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No time to slow-cook? Our members' favorite pressure cooker recipes will take your meat from tough to tender in a fraction of the time.
Recipe #199197
This is Mama's Mama's recipe from 'back in the day'! I remember eating this as a kid and loving it. When friends came over on Chop Suey...
Recipe #289549
I buy boneless skinless chicken thighs from Costco in bulk. I like to cook them in my pressure cooker and then freeze them. Whenever I need a quick...
Recipe #438417
Delicious "loaded" mashed potatoes made in my new pressure cooker! Super-quick, super-easy, and super-delicious!
Recipe #205531
Great as a base for miso or other areas where you don't want to use Dashi.
Recipe #314944
This is a modified version of Ina Garten's Summer borscht that I found on foodtv.com. I have replaced whole fat sour cream and yogurt, with low fat....
Recipe #202609
This is from my pressure cooker cook book. I make the rice using chicken broth instead of water. This replaces most of the salt stated in the original...
Recipe #284276
Creamy, fat-free, low-cal, and a serving+ of veggies! Great for a rainy winters day.
Vegetable broth or water may be substituted for chicken broth...
Recipe #198994
Easy recipe for your Pressure Cooker. A family favorite!
Recipe #9424
Preparation of Salmon fresh or frozen salmon can be prepared by several cooking methods. One precaution when cooking salmon Do not overcook. Medium-rare...
Recipe #191937
Beef and rice combine for fancy pressure cooked meatballs. From GetRecipe.com (Regulator Rocking Slowly while cooking, refer to your users manual)
A Simple way to enjoy artichokes:)
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"deelish. I added nothing. Perfect side dish. Make sure you rinse the rice."
By College Girl
on 0
"We bought ourselves a crab-he was 1.5kg so I increased the sauce accordingly. The crab cooked up really well using this method, but we found the sauce..." more
By JustJanS
on 0
Caesar Salad Dressing (No Egg)
"This was good. I did find it a wee bit tangy, or tart. I added a bit more parm as well, and then some on the salad. We put it with some spicy prawns and..." more
By Chef Pollo
on 0
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