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Recipe #226816
Reliable, fast method resulting in perfectly tart lemon curd. Delightful spread on toast or scones or use for filling baked goods. Be careful not to...
"Reliable, fast method resulting in perfectly tart lemon curd. Delightful spread on toast or scones or use for filling baked goods. Be careful not to boil or overcook or it may separate. You can substitute limes, tangerines, oranges or unsweetened cranberry juice. See instructions below on how to can."
Ingredients: eggs, fresh lemon juice...
Prep Time:15 mins
Total Time: 15 mins
Recipe #100090
This actually was a mistake on my part when I was going to make raspberry jam and found out that I didn't have enough raspberries to make it. I'm...
"This actually was a mistake on my part when I was going to make raspberry jam and found out that I didn't have enough raspberries to make it. I'm almost glad that I didn't though because then I wouldn't have made this great recipe."
Ingredients: frozen raspberries, frozen strawberries...
Prep Time:10 mins
Total Time: 25 mins
Recipe #122885
Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well...
"Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort, it leaves a cleaner and thicker filling that is simply delicious. Kitchencraft (1-800-776-0575) in Waterville, IA sells it by the 1# ($3.25 + S&H) or 5# bags. Also sold by Bakers..."
Ingredients: cinnamon, cold water...
Prep Time:20 mins
Total Time: 55 mins
More Most Popular Pressure Canning Fruit Recipes
Recipe #459104
A chunky pear sauce with vanilla bean. For vanilla lovers-VERY vanilly.
"A chunky pear sauce with vanilla bean. For vanilla lovers-VERY vanilly."
Ingredients: lemon juice, pears...
Prep Time:40 mins
Total Time: 1 hrs
Recipe #403682
Apple butter may be the highest use of the apple, especially some kinds of apples! This recipe works well with mealy, not-too-sweet "cooking apples,"...
"Apple butter may be the highest use of the apple, especially some kinds of apples! This recipe works well with mealy, not-too-sweet "cooking apples," such as White Winter Pearmain, which we used. You may want to back off on the sugar, especially if boiling in apple juice. My mom and I started with a standard recipe and adjusted to taste...."
Ingredients: salt, water, white sugar...
Prep Time:15 mins
Total Time: 2 hrs 15 mins
More New Pressure Canning Fruit Recipes
Recipe #96738
I haven't grown any zucchini since I got this recipe, but have been dying to find out how well this works...I would think this would best done with...
"I haven't grown any zucchini since I got this recipe, but have been dying to find out how well this works...I would think this would best done with those huge, monster zucchinis that seem to sprout up when your back is turned...Zucchinizilla, if you will. If anyone is game to try this, please let me know how it turned out. Cooking time is process time..."
Ingredients: food coloring, lemon juice...
Prep Time:30 mins
Total Time: 30 mins
"I am trying this recipe out today, I found it at www.elise.com"
Ingredients: cinnamon, cooking apples, salt...
Prep Time:45 mins
Total Time: 6 hrs 45 mins
More Healthy Pressure Canning Fruit Recipes
Recipe #226816
Reliable, fast method resulting in perfectly tart lemon curd. Delightful spread on toast or scones or use for filling baked goods. Be careful not to...
"Reliable, fast method resulting in perfectly tart lemon curd. Delightful spread on toast or scones or use for filling baked goods. Be careful not to boil or overcook or it may separate. You can substitute limes, tangerines, oranges or unsweetened cranberry juice. See instructions below on how to can."
Ingredients: eggs, fresh lemon juice...
Prep Time:15 mins
Total Time: 15 mins
Recipe #96738
I haven't grown any zucchini since I got this recipe, but have been dying to find out how well this works...I would think this would best done with...
"I haven't grown any zucchini since I got this recipe, but have been dying to find out how well this works...I would think this would best done with those huge, monster zucchinis that seem to sprout up when your back is turned...Zucchinizilla, if you will. If anyone is game to try this, please let me know how it turned out. Cooking time is process time..."
Ingredients: food coloring, lemon juice...
Prep Time:30 mins
Total Time: 30 mins
More Quick & Easy Pressure Canning Fruit Recipes
Recipe #122885
Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well...
"Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort, it leaves a cleaner and thicker filling that is simply delicious. Kitchencraft (1-800-776-0575) in Waterville, IA sells it by the 1# ($3.25 + S&H) or 5# bags. Also sold by Bakers..."
Ingredients: cinnamon, cold water...
Prep Time:20 mins
Total Time: 55 mins
Recipe #96738
I haven't grown any zucchini since I got this recipe, but have been dying to find out how well this works...I would think this would best done with...
"I haven't grown any zucchini since I got this recipe, but have been dying to find out how well this works...I would think this would best done with those huge, monster zucchinis that seem to sprout up when your back is turned...Zucchinizilla, if you will. If anyone is game to try this, please let me know how it turned out. Cooking time is process time..."
Ingredients: food coloring, lemon juice...
Prep Time:30 mins
Total Time: 30 mins
Recipe #226816
Reliable, fast method resulting in perfectly tart lemon curd. Delightful spread on toast or scones or use for filling baked goods. Be careful not to...
"Reliable, fast method resulting in perfectly tart lemon curd. Delightful spread on toast or scones or use for filling baked goods. Be careful not to boil or overcook or it may separate. You can substitute limes, tangerines, oranges or unsweetened cranberry juice. See instructions below on how to can."
Ingredients: eggs, fresh lemon juice...
Prep Time:15 mins
Total Time: 15 mins
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"This jam came out great. The consistency was perfect (thick and not runny). My husband can't get enough of it. I actually had to bribe him to allow..." more
By Chef #1526957
on October 5, 2009
Microwave Lemon Curd (With Canning Instructions)
"Very good and easy. Just the right balance of sweet and sour."
By Chef #597280
on May 8, 2007
Microwave Lemon Curd (With Canning Instructions)
"This was actually quite tart, which made it super scrummy (scrumptious + yummy)! I quite liked it. I didn't have butter so I used Becel margarine. It..." more
By cooledskin
on May 8, 2007
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