Pressure Cooker Recipes

"This is a tried and true traditional recipe for New Year's Day in the South."

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Ingredients: cooked ham, dry crushed red pepper...

"A pressure cooker makes this much faster."

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Ingredients: beef consomme, top sirloin steaks...

"This is a French country beef stew cooked using a pressure cooker. I found it in the Better Homes and Gardens Pressure Cooker Cookbook. I did make a few changes to clarify some steps. I have not tried it myself yet, so let me know if you try it!"

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Ingredients: dried thyme, dry red wine...

"I love this risotto. It is my favorite pressure cooker recipe."

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Ingredients: sliced mushrooms, olive oil...

"No need to soak overnight when using the pressure cooker. These beans are vegetarian, simple, cheap, good eats. Any type of salsa will work, but I prefer El Pato (chiefly because the whole can goes in)."

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Ingredients: cumin, dried pinto beans...

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Ingredients: dried rosemary, dried thyme...

"Here's a basic recipe for cooking rice in the pressure cooker, only takes 5 minutes to cook!"

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Ingredients: rice, salt, water...

"If anyone has the Wolfgang Puck pressure cooker from HSN, you know the recipes that came with it are pretty sparse. Here's one I devised for risotto that turned out beyond perfect. Give it a try! Technique is based on green risotto recipe in the instruction book."

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Ingredients: olive oil, onions...

"Just basic jasmine rice from the pressure cooker. I kept burning it until I got the timing / ratios right."

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Ingredients: water, jasmine rice...

"If you remember to soak your beans the night before, I salute you. This recipe is for the rest of us. On their own these rice and beans are bland as all get out, but after cooking you can spruce them up by stirring in some olive oil and a few dashes of Tabasco, or some sesame oil and soy sauce, or some recaito, or whatever you like. I've used black..."

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Ingredients: dried red kidney beans, water...

"I admit, the first time I used a pressure cooker I was a little afraid. I left my studio and stood on the other side of the door to avoid severe burning and disfigurement if my pot of legumes exploded. I called a friend to ask her if I was doing it right. But now I see the pressure cooker like a trusted friend who only wants to save me some valued..."

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Ingredients: fresh ground black pepper, dried thyme...