Pressure Vegetables Recipes

"From Libbie's little black book . She has alot of canning recipes that are a little different. Always check Ball canning book. No amount was given so I am guessing how many pints this makes."

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Ingredients: pepper, fines herbes...

"Yahoo Group Files"

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Ingredients: browning sauce, garlic, onions...

"Yahoo Group Files "I add some of the ingredients that I like to use with cooked peas, like mint and white wine. You can substitute lemon juice for white wine (add a scant Tbsp per pint), or thyme for the mint. The flavor of garlic tends to wash out when you pressure can it, so I’ll add fresh garlic when I warm up the peas to serve..."

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Ingredients: mint leaves, peas, salt...

"Yahoo Group Files"

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Ingredients: pepper, dried basil...

"A tasty and quick Marinara sauce for pasta, and all sorts of other foods calling for a marinara sauce...can also be turned into a pizza sauce by adding more spices. Takes a little over a 1/2 hour to make."

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Ingredients: dried basil, extra virgin olive oil...

"Lately I have read several articles that say pumpkin should not be canned, My husband and I have canned pumpkin this way since 1976 and we can not recall of having ever lost a jar due to spoilage, even after two years. I am not recommending that anybody go against the USDA, but again this has woked for us."

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Ingredients: winter squash, pumpkin...

"Raw Pack canned corn - adapted from the Ball Blue Book. A great tip I heard here on Zaar is to use an angel food cake pan when cutting the kernels off the cob. Just place the cop on the center point of the pan and cut around the cob...all the kernels fall into the pan beautifully with no mess!"

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Ingredients: ears of corn, water...

"This is a great salsa to can and enjoy in the winter. I played around with several recipes I found, and just adjusted until this one matched my family's taste. We really like the citrus lime flavor over the vinegar that is used in so many recipes. It can technically be water-bath canned, but since that usually requires cooking down for a while prior..."

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Ingredients: cilantro, diced tomatoes...

"very old recipe calls for peck tomatoes darlene called it campbells soup"

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Ingredients: onions, salt, sugar...

"This recipe tastes like campbells tomato soup basically and it's prepared the same way- mix it with 1/2 water or milk to serve. It doesn't seem like it should work, but it does. It HAS TO BE pressure canned, no water bath canning or it will probably kill you!"

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Ingredients: pepper, onions, salt...

"My wife and I got tired of slaving over a pot stirring and stirring so the bottom of the tomatoes didn't burn; and as we had way to many fresh tomatoes from the garden this year that our sauce pan was barely big enough, we decided we'd throw it in the crock pot. It's super easy and tastes great."

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Ingredients: fresh basil leaves, fresh parsley leaves...