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    You are in: Home / Preparation / Technique / Canning / Pressure / Pressure Vegetables
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    Pressure Vegetables Recipes

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    Canned Corn
    Canned Corn

    By Axe on September 24, 2009

    Recipe #391699

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    "Raw Pack canned corn - adapted from the Ball Blue Book. A great tip I heard here on Zaar is to use an angel food cake pan when cutting the kernels off the cob. Just place the cop on the center point of the pan and cut around the cob...all the kernels fall into the pan beautifully with no mess!"

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    Ingredients: ears of corn, water...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 45 mins

    Canned Corn

    Glazed Carrots
    Glazed Carrots

    By lets.eat on September 22, 2009

    Recipe #136893

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    "From Ball Blue Book of preserving. I hate to admit this but I had a case of 'canning fever', my boys ate our carrots from the garden when they were only an inch long and I just felt I 'had' to can something, So bought the carrots from the supermarket...whew it felt good to get that out of my system! Yield varies- 6 pints or 3 quarts"

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    Ingredients: orange juice, water...

    3 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs 35 mins

    Glazed Carrots

    Garlic Canned Green Beans
    Garlic Canned Green Beans

    By kwlabear on August 20, 2009

    Recipe #244475

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    "I love green beans and garlic, so I decided to add garlic cloves to my beans as I was canning them. This is much healthier for you than what you get in the grocery store and tastes better, too."

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    Ingredients: green beans, garlic cloves...

    1 Reviews

    Prep Time: 1 hrs

    Total Time: 3 hrs

    Garlic Canned Green Beans

    Sugar Glazed Carrots
    Sugar Glazed Carrots

    By Dienia B. on April 30, 2006

    Recipe #152584

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    "Blue Ribbon Preserves"

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    Ingredients: water, orange juice concentrate...

    1 Reviews

    Prep Time: 24 hrs

    Total Time: 25 hrs

    Sugar Glazed Carrots

    Green Beans With Lemon Peel
    Green Beans With Lemon Peel

    By lets.eat on August 24, 2005

    Recipe #134718

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    "After canning 60 pints of basic green beans I was game for canning a new recipe. From Ball Blue Book of preserving. The amount is an estimate also the prep. and cook time is a way-off number, I just know when I'm canning-get ready to watch, wait (and sweat)"

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    Ingredients: green beans, lemons...

    1 Reviews

    Prep Time: 1 hrs

    Total Time: 3 hrs

    Green Beans With Lemon Peel

    Green Beans-Canning-Raw Pack
    Green Beans-Canning-Raw Pack

    By Dib's on March 24, 2005

    Recipe #114092

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    "Posted by request."

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    Ingredients: green beans, salt...

    7 Reviews

    Prep Time: 10 mins

    Total Time: 35 mins

    Green Beans-Canning-Raw Pack

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