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    You are in: Home / Preparation / Equipment / Stove Top / Pressure Cooker / Pressure Cooker Stews
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    Pressure Cooker Stews Recipes

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    Pressure Cooker Irish Stew
    Pressure Cooker Irish Stew

    By Greg: Barrow, Alaska on March 19, 2011

    Recipe #225653

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    "Rich stew made in the pc in less than an hour with that cooked all day taste."

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    Ingredients: fresh ground pepper, extra virgin olive oil...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 55 mins

    Pressure Cooker Irish Stew

    Old-Fashioned Beef Stew
    Old-Fashioned Beef Stew

    By Galley Wench on June 18, 2010

    Recipe #199999

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    "The original recipe comes from my Pressured Cook cookbook, however I've made modifications. It can be prepared in a pressure cooker, crock pot or on the stove top. The key is to use good quality beef and cook until it is 'meltingly' tender. Also don't take any shortcuts. . . follow the directions and brown the meat properly, it really does intensify..."

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    Ingredients: fresh ground pepper, dried thyme leaves...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 55 mins

    Old-Fashioned Beef Stew

    Red Wine Braised Beef Shanks
    Red Wine Braised Beef Shanks

    By threeovens on February 15, 2010

    Recipe #412940

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    "This is a long cooking stew that is perfect for making in a pressure cooker to cut down on time. The original recipe is by Emeril Lagasse and he suggests you serve with Basil Mashed Potatoes and Sauteed Fennel and Leeks, Recipe #412931. I must say, the flavor combination is extremely pleasing. Included are both the stove top cooking method as well..."

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    Ingredients: fresh ground black pepper, dry red wine...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 5 hrs 30 mins

    Red Wine Braised Beef Shanks

    Traditional North African Couscous (The Real Way!)
    Traditional North African Couscous (The Real Way!)

    By Um Safia on February 2, 2009

    Recipe #232404

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    "This is a recipe for a fantastic traditional couscous dish from Algeria which can also be found in Morocco and Tunisia. Please note: the couscous is to be steamed and not soaked...we call this Ta'am bil marga hamra."

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    Ingredients: courgettes, couscous...

    1 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs 25 mins

    Traditional North African Couscous (The Real Way!)

    Oxtail Casserole
    Oxtail Casserole

    By mummamills on March 24, 2008

    Recipe #81515

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    "This is an old Australian favorite. Wonderful comfort food on a cold wet night, especially served with damper or scones!!!"

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    Ingredients: bouquet garni, garlic, onions...

    5 Reviews

    Prep Time: 30 mins

    Total Time: 3 hrs 30 mins

    Oxtail Casserole

    Basic Beef Stew
    Basic Beef Stew

    By PanNan on September 20, 2006

    Recipe #53688

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    "I know, I know, not another beef stew recipe. But, after reviewing 5 pages of beef stew recipes posted here, this does not appear to be a duplicate. It's our favorite. When I use my pressure cooker it's ready in less than an hour, and the flavor can't be beat. Note for the World Tour participants - stews are an English tradition, and typically include..."

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    Ingredients: pepper, cornstarch...

    13 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 35 mins

    Basic Beef Stew

    Roxi's Beef Stew
    Roxi's Beef Stew

    By Roxi on May 22, 2006

    Recipe #168815

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    "A hearty, satisfying meal you can serve up quickly after a hard day at work. Your house will smell heavenly and your belly will be happy. Note: Be sure to have all the ingredients prepped and ready. Chop the meat and veggies, measure out the liquids and spices. Once cooking begins it goes FAST!"

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    Ingredients: corn oil, dried thyme...

    0 Reviews

    Prep Time: 45 mins

    Total Time: 53 mins

    Roxi's Beef Stew

    Beef Burgundy
    Beef Burgundy

    By PanNan on August 31, 2005

    Recipe #42185

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    "This classic beef bourguignon is wonderful. We especially enjoy it on a fall or winter day. I typically reduce a significant portion of the cooking time by using the pressure cooker. Each pressure cooker is different, so you would need to refer to your pressure cooker instructions to adjust cooking time."

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    Ingredients: fresh ground pepper, dried thyme...

    14 Reviews

    Prep Time: 15 mins

    Total Time: 2 hrs 15 mins

    Beef Burgundy

    Rio Grande Valley Style Carne Guisada
    Rio Grande Valley Style Carne Guisada

    By PanNan on February 28, 2005

    Recipe #80408

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    "This TexMex beef stew recipe was adapted from the recipe used by Sylvia's Enchilada Kitchen, a popular Houston restaurant. I add one chopped jalapeno pepper with the green bell pepper (not listed below), and serve it with a mound of mexican rice (like #41167) in the bowl."

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    Ingredients: cumin seeds, fresh ground black pepper...

    17 Reviews

    Prep Time: 15 mins

    Total Time: 2 hrs 15 mins

    Rio Grande Valley Style Carne Guisada

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    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

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     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

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