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    You are in: Home / Preparation / Technique / Canning / Pressure / Pressure Fruit
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    Pressure Fruit Recipes

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    Newest Pressure Canning Fruit Recipes

    Recipe #459104

    Vanilla Pear Sauce
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    A chunky pear sauce with vanilla bean. For vanilla lovers-VERY vanilly.

    Vanilla Pear Sauce

    By fay hutch on June 20, 2011

    Recipe #459104

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    "A chunky pear sauce with vanilla bean. For vanilla lovers-VERY vanilly."

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    Ingredients: lemon juice, pears...

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    Prep Time:40 mins

    Total Time: 1 hrs

    Recipe #439724

    Spiced Apple Rings
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    Yahoo Group Files

    Spiced Apple Rings

    By dicentra on October 18, 2010

    Recipe #439724

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    "Yahoo Group Files"

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    Ingredients: cinnamon sticks, candies...

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    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #403682

    Apple Butter
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    Apple butter may be the highest use of the apple, especially some kinds of apples! This recipe works well with mealy, not-too-sweet "cooking apples,"...

    Apple Butter

    By California Canner on December 14, 2009

    Recipe #403682

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    "Apple butter may be the highest use of the apple, especially some kinds of apples! This recipe works well with mealy, not-too-sweet "cooking apples," such as White Winter Pearmain, which we used. You may want to back off on the sugar, especially if boiling in apple juice. My mom and I started with a standard recipe and adjusted to taste...."

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    Ingredients: salt, water, white sugar...

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    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #393267

    Spiced Pineapple Jam
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    Pineapple jam with spices added. I had allot of pineapple and needed to use it up, so I went looking for jam recipes. I could only find plain fruit jams,...

    Spiced Pineapple Jam

    By Coppercloud on October 5, 2009

    Recipe #393267

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    "Pineapple jam with spices added. I had allot of pineapple and needed to use it up, so I went looking for jam recipes. I could only find plain fruit jams, so I saw this recipe on the net for this Asian jam for jam tarts, but it took along time to cook. There was no name to the original recipe. So I took the spices, add more and then put it with the..."

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    Ingredients: cinnamon sticks, fresh pineapple...

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    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #393265

    Pineapple Lime Jam
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    I found a recipe similar on all recipes, but I did not like how long it took to cooked down. I like chunky jam and do not like to stand at the stove that...

    Pineapple Lime Jam

    By Coppercloud on October 5, 2009

    Recipe #393265

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    "I found a recipe similar on all recipes, but I did not like how long it took to cooked down. I like chunky jam and do not like to stand at the stove that long. So I changed it to use pectin instead. Cooking time has canning time added, but does not count the 1 hour soaking."

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    Ingredients: fresh pineapple, lime juice...

    1 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #393242

    Strawberry Vanilla Jam
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    I wanted something more then just strawberry jam, I saw this recipe online for jelly. So I added the vanilla to the jam I was making. This is good for...

    Strawberry Vanilla Jam

    By Coppercloud on October 5, 2009

    Recipe #393242

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    "I wanted something more then just strawberry jam, I saw this recipe online for jelly. So I added the vanilla to the jam I was making. This is good for toast/muffins and over ice cream. Time does not count overnight time. Cooking time counts canning time."

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    Ingredients: fresh strawberries, lemon zest...

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    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #390846

    Apple Butter Recipe
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    I am trying this recipe out today, I found it at www.elise.com

    Apple Butter Recipe

    By Analysis Paralysis on September 18, 2009

    Recipe #390846

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    "I am trying this recipe out today, I found it at www.elise.com"

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    Ingredients: cinnamon, cooking apples, salt...

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    Prep Time:45 mins

    Total Time: 6 hrs 45 mins

    Recipe #226816

    Microwave Lemon Curd (With Canning Instructions)
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    Reliable, fast method resulting in perfectly tart lemon curd. Delightful spread on toast or scones or use for filling baked goods. Be careful not to...

    Microwave Lemon Curd (With Canning Instructions)

    By Deb Wolf on May 8, 2007

    Recipe #226816

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    "Reliable, fast method resulting in perfectly tart lemon curd. Delightful spread on toast or scones or use for filling baked goods. Be careful not to boil or overcook or it may separate. You can substitute limes, tangerines, oranges or unsweetened cranberry juice. See instructions below on how to can."

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    Ingredients: eggs, fresh lemon juice...

    3 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #185881

    Chile-Banana-Mango Ketchup
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    Although the base of ketchup is traditionally tomato, this one calls for tropical fruits. It will keep, covered, up to a week in the refridgerator, or...

    Chile-Banana-Mango Ketchup

    By Chef Sean #2 on September 13, 2006

    Recipe #185881

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    "Although the base of ketchup is traditionally tomato, this one calls for tropical fruits. It will keep, covered, up to a week in the refridgerator, or can be bottled for future use. This ketchup is wonderful spooned over grilled seafood, or you can use it in place of tomato ketchup. From: The Habanero Cookbook by Dave DeWitt & Nancy Gerlach."

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    Ingredients: ground allspice, fresh basil...

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    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #134901

    Cranberry-Lime Curd
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    This recipe is from "Preserving the Harvest" by Carol W. Costenbader. You can either make your own cranberry sauce or use a store-bought canned...

    Cranberry-Lime Curd

    By JenSmith on August 25, 2005

    Recipe #134901

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    "This recipe is from "Preserving the Harvest" by Carol W. Costenbader. You can either make your own cranberry sauce or use a store-bought canned variety."

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    Ingredients: eggs, fresh lime juice...

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    Prep Time:25 mins

    Total Time: 35 mins

    Recipe #122885

    Apple Pie Filling
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    Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well...

    Apple Pie Filling

    By Charlotte J on May 19, 2005

    Recipe #122885

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    "Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort, it leaves a cleaner and thicker filling that is simply delicious. Kitchencraft (1-800-776-0575) in Waterville, IA sells it by the 1# ($3.25 + S&H) or 5# bags. Also sold by Bakers..."

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    Ingredients: cinnamon, cold water...

    2 Reviews

    Prep Time:20 mins

    Total Time: 55 mins

    Recipe #100090

    Strawberry Raspberry Jam
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    This actually was a mistake on my part when I was going to make raspberry jam and found out that I didn't have enough raspberries to make it. I'm...

    Strawberry Raspberry Jam

    By MizEmerilLagasse on September 17, 2004

    Recipe #100090

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    "This actually was a mistake on my part when I was going to make raspberry jam and found out that I didn't have enough raspberries to make it. I'm almost glad that I didn't though because then I wouldn't have made this great recipe."

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    Ingredients: frozen raspberries, frozen strawberries...

    2 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

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    Newest Reviews for Pressure Fruit Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

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    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
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     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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