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    Presentation Recipes

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    Bruce's Prize Winning Cheese Scones
    Bruce's Prize Winning Cheese Scones

    By Ozzy on May 28, 2012

    Recipe #174234

    "This is the best cheese scone recipe I have ever ever eaten! Prize winning for sure! A friend's husband adapted this recipe and the only suggestion I have is to add a little more cheese if you're a cheese-a-holic like me--I can never have too much cheese! You have to try these."

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    Ingredients: pepper, margarine, milk...

    Prep Time: 35 mins

    Total Time: 50 mins

    Bruce's Prize Winning Cheese Scones

    Garlicky Stuffed Mushrooms
    Garlicky Stuffed Mushrooms

    By breezermom on May 25, 2012

    Recipe #462566

    "I love mushrooms in any fashion, and these stuffed ones are great! Plus they are easy to make."

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    Ingredients: chives, pepper, cream cheese...

    Prep Time: 15 mins

    Total Time: 35 mins

    Garlicky Stuffed Mushrooms

    Watermelon Meyer Lemonade
    Watermelon Meyer Lemonade

    By WhiskingWings on May 24, 2012

    Recipe #479931

    "This is a 100% sugar free drink (sweetened with naturally sweet stevia) that is perfect for summer. I love using frozen fruit as ice cubes in drinks, because they don't water the beverage down and are edible! I'm lucky enough to have a Meyer lemon tree at home, but of course you can use whatever lemons you have on hand."

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    Ingredients: watermelon, berries...

    Prep Time: 10 mins

    Total Time: 10 mins

    Watermelon Meyer Lemonade

    Fettuccine Caprese
    Fettuccine Caprese

    By Mon Fifi on May 24, 2012

    Recipe #195822

    "I was on a short trip to Montreal and while there visited this lovely Italian Bistro. This is the dish I ordered and it was so delicious and bursting with flavour, I dreamt about it for 2 weeks. I felt the need to call the chef to tell him how much I enjoyed it and when I told him I was from Toronto, he asked me if I wanted the recipe!"

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    Ingredients: shrimp, fettuccine...

    Prep Time: 10 mins

    Total Time: 20 mins

    Fettuccine Caprese

    Slow-Cooked Lamb Shanks With Lentil Ragout
    Slow-Cooked Lamb Shanks With Lentil Ragout

    By JustJanS on May 23, 2012

    Recipe #198908

    "A magazine find that I plan to try soon. Our lamb shanks vary a lot in size, so you may need to serve 2 sometimes."

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    Ingredients: chopped tomatoes, brown lentils...

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Slow-Cooked Lamb Shanks With Lentil Ragout

    Peanut Butter Fruit Dip
    Peanut Butter Fruit Dip

    By breezermom on May 23, 2012

    Recipe #446480

    "This is especially good with apples and bananas. This is a hit at kid parties...just look out for peanut allergies!"

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    Ingredients: cinnamon, creamy peanut butter...

    Prep Time: 5 mins

    Total Time: 5 mins

    Peanut Butter Fruit Dip

    Chick-Fil-A Chicken Salad
    Chick-Fil-A Chicken Salad

    By senseicheryl on May 22, 2012

    Recipe #342013

    "I received an email this morning with a couple copycat recipes. Here is one (this recipe is slightly different from the other posted Zaar recipe)."

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    Ingredients: fresh ground pepper, hard-boiled eggs...

    Prep Time: 5 mins

    Total Time: 15 mins

    Chick-Fil-A Chicken Salad

    Colcannon Chowder
    Colcannon Chowder

    By Molly53 on May 22, 2012

    Recipe #160178

    "This healthy recipe was developed by the U.S. Potato Board."

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    Ingredients: pepper, reduced-sodium fat-free chicken broth...

    Prep Time: 25 mins

    Total Time: 50 mins

    Colcannon Chowder

    Strawberry-papaya Passion
    Strawberry-papaya Passion

    By Courtly on May 22, 2012

    Recipe #121243

    "From a health food magazine. Sounds yummy!"

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    Ingredients: nonfat milk, plain fat-free yogurt...

    Prep Time: 2 mins

    Total Time: 3 mins

    Strawberry-papaya Passion

    Saltwort/ Hodgepodge (Solianka)
    Saltwort/ Hodgepodge (Solianka)

    By NikitaLysytskiy on May 22, 2012

    Recipe #479834

    "You may have noticed that Ukrainians love to mix everything. They even invented a special dish called Saltwort/Hodgepodge. It is a thick soup, where you will find various meats (the more the better), olives, lemon and tomato. If you love to experiment and learn something new - Saltwort/Hodgepodge is for you. Saltwort/Hodgepodge is cooked and eaten..."

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    Ingredients: greens, pickled cucumbers...

    Prep Time: 40 mins

    Total Time: 1 hrs 20 mins

    Saltwort/ Hodgepodge (Solianka)

    Romano's Macaroni Grill Pasta Di Pollo Al Sugo Bianco
    Romano's Macaroni Grill Pasta Di Pollo Al Sugo Bianco

    By Tish on May 21, 2012

    Recipe #61111

    "If you've eaten at the Macaroni Grill they are wonderfully consistent with creamy and tasteful sauces. Hope you enjoy!"

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    Ingredients: cornstarch, chicken base...

    Prep Time: 15 mins

    Total Time: 50 mins

    Romano's Macaroni Grill Pasta Di Pollo Al Sugo Bianco

    Birnen - Nuss Strudel - Austrian Pear and Walnut Strudel
    Birnen - Nuss Strudel - Austrian Pear and Walnut Strudel

    By gemini08 on May 21, 2012

    Recipe #479763

    "A wonderful Austrian pastry, allthough not as famous as it's cousin, the Apple Strudel. To make the dough used to be a difficult process; it needed to be rolled out so thin that you could read a newspaper through it! Luckily, today we have puff pastry available; to make a strudel is easy as pie. Use pecans or hazelnuts instead of walnuts and whatever..."

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    Ingredients: confectioners' sugar, fresh white breadcrumbs...

    Prep Time: 15 mins

    Total Time: 40 mins

    Birnen - Nuss Strudel - Austrian Pear and Walnut Strudel

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    Newest Reviews for Presentation Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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