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"Crispy tofu in a sweet, blazing hot sauce. In my take on this dish, it gets its tang from tamarind and its heat from Thai dragon peppers. This recipe makes a little extra sauce because it's so good, you'll want to put it on everything."
Ingredients: cornstarch, tamarind paste...
Prep Time: 15 mins
Total Time: 45 mins
"We were on holidays at Surfers Paradise in Queensland Australia. We were out at different restaurants every night. One night we tried Vietnamese. My husband ordered ‘Grilled Chicken with lemongrass & Chilli’ (Ga nuong xa ot). It was quite a surprise when I sampled his chicken, it was mouth-watering. When we got back home I did some research and..."
Ingredients: shrimp, fish fillets...
Prep Time: 2 hrs 6 mins
Total Time: 2 hrs 26 mins
"I've had this at potlucks and barbecues. I tend to make it a little hotter, using 2 to 3 jalapenos, but I am a fire-eater! I'm not sure where the recipe originated, but I got it from my friend Lori. I've made a few changes to it due to personal preferences. This recipe is easily halved. Great use for leftover rice....just eliminate step 1 in the..."
Ingredients: cilantro, green pepper rings...
Prep Time: 15 mins
Total Time: 1 hrs 34 mins
"An Asian inspired meal using Thai sweet chili sauce which is sweet and has slight heat. If you want it hot add a couple thai chilies to the crock pot. Lemongrass, ginger, garlic to kick up the flavor. Sichuan pepper has slight lemony overtones and creates a tingly numbness in the mouth."
Ingredients: cilantro, szechuan peppercorns...
Prep Time: 30 mins
Total Time: 34 mins
"If you love deviled eggs then you'll love this spin off with chicken, buffalo sauce, and celery. Published by Debbie Moose (Deviled Egg: 50 Recipes from Simple to Sassy) ***if you like a lot of chicken, I now use a full cup of chopped (and I'm talking chopped) chicken and any extra mix I have after the eggs are filled, I use them on a celery log..."
Ingredients: hard-boiled eggs, cooked chicken...
Prep Time: 10 mins
Total Time: 25 mins
"A smokey, spicy, seafood Jambalaya. I made with brown rice because that is what we enjoy, please do use your favorite rice but adjust liquid and cooking times accordingly. Do check out Recipe #477279, it is what gives the smokiness."
Ingredients: andouille sausages, catfish fillets...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
"This delicious dish will look and taste like it is professionally done, but actually is so simple to make! The flavors are rich and delicate, like all great Thai cuisine. It is slightly sweet and slightly spicy, harmonizing wonderfully with the shrimp. Eat it by itself or serve it over your favorite pasta."
Ingredients: pepper, shrimp, dry sherry...
Prep Time: 30 mins
Total Time: 1 hrs
"I cooked this up this afternoon and we all really enjoyed every spoon of this. A dish that is inspired by Babbu uncle :)"
Ingredients: cumin seeds, red chili powder...
Prep Time: 30 mins
Total Time: 50 mins
"Taken from the "Company's Coming Asian Cooking" cookbook. We make this on a regular basis, and it's always delicious. Try not to substitute, as the specialty ingredients are what make it special and unique."
Ingredients: cooking oil, cornstarch...
Prep Time: 20 mins
Total Time: 30 mins
"Nice and smokey, spicy and easy clean up. If you like it sweet try some brown sugar sprinkled on it too."
Ingredients: lean bacon, powdered chipotle pepper...
Prep Time: 5 mins
Total Time: 20 mins
"This recipe is adapted from American Diabetes Association cookbook--Diabetes & Heart Healthy Cookbook. It is a delicious blending of southwestern flavors that is so simple to prepare."
Ingredients: ground cumin, ground turmeric...
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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