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"Great slow-cooker comfort food!"
Ingredients: cinnamon sticks, pistachios...
Prep Time:5 mins
Total Time: 2 hrs 5 mins
Recipe #464972
The key to this salsa is that all ingredients are grilled. They don't need to necessarily be grilled on a BBQ grill. In the winter months, if I want...
"The key to this salsa is that all ingredients are grilled. They don't need to necessarily be grilled on a BBQ grill. In the winter months, if I want some Caribbean flavor, I use my George Foreman or similar countertop grill. The fruit and veggies caramelize beautifully! Serve this on salmon or porkchops. You can also mix it with some BBQ sauce and..."
Ingredients: fresh cilantro, jalapeno peppers...
Prep Time:10 mins
Total Time: 25 mins
Recipe #462974
Served during the 2010 Epcot International Food & Wine Festival.
"Served during the 2010 Epcot International Food & Wine Festival."
Ingredients: cilantro, coarse salt...
Prep Time:15 mins
Total Time: 1 hrs
This is served in the Caribbean Islands, Puerto and Cuba! Below is a recipe for the sauce called Basic Mojo sauce. This is served over the Crab Stuffed...
By Timothy J Higgins Eva on March 25, 2010
Recipe #417985
"This is served in the Caribbean Islands, Puerto and Cuba! Below is a recipe for the sauce called Basic Mojo sauce. This is served over the Crab Stuffed Chops. The Basic MOJO Sauce Recipe # 417989."
Ingredients: pepper, fresh ground pepper...
Prep Time:40 mins
Total Time: 50 mins
Recipe #414014
I love Black Beans & Rice but wanted a Black Bean dish that was both spicy and saucy (not watery - it needs rice clinging power)! This is my variation...
"I love Black Beans & Rice but wanted a Black Bean dish that was both spicy and saucy (not watery - it needs rice clinging power)! This is my variation of a traditional Black Bean dish and I think you'll truly enjoy. Serve this on top of plain white rice (Instant works if you're in a pinch) and Pernil Al Horno if it's a special occasion :)"
Ingredients: cooking onions, dried oregano...
Prep Time:15 mins
Total Time: 45 mins
Recipe #373792
Entered for safe-keeping for ZWT5. From ElBoricua.com, Puerto Rican cooking site.
"Entered for safe-keeping for ZWT5. From ElBoricua.com, Puerto Rican cooking site."
Ingredients: confectioners' sugar, honey...
Prep Time:15 mins
Total Time: 15 mins
POTENT, but great flavor. From ElBoricua.com, a Puerto Rican cooking site. The morning after I tried this, it took me an hour to find my glasses.
"POTENT, but great flavor. From ElBoricua.com, a Puerto Rican cooking site. The morning after I tried this, it took me an hour to find my glasses."
Ingredients: coconut rum, key lime juice...
Prep Time:5 mins
Total Time: 5 mins
Recipe #373685
Entered for safe-keeping for ZWT5. From ElBoricua.com, a Puerto Rican food site.
"Entered for safe-keeping for ZWT5. From ElBoricua.com, a Puerto Rican food site."
Ingredients: coconut, water, brown sugar...
Prep Time:3 mins
Total Time: 13 mins
"This is from allrecipes.com. I haven't tried it yet."
Ingredients: ground cumin, boneless pork loin roast...
Prep Time:15 mins
Total Time: 7 hrs 15 mins
Recipe #364345
Adapted for oven baking from a recipe emailed to me. Love the piquancy of the olives & vinegar with the mild sweetness of the tomatoes & raisins....
"Adapted for oven baking from a recipe emailed to me. Love the piquancy of the olives & vinegar with the mild sweetness of the tomatoes & raisins. Awesome for these last raw days of late spring & tougher cuts of beef from the freezer."
Ingredients: pepper, cilantro leaves...
Prep Time:15 mins
Total Time: 2 hrs 15 mins
Recipe #341937
This recipe is from an old newspaper clipping in my grandmothers recipe box. It supposedly is from the Restaurant La Gallega in San Juan, PR. I think...
"This recipe is from an old newspaper clipping in my grandmothers recipe box. It supposedly is from the Restaurant La Gallega in San Juan, PR. I think the recipe is more of an asopao than a true Spanish paella."
Ingredients: shrimp, frozen lima beans...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #315561
This recipe is used in conjunction with my Recipe #315833. The Adobo Marinade is used to marinate the chicken overnight to impart a true Puerto Rican...
"This recipe is used in conjunction with my Recipe #315833. The Adobo Marinade is used to marinate the chicken overnight to impart a true Puerto Rican flavor and make the chicken very tender and juicy."
Ingredients: fresh parsley, olive oil...
Prep Time:8 mins
Total Time: 8 mins
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"I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more
By Gidget265
on 0
Yummy Crunchy Caramel Apple Pie
"My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more
By Chris from Kansas
on 0
"I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more
By thejonesgal
on 0
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