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    You are in: Home / Preparation / Technique / Canning / Pressure / Pressure Fruit
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    Pressure Fruit Recipes

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    Quick & Easy Pressure Canning Fruit Recipes

    Recipe #226816

    Microwave Lemon Curd (With Canning Instructions)
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    Reliable, fast method resulting in perfectly tart lemon curd. Delightful spread on toast or scones or use for filling baked goods. Be careful not to...

    Microwave Lemon Curd (With Canning Instructions)

    By Deb Wolf on May 8, 2007

    Recipe #226816

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    "Reliable, fast method resulting in perfectly tart lemon curd. Delightful spread on toast or scones or use for filling baked goods. Be careful not to boil or overcook or it may separate. You can substitute limes, tangerines, oranges or unsweetened cranberry juice. See instructions below on how to can."

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    Ingredients: eggs, fresh lemon juice...

    3 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #96738

    Mock Pineapple
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    I haven't grown any zucchini since I got this recipe, but have been dying to find out how well this works...I would think this would best done with...

    Mock Pineapple

    By UnknownChef86 on August 2, 2004

    Recipe #96738

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    "I haven't grown any zucchini since I got this recipe, but have been dying to find out how well this works...I would think this would best done with those huge, monster zucchinis that seem to sprout up when your back is turned...Zucchinizilla, if you will. If anyone is game to try this, please let me know how it turned out. Cooking time is process time..."

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    Ingredients: food coloring, lemon juice...

    1 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

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