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This is one of my favorite recipes of any kind. It's tasty, healthy, easy, quick, and I'm happy eating it for days on end. It's based on a...
By Mary the Disturbed Stick Woman on May 30, 2005
Recipe #123999
"This is one of my favorite recipes of any kind. It's tasty, healthy, easy, quick, and I'm happy eating it for days on end. It's based on a Goya recipe that I adapted to use brown rice for better nutritional value. If you want to eat more whole grains but just can't find appetizing ways to prepare them, give this a try. It can also be made with..."
Ingredients: long grain brown rice, pigeon peas...
Prep Time:12 mins
Total Time: 42 mins
Mmmm...serve with crusty rolls to soak up the juices! This quick version of Puerto Rican Stew from Eating Well Magazine uses tilapia or any white flaky...
"Mmmm...serve with crusty rolls to soak up the juices! This quick version of Puerto Rican Stew from Eating Well Magazine uses tilapia or any white flaky fish. The traditional dish uses bacalao, or salted dried codfish."
Ingredients: dried oregano, tilapia fillets...
Prep Time:25 mins
Total Time: 45 mins
Recipe #48630
This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this.
"This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this."
Ingredients: fresh cilantro, garlic...
Prep Time:10 mins
Total Time: 40 mins
More Most Popular Puerto Rican Beginner Cook Recipes
"Great slow-cooker comfort food!"
Ingredients: cinnamon sticks, pistachios...
Prep Time:5 mins
Total Time: 2 hrs 5 mins
Recipe #464972
The key to this salsa is that all ingredients are grilled. They don't need to necessarily be grilled on a BBQ grill. In the winter months, if I want...
"The key to this salsa is that all ingredients are grilled. They don't need to necessarily be grilled on a BBQ grill. In the winter months, if I want some Caribbean flavor, I use my George Foreman or similar countertop grill. The fruit and veggies caramelize beautifully! Serve this on salmon or porkchops. You can also mix it with some BBQ sauce and..."
Ingredients: fresh cilantro, jalapeno peppers...
Prep Time:10 mins
Total Time: 25 mins
Recipe #462974
Served during the 2010 Epcot International Food & Wine Festival.
"Served during the 2010 Epcot International Food & Wine Festival."
Ingredients: cilantro, coarse salt...
Prep Time:15 mins
Total Time: 1 hrs
More New Puerto Rican Beginner Cook Recipes
Recipe #48630
This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this.
"This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this."
Ingredients: fresh cilantro, garlic...
Prep Time:10 mins
Total Time: 40 mins
POTENT, but great flavor. From ElBoricua.com, a Puerto Rican cooking site. The morning after I tried this, it took me an hour to find my glasses.
"POTENT, but great flavor. From ElBoricua.com, a Puerto Rican cooking site. The morning after I tried this, it took me an hour to find my glasses."
Ingredients: coconut rum, key lime juice...
Prep Time:5 mins
Total Time: 5 mins
Recipe #315559
This recipe is used in conjunction with my Recipe #315833. This mixture is used in almost every savory dish that leaves a Pueto Rican kitchen. It is similar...
"This recipe is used in conjunction with my Recipe #315833. This mixture is used in almost every savory dish that leaves a Pueto Rican kitchen. It is similar to the 'Holy Trinity' mix used in New Orleans. Store extra Sofrito in an airtight container in the fridge. Sofrito also freezes very well."
Ingredients: fresh cilantro, fresh parsley...
Prep Time:8 mins
Total Time: 8 mins
More Healthy Puerto Rican Beginner Cook Recipes
POTENT, but great flavor. From ElBoricua.com, a Puerto Rican cooking site. The morning after I tried this, it took me an hour to find my glasses.
"POTENT, but great flavor. From ElBoricua.com, a Puerto Rican cooking site. The morning after I tried this, it took me an hour to find my glasses."
Ingredients: coconut rum, key lime juice...
Prep Time:5 mins
Total Time: 5 mins
A spin off of the "Hemingway Special" Serve in a frosty glass over ice and you are set to sample a taste of the Caribbean!
"A spin off of the "Hemingway Special" Serve in a frosty glass over ice and you are set to sample a taste of the Caribbean!"
Ingredients: blue curacao, grapefruit juice...
Prep Time:5 mins
Total Time: 5 mins
This is perfect for a college student---cheap, fast, delicious, and nutritious
"This is perfect for a college student---cheap, fast, delicious, and nutritious"
Ingredients: chunky salsa, cilantro, cumin...
Prep Time:10 mins
Total Time: 15 mins
More Quick & Easy Puerto Rican Beginner Cook Recipes
This is one of my favorite recipes of any kind. It's tasty, healthy, easy, quick, and I'm happy eating it for days on end. It's based on a...
By Mary the Disturbed Stick Woman on May 30, 2005
Recipe #123999
"This is one of my favorite recipes of any kind. It's tasty, healthy, easy, quick, and I'm happy eating it for days on end. It's based on a Goya recipe that I adapted to use brown rice for better nutritional value. If you want to eat more whole grains but just can't find appetizing ways to prepare them, give this a try. It can also be made with..."
Ingredients: long grain brown rice, pigeon peas...
Prep Time:12 mins
Total Time: 42 mins
Mmmm...serve with crusty rolls to soak up the juices! This quick version of Puerto Rican Stew from Eating Well Magazine uses tilapia or any white flaky...
"Mmmm...serve with crusty rolls to soak up the juices! This quick version of Puerto Rican Stew from Eating Well Magazine uses tilapia or any white flaky fish. The traditional dish uses bacalao, or salted dried codfish."
Ingredients: dried oregano, tilapia fillets...
Prep Time:25 mins
Total Time: 45 mins
Recipe #48630
This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this.
"This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this."
Ingredients: fresh cilantro, garlic...
Prep Time:10 mins
Total Time: 40 mins
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"After sawing trees all day today, my friend and I wanted a little treat tonight, and these fit the bill, because of its quickness, a little after dinner..." more
By weekend cooker
on May 22, 2009
"Oh, Kate this IS a potent potable! Delish - coconutty, limey, beachy GOOD! And I love a martini - feast for the nose and the eyes! I can definitely see..." more
By alligirl
on May 22, 2009
"Boy I loved this! Packs a bit of a punch but tastes so good :) I used Rose's Sweet Lime for the key lime juice. Thanks for sharing a great recipe!"
By loof
on May 22, 2009
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