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    You are in: Home / Preparation / Technique / Canning / Pressure
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    Pressure Canning Recipes

    No time to slow-cook? Our members' favorite pressure cooker recipes will take your meat from tough to tender in a fraction of the time.

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    Most Popular Pressure Canning Recipes

    Green Beans-Canning-Raw Pack
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    Posted by request.

    Green Beans-Canning-Raw Pack

    Recipe #114092

    Green Beans-Canning-Raw Pack

    By Dib's on March 23, 2005

    Recipe #114092

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    "Posted by request."

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    Ingredients: green beans, salt...

    7 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #268780

    Pressure Cooker Chicken and Rice
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    One pot chicken and rice, easy and delicious

    Pressure Cooker Chicken and Rice

    By Chef #669469 on November 29, 2007

    Recipe #268780

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    "One pot chicken and rice, easy and delicious"

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    Ingredients: cream of mushroom soup, cheddar cheese soup...

    7 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #109490

    Chile Con Carne (Canning)
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    I personally have not canned this one yet, but expect to soon. I'm posting by request, this recipe is from the USDA Complete Guide To Home Canning &...

    Chile Con Carne (Canning)

    By bikerchick on January 25, 2005

    Recipe #109490

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    "I personally have not canned this one yet, but expect to soon. I'm posting by request, this recipe is from the USDA Complete Guide To Home Canning & Preserving. Be sure to measure ingredients exactly, but extra salt (or less salt), pepper or chili powder will not adversely affect canning results. Prep time does not include soaking time for beans, cooking..."

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    Ingredients: canned whole tomatoes, dried pinto beans...

    5 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs 15 mins

    Recipe #90581

    Homemade Spaghetti Sauce (Homecanning)
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    this is from my neighbor. her version of spaghetti sauce. cook time does not include time for water to boil in canner.

    Homemade Spaghetti Sauce (Homecanning)

    By ~kdp on May 3, 2004

    Recipe #90581

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    "this is from my neighbor. her version of spaghetti sauce. cook time does not include time for water to boil in canner."

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    Ingredients: dried basil leaves, dried oregano leaves...

    4 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    Recipe #109290

    Navy Bean & Bacon Soup (Canning)
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    I haven't made this in a few years, it makes for good gifts! Total time does not include for soaking beans overnight, but prep time includes a rough...

    Navy Bean & Bacon Soup (Canning)

    By bikerchick on January 24, 2005

    Recipe #109290

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    "I haven't made this in a few years, it makes for good gifts! Total time does not include for soaking beans overnight, but prep time includes a rough guess to prepping all the ingredients. Be sure to measure all ingredients exactly."

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    Ingredients: onions, potatoes...

    4 Reviews

    Prep Time:1 hrs

    Total Time: 3 hrs

    Recipe #137949

    Garden Tomato Soup-Canning
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    Posted in response to a request for soups to can. Adapted from The USDA Canning site. The source was told to come from The Best of Friends Cookbook.

    Garden Tomato Soup-Canning

    By Sharon123 on September 19, 2005

    Recipe #137949

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    "Posted in response to a request for soups to can. Adapted from The USDA Canning site. The source was told to come from The Best of Friends Cookbook."

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    Ingredients: cloves, celery & leaves...

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #134151

    Zucchini in Tomato Sauce (Canning)
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    This recipe is really good as a side dish and wonderful over pasta. It's an adaptation of a recipe a Zaar member sent me in response to my request....

    Zucchini in Tomato Sauce (Canning)

    By Deb Wolf on August 20, 2005

    Recipe #134151

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    "This recipe is really good as a side dish and wonderful over pasta. It's an adaptation of a recipe a Zaar member sent me in response to my request. I was looking for a recipe duplicating the commercially made zucchini in tomato sauce. You MUST use a pressure cooker/canner. I have a little 4 quart pressure cooker that only holds 4 pints at a time...."

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    Ingredients: garlic powder, green peppers...

    3 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs

    Glazed Carrots
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    From Ball Blue Book of preserving. I hate to admit this but I had a case of 'canning fever', my boys ate our carrots from the garden when they...

    Glazed Carrots

    Recipe #136893

    Glazed Carrots

    By lets.eat on September 11, 2005

    Recipe #136893

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    "From Ball Blue Book of preserving. I hate to admit this but I had a case of 'canning fever', my boys ate our carrots from the garden when they were only an inch long and I just felt I 'had' to can something, So bought the carrots from the supermarket...whew it felt good to get that out of my system! Yield varies- 6 pints or 3 quarts"

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    Ingredients: orange juice, water...

    3 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 35 mins

    Recipe #170615

    Canned Dried Beans (Kidney, Pinto, Navy, Etc.)
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    While it's not difficult to use dried beans from their natural state, I find that I don't tend to remember that I need to soak/pre-cook the beans...

    Canned Dried Beans (Kidney, Pinto, Navy, Etc.)

    By UnknownChef86 on May 30, 2006

    Recipe #170615

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    "While it's not difficult to use dried beans from their natural state, I find that I don't tend to remember that I need to soak/pre-cook the beans until it's too late to use them for dinner. The convenience of being able to reach in the pantry and open up a jar of beans that I've home-canned (without added preservatives) is worth the extra time and..."

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    Ingredients: jalapenos, onions, dried beans...

    3 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs 30 mins

    Recipe #226816

    Microwave Lemon Curd (With Canning Instructions)
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    Reliable, fast method resulting in perfectly tart lemon curd. Delightful spread on toast or scones or use for filling baked goods. Be careful not to...

    Microwave Lemon Curd (With Canning Instructions)

    By Deb Wolf on May 8, 2007

    Recipe #226816

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    "Reliable, fast method resulting in perfectly tart lemon curd. Delightful spread on toast or scones or use for filling baked goods. Be careful not to boil or overcook or it may separate. You can substitute limes, tangerines, oranges or unsweetened cranberry juice. See instructions below on how to can."

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    Ingredients: eggs, fresh lemon juice...

    3 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #332677

    Campbell's Type Tomato Soup to Can for Winter
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    This recipe tastes like campbells tomato soup basically and it's prepared the same way- mix it with 1/2 water or milk to serve. It doesn't seem...

    Campbell's Type Tomato Soup to Can for Winter

    By Sandy 0225 on October 23, 2008

    Recipe #332677

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    "This recipe tastes like campbells tomato soup basically and it's prepared the same way- mix it with 1/2 water or milk to serve. It doesn't seem like it should work, but it does. It HAS TO BE pressure canned, no water bath canning or it will probably kill you!"

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    Ingredients: pepper, onions, salt...

    3 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 30 mins

    Recipe #348256

    Canned Venison
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    This recipes assumes you know and use the proper canning methods. This is the way my MIL, Mother and I have done it for years and years. I see in the...

    Canned Venison

    By barefootmommawv on January 8, 2009

    Recipe #348256

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    "This recipes assumes you know and use the proper canning methods. This is the way my MIL, Mother and I have done it for years and years. I see in the latest Ball Blue Book that they list the proper way is to hot pack it. I truly don't see the difference between wild game and raw pack pork. I use the basic directions for stew meat."

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    Ingredients: venison, onions...

    3 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

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