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    "Recipe by Cyrus Keyhari from "A Denim & Cocktail Guru's Mexican Fiesta" F&W Magazine, 01/2008 edition. A fantastic dessert drink, this creamy cocktail is named after the late timbale-banging band leader Tito Puente, who popularized Latin music around the world. Cyrus Keyhari uses aged Dominican rum to give depth to what he calls "a..."

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    Ingredients: dark rum, fresh orange juice...

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #464972

    Grilled Mango and Co.salsa
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    The key to this salsa is that all ingredients are grilled. They don't need to necessarily be grilled on a BBQ grill. In the winter months, if I want...

    Grilled Mango and Co.salsa

    By Sirenaenelmar on September 26, 2011

    Recipe #464972

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    "The key to this salsa is that all ingredients are grilled. They don't need to necessarily be grilled on a BBQ grill. In the winter months, if I want some Caribbean flavor, I use my George Foreman or similar countertop grill. The fruit and veggies caramelize beautifully! Serve this on salmon or porkchops. You can also mix it with some BBQ sauce and..."

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    Ingredients: fresh cilantro, jalapeno peppers...

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #259083

    Puerto Rican Cabbage Salad
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    Cooking Light magazine, Aug. 2007. This from Olga Fuste who wrote "Diabetic Cooking for Latinos" published by the ADA. This recipe goes well...

    Puerto Rican Cabbage Salad

    By Oolala on October 15, 2007

    Recipe #259083

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    "Cooking Light magazine, Aug. 2007. This from Olga Fuste who wrote "Diabetic Cooking for Latinos" published by the ADA. This recipe goes well with rice and beans and fish tacos according to the blurb in the magazine. A serving size is 3/4 of a cup according to the recipe notes. If you use pre-shredded carrots and cabbage, this comes together..."

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    Ingredients: cider vinegar, extra virgin olive oil...

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #24292

    Mango Salsa
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    Good with steaks, or as a side with a sandwich.

    Mango Salsa

    By MizzNezz on April 3, 2002

    Recipe #24292

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    "Good with steaks, or as a side with a sandwich."

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    Ingredients: kiwi fruits, mangoes, radishes...

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #48430

    Caribbean Spinach, Crab & Ham Soup
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    This recipe appeared in "Cooking Light" magazine.

    Caribbean Spinach, Crab & Ham Soup

    By James Craig on December 11, 2002

    Recipe #48430

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    "This recipe appeared in "Cooking Light" magazine."

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    Ingredients: coconut extract, garlic, ham...

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #158177

    Camarones Enchilados - Deviled Shrimp
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    This is one of the few Cuban dishes that is a little spicy, rather, it is redolent with garlic and tomatoes and the succulent flavor of fresh-caught shrimp....

    Camarones Enchilados - Deviled Shrimp

    By Manami on March 1, 2006

    Recipe #158177

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    "This is one of the few Cuban dishes that is a little spicy, rather, it is redolent with garlic and tomatoes and the succulent flavor of fresh-caught shrimp. As all Cuban favorites, it is served with white rice and either ripe or green plantains. Add a green salad and garnish with some cilantro and you're good to go. Delicious!"

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    Ingredients: fresh ground black pepper, dry white wine...

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    Prep Time:15 mins

    Total Time: 30 mins

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    Newest Reviews for Puerto Rican Dinner Party Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
    on 0

    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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