Presentation Served Hot Recipes

"This recipe was found on the epicurious.com website. I have been holding it for some time and finally had a chance to sample it at a party that I recently hosted. The website describes this as "flame-roasted mozzarella cheese, sun-dried tomatoes, and basil squeezed between grilled bread slices or crackers." What could be better? You will..."

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Ingredients: crackers, extra virgin olive oil...

"I used to go to a tavern for breakfast on the weekends from time to time. The cook there made the best hasbrown potatoes. She finally told me what the secret is to having good hashbrowns. You need to partially cook the potatoes first. Raw potatoes have a tendency to absorb the grease and stick together. Any kind of potato can be used but I prefer the..."

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Ingredients: yukon gold potatoes, red potatoes...

"This recipe is from Taste of Home submitted by a lady raised in Argentina. It is delicious, if it isn't over cooked."

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Ingredients: pepper, eggs, fresh parsley...

"This is quick, easy & delicious! Assemble on Saturday night, then pop it into the oven & let it cook while you read the Sunday morning newspaper. The recipe comes from Harrowsmith Country Life."

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Ingredients: pepper, cooked ham, eggs...

"A coworker brought this casserole to an office breakfast recently. I really enjoyed it, and hope to make it myself sometime."

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Ingredients: eggs, refrigerated crescent dinner rolls...

"My mom's favorite hot chocolate mix. A little different from other mixes as this one has a box of instant chocolate pudding."

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Ingredients: cocoa powder, confectioners' sugar...

"This is a nice twist to the traditional baked brie in puff pastry. I find that the phyllo lends to a more elegant presentation. Phyllo is not that tricky to work with - just keep the sheets that you aren't working with covered with plastic wrap and a damp towel. We traditionally use a 300 gram wheel of Triple Cream Brie, which converts to about .66..."

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Ingredients: phyllo pastry sheets, brie round...

"This is an easy way to make ordinary burger taste exceptionally good."

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Ingredients: pepper, garlic powder...

"This is the perfect solution to a pasta-lover who lives without a stove top. I cooked this recipe in my rice cooker. This entire recipe cost around $0.35 a person. I made this in my 6-cup rice cooker."

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Ingredients: pasta sauce, mushrooms...

"Oh-So-Tender Roast with a delicious broth mixture that can be served "au jus" or thickened for a luscious, hearty gravy. Add carrots and potatoes (optional), and you have a one-dish meal that cooks unattended. The sliced roast makes tasty Roast Beef au Jus Sandwiches. For a second meal, make stew or soup from the leftover roast, carrots,..."

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Ingredients: cornstarch, liquid hot pepper sauce...

"The vegetables become really intensely flavoured, sweeter and more mellow. It's lovely served for lunch on a biting cold day with a big chunk of bread and some cheese. Alternatively you can tart it up for a dinner party by topping it with crispy bacon pieces, some crumbled cheshire cheese or herby croutoms."

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Ingredients: fresh ground black pepper, fresh rosemary...