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    You are in: Home / Cuisine / North American / Caribbean / Central American / Puerto Rican / Puerto Rican Beginner Cook
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    Puerto Rican Beginner Cook Recipes

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    Recommended Puerto Rican Beginner Cook Recipes

    Brown Rice and Pigeon Peas (Arroz Con Gandules)
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    This is one of my favorite recipes of any kind. It's tasty, healthy, easy, quick, and I'm happy eating it for days on end. It's based on a...

    Brown Rice and Pigeon Peas (Arroz Con Gandules)

    Recipe #123999

    Brown Rice and Pigeon Peas (Arroz Con Gandules)

    By Mary the Disturbed Stick Woman on May 30, 2005

    Recipe #123999

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    "This is one of my favorite recipes of any kind. It's tasty, healthy, easy, quick, and I'm happy eating it for days on end. It's based on a Goya recipe that I adapted to use brown rice for better nutritional value. If you want to eat more whole grains but just can't find appetizing ways to prepare them, give this a try. It can also be made with..."

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    Ingredients: long grain brown rice, pigeon peas...

    11 Reviews

    Prep Time:12 mins

    Total Time: 42 mins

    Recipe #48630

    Green Rice
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    This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this.

    Green Rice

    By James Craig on December 13, 2002

    Recipe #48630

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    "This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this."

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    Ingredients: fresh cilantro, garlic...

    6 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Easy Bacalao - Puerto Rican Fish Stew
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    Mmmm...serve with crusty rolls to soak up the juices! This quick version of Puerto Rican Stew from Eating Well Magazine uses tilapia or any white flaky...

    Easy Bacalao - Puerto Rican Fish Stew

    Recipe #251196

    Easy Bacalao - Puerto Rican Fish Stew

    By FLKeysJen on September 5, 2007

    Recipe #251196

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    "Mmmm...serve with crusty rolls to soak up the juices! This quick version of Puerto Rican Stew from Eating Well Magazine uses tilapia or any white flaky fish. The traditional dish uses bacalao, or salted dried codfish."

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    Ingredients: dried oregano, tilapia fillets...

    9 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

    Recipe #372806

    Slow Cooker Pernil Pork
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    This is from allrecipes.com. I haven't tried it yet.

    Slow Cooker Pernil Pork

    By Debbie R. on May 19, 2009

    Recipe #372806

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    "This is from allrecipes.com. I haven't tried it yet."

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    Ingredients: ground cumin, boneless pork loin roast...

    1 Reviews

    Prep Time:15 mins

    Total Time: 7 hrs 15 mins

    Hato Rey De Limon Cocktail
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    POTENT, but great flavor. From ElBoricua.com, a Puerto Rican cooking site. The morning after I tried this, it took me an hour to find my glasses.

    Hato Rey De Limon Cocktail

    Recipe #373775

    Hato Rey De Limon Cocktail

    By KateL on May 22, 2009

    Recipe #373775

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    "POTENT, but great flavor. From ElBoricua.com, a Puerto Rican cooking site. The morning after I tried this, it took me an hour to find my glasses."

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    Ingredients: coconut rum, key lime juice...

    5 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #373792

    Bacardi Rum Balls
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    Entered for safe-keeping for ZWT5. From ElBoricua.com, Puerto Rican cooking site.

    Bacardi Rum Balls

    By KateL on May 22, 2009

    Recipe #373792

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    "Entered for safe-keeping for ZWT5. From ElBoricua.com, Puerto Rican cooking site."

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    Ingredients: confectioners' sugar, honey...

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #143643

    Tostones Dip
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    Easy Dip For Puerto Rican Tostones. We as in me and my boyfriend love doing this after making some tostones. Simple,yet taste so good.

    Tostones Dip

    By Chef Caroline on November 2, 2005

    Recipe #143643

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    "Easy Dip For Puerto Rican Tostones. We as in me and my boyfriend love doing this after making some tostones. Simple,yet taste so good."

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    Ingredients: garlic powder, ketchup...

    1 Reviews

    Prep Time:3 mins

    Total Time: 3 mins

    Recipe #315561

    Puerto Rican Adobo Marinade
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    This recipe is used in conjunction with my Recipe #315833. The Adobo Marinade is used to marinate the chicken overnight to impart a true Puerto Rican...

    Puerto Rican Adobo Marinade

    By Brandess on July 24, 2008

    Recipe #315561

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    "This recipe is used in conjunction with my Recipe #315833. The Adobo Marinade is used to marinate the chicken overnight to impart a true Puerto Rican flavor and make the chicken very tender and juicy."

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    Ingredients: fresh parsley, olive oil...

    1 Reviews

    Prep Time:8 mins

    Total Time: 8 mins

    Recipe #311497

    Easy Rice With Pigeon Peas/Arroz Con Gandules
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    We usually dont measure our stuff out. Most puerto rican chef's cook from memory, adding ingredients until we get the taste we prefer. I tried to...

    Easy Rice With Pigeon Peas/Arroz Con Gandules

    By CarribeQueen on July 2, 2008

    Recipe #311497

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    "We usually dont measure our stuff out. Most puerto rican chef's cook from memory, adding ingredients until we get the taste we prefer. I tried to get this as close as I possibly could. Enjoy! Por lo general dont medida de nuestras cosas. La mayor parte de Puerto Rico del chef cocción de la memoria, añadiendo ingredientes hasta obtener..."

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    Ingredients: pigeon peas, sazon goya...

    2 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #315560

    Alcaparrado - Puerto Rican Olive & Pepper Mix
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    This recipe is used in conjunction with my Recipe #315833. This mixture is used to add robust flavor to the dish with a true Puerto Rican flair. This...

    Alcaparrado - Puerto Rican Olive & Pepper Mix

    By Brandess on July 24, 2008

    Recipe #315560

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    "This recipe is used in conjunction with my Recipe #315833. This mixture is used to add robust flavor to the dish with a true Puerto Rican flair. This mixture is also fabulous when used on Muffaletta Sandwiches or on Bruschetta that has been toasted and rubbed with a raw garlic clove."

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    Ingredients: pimento-stuffed green olives, olive oil...

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #315559

    Puerto Rican Sofrito
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    This recipe is used in conjunction with my Recipe #315833. This mixture is used in almost every savory dish that leaves a Pueto Rican kitchen. It is similar...

    Puerto Rican Sofrito

    By Brandess on July 24, 2008

    Recipe #315559

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    "This recipe is used in conjunction with my Recipe #315833. This mixture is used in almost every savory dish that leaves a Pueto Rican kitchen. It is similar to the 'Holy Trinity' mix used in New Orleans. Store extra Sofrito in an airtight container in the fridge. Sofrito also freezes very well."

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    Ingredients: fresh cilantro, fresh parsley...

    1 Reviews

    Prep Time:8 mins

    Total Time: 8 mins

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