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    You are in: Home / Cuisine / North American / Caribbean / Central American / Puerto Rican / Puerto Rican Beginner Cook
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    Puerto Rican Beginner Cook Recipes

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    Quick & Easy Puerto Rican Beginner Cook Recipes

    Hato Rey De Limon Cocktail
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    POTENT, but great flavor. From ElBoricua.com, a Puerto Rican cooking site. The morning after I tried this, it took me an hour to find my glasses.

    Hato Rey De Limon Cocktail

    Recipe #373775

    Hato Rey De Limon Cocktail

    By KateL on May 22, 2009

    Recipe #373775

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    "POTENT, but great flavor. From ElBoricua.com, a Puerto Rican cooking site. The morning after I tried this, it took me an hour to find my glasses."

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    Ingredients: coconut rum, key lime juice...

    5 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Hemingway Special- a Caribbean Inspired Cocktail
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    A spin off of the "Hemingway Special" Serve in a frosty glass over ice and you are set to sample a taste of the Caribbean!

    Hemingway Special- a Caribbean Inspired Cocktail

    Recipe #232119

    Hemingway Special- a Caribbean Inspired Cocktail

    By Brenda. on June 4, 2007

    Recipe #232119

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    "A spin off of the "Hemingway Special" Serve in a frosty glass over ice and you are set to sample a taste of the Caribbean!"

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    Ingredients: blue curacao, grapefruit juice...

    4 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Super Quick Black Beans and Rice
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    This is perfect for a college student---cheap, fast, delicious, and nutritious

    Super Quick Black Beans and Rice

    Recipe #212047

    Super Quick Black Beans and Rice

    By Prose on February 18, 2007

    Recipe #212047

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    "This is perfect for a college student---cheap, fast, delicious, and nutritious"

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    Ingredients: chunky salsa, cilantro, cumin...

    3 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #272966

    Frescavena-Like Oatmeal Drink Mix
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    Similar to the popular Latin American drink from Quaker "Frescavena". This oatmeal based beverage is nutritious and refreshing. My 18 month...

    Frescavena-Like Oatmeal Drink Mix

    By Chef #502806 on December 20, 2007

    Recipe #272966

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    "Similar to the popular Latin American drink from Quaker "Frescavena". This oatmeal based beverage is nutritious and refreshing. My 18 month old daughter loves it and after not finding it anywhere in stores I had to come up with a way to make it myself EASILY. I love this because I can keep it on hand and scoop it into a glass of milk and..."

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    Ingredients: granulated sugar, Gerber oatmeal cereal for baby...

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Quingombos Guisados
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    Caribbean Okra Stew

    Quingombos Guisados

    Recipe #208602

    Quingombos Guisados

    By That is Dr House to you on January 31, 2007

    Recipe #208602

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    "Caribbean Okra Stew"

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    Ingredients: pepper, frozen okra...

    1 Reviews

    Prep Time:0 mins

    Total Time: 30 mins

    Recipe #373792

    Bacardi Rum Balls
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    Entered for safe-keeping for ZWT5. From ElBoricua.com, Puerto Rican cooking site.

    Bacardi Rum Balls

    By KateL on May 22, 2009

    Recipe #373792

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    "Entered for safe-keeping for ZWT5. From ElBoricua.com, Puerto Rican cooking site."

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    Ingredients: confectioners' sugar, honey...

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #143643

    Tostones Dip
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    Easy Dip For Puerto Rican Tostones. We as in me and my boyfriend love doing this after making some tostones. Simple,yet taste so good.

    Tostones Dip

    By Chef Caroline on November 2, 2005

    Recipe #143643

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    "Easy Dip For Puerto Rican Tostones. We as in me and my boyfriend love doing this after making some tostones. Simple,yet taste so good."

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    Ingredients: garlic powder, ketchup...

    1 Reviews

    Prep Time:3 mins

    Total Time: 3 mins

    Recipe #315561

    Puerto Rican Adobo Marinade
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    This recipe is used in conjunction with my Recipe #315833. The Adobo Marinade is used to marinate the chicken overnight to impart a true Puerto Rican...

    Puerto Rican Adobo Marinade

    By Brandess on July 24, 2008

    Recipe #315561

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    "This recipe is used in conjunction with my Recipe #315833. The Adobo Marinade is used to marinate the chicken overnight to impart a true Puerto Rican flavor and make the chicken very tender and juicy."

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    Ingredients: fresh parsley, olive oil...

    1 Reviews

    Prep Time:8 mins

    Total Time: 8 mins

    Recipe #315560

    Alcaparrado - Puerto Rican Olive & Pepper Mix
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    This recipe is used in conjunction with my Recipe #315833. This mixture is used to add robust flavor to the dish with a true Puerto Rican flair. This...

    Alcaparrado - Puerto Rican Olive & Pepper Mix

    By Brandess on July 24, 2008

    Recipe #315560

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    "This recipe is used in conjunction with my Recipe #315833. This mixture is used to add robust flavor to the dish with a true Puerto Rican flair. This mixture is also fabulous when used on Muffaletta Sandwiches or on Bruschetta that has been toasted and rubbed with a raw garlic clove."

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    Ingredients: pimento-stuffed green olives, olive oil...

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #315559

    Puerto Rican Sofrito
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    This recipe is used in conjunction with my Recipe #315833. This mixture is used in almost every savory dish that leaves a Pueto Rican kitchen. It is similar...

    Puerto Rican Sofrito

    By Brandess on July 24, 2008

    Recipe #315559

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    "This recipe is used in conjunction with my Recipe #315833. This mixture is used in almost every savory dish that leaves a Pueto Rican kitchen. It is similar to the 'Holy Trinity' mix used in New Orleans. Store extra Sofrito in an airtight container in the fridge. Sofrito also freezes very well."

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    Ingredients: fresh cilantro, fresh parsley...

    1 Reviews

    Prep Time:8 mins

    Total Time: 8 mins

    Recipe #142301

    Achiote - Spanish Food Coloring
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    This is used to give dishes a nice orange color. Used in many dishes especially Spanish rice dishes. This recipe is a very traditional recipe that is...

    Achiote - Spanish Food Coloring

    By chef FIFI on October 23, 2005

    Recipe #142301

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    "This is used to give dishes a nice orange color. Used in many dishes especially Spanish rice dishes. This recipe is a very traditional recipe that is included in many Spanish cuisines from Puerto Rico to Mexican etc. Very easy to make with a few steps."

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    Ingredients: corn oil, annatto seeds...

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    Prep Time:1 mins

    Total Time: 6 mins

    Recipe #149093

    Coquitos
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    Coquitos is a Christmas tradition in Cuba and Puerto Rico much like eggnog here in the USA and elsewhere. It is like a sweet wine. It is served on the...

    Coquitos

    By Manami on December 22, 2005

    Recipe #149093

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    "Coquitos is a Christmas tradition in Cuba and Puerto Rico much like eggnog here in the USA and elsewhere. It is like a sweet wine. It is served on the night of Noche Buena (good night) before eating Lechon Asado (roast pig), Arroz Congri(white rice and black beans - made together), Yuca con Mojo (yucca or cassava with garlic sauce), Maduros Fritos(fried..."

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    Ingredients: cognac, condensed milk...

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    Prep Time:15 mins

    Total Time: 15 mins

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    Frito Lay Bean Dip

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