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    You are in: Home / Cuisine / North American / Caribbean / Central American / Puerto Rican / Puerto Rican Beginner Cook
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    Puerto Rican Beginner Cook Recipes

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    Hato Rey De Limon Cocktail
    Hato Rey De Limon Cocktail

    By KateL on July 26, 2011

    Recipe #373775

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    "POTENT, but great flavor. From ElBoricua.com, a Puerto Rican cooking site. The morning after I tried this, it took me an hour to find my glasses."

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    Ingredients: coconut rum, key lime juice...

    5 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Hato Rey De Limon Cocktail

    Super Quick Black Beans and Rice
    Super Quick Black Beans and Rice

    By Prose on March 11, 2011

    Recipe #212047

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    "This is perfect for a college student---cheap, fast, delicious, and nutritious"

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    Ingredients: chunky salsa, cilantro, cumin...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 15 mins

    Super Quick Black Beans and Rice

    Pork.....pork Chops -- Crab Stuffed -- Pork Chops
    Pork.....pork Chops -- Crab Stuffed -- Pork Chops

    By Timothy J Higgins Eva on April 22, 2010

    Recipe #417985

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    "This is served in the Caribbean Islands, Puerto and Cuba! Below is a recipe for the sauce called Basic Mojo sauce. This is served over the Crab Stuffed Chops. The Basic MOJO Sauce Recipe # 417989."

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    Ingredients: pepper, fresh ground pepper...

    0 Reviews

    Prep Time: 40 mins

    Total Time: 50 mins

    Pork.....pork Chops -- Crab Stuffed -- Pork Chops

    Easy Bacalao - Puerto Rican Fish Stew
    Easy Bacalao - Puerto Rican Fish Stew

    By FLKeysJen on March 1, 2010

    Recipe #251196

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    "Mmmm...serve with crusty rolls to soak up the juices! This quick version of Puerto Rican Stew from Eating Well Magazine uses tilapia or any white flaky fish. The traditional dish uses bacalao, or salted dried codfish."

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    Ingredients: dried oregano, tilapia fillets...

    9 Reviews

    Prep Time: 25 mins

    Total Time: 45 mins

    Easy Bacalao - Puerto Rican Fish Stew

    Hemingway Special- a Caribbean Inspired Cocktail
    Hemingway Special- a Caribbean Inspired Cocktail

    By Brenda. on June 1, 2009

    Recipe #232119

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    "A spin off of the "Hemingway Special" Serve in a frosty glass over ice and you are set to sample a taste of the Caribbean!"

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    Ingredients: blue curacao, grapefruit juice...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Hemingway Special- a Caribbean Inspired Cocktail

    Latin Black Beans Habichuelas Negras
    Latin Black Beans Habichuelas Negras

    By Helenic Hottie on January 27, 2008

    Recipe #240169

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    "These beans over rice are a staple in my home. They are full of flavor and are super easy to make."

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    Ingredients: green bell peppers, olive oil...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Latin Black Beans Habichuelas Negras

    Banana Tres Leches Cake
    Banana Tres Leches Cake

    By chef FIFI on May 11, 2007

    Recipe #227342

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    "This is a nice cake that is not overly sweet.With a hint of banana and coconut flavors that compliment one another. For the best flavor and texture make this the night before."

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    Ingredients: coconut, eggs...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Banana Tres Leches Cake

    Quingombos Guisados
    Quingombos Guisados

    By That is Dr House to you on March 10, 2007

    Recipe #208602

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    "Caribbean Okra Stew"

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    Ingredients: pepper, frozen okra...

    1 Reviews

    Prep Time: 0 mins

    Total Time: 30 mins

    Quingombos Guisados

    Brown Rice and Pigeon Peas (Arroz Con Gandules)
    Brown Rice and Pigeon Peas (Arroz Con Gandules)

    By Mary the Disturbed Stick Woman on January 5, 2007

    Recipe #123999

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    "This is one of my favorite recipes of any kind. It's tasty, healthy, easy, quick, and I'm happy eating it for days on end. It's based on a Goya recipe that I adapted to use brown rice for better nutritional value. If you want to eat more whole grains but just can't find appetizing ways to prepare them, give this a try. It can also be made with..."

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    Ingredients: long grain brown rice, pigeon peas...

    11 Reviews

    Prep Time: 12 mins

    Total Time: 42 mins

    Brown Rice and Pigeon Peas (Arroz Con Gandules)

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    Newest Reviews for Puerto Rican Beginner Cook Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
    on 0

    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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