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We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in...
"We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in Japan for this, as it's her favourite recipe, and I wanted to share it here. It's simple and so good, and Tomoko, who is only 16, did such a good job of cooking this, then translating the recipe to English..."
Ingredients: garlic cloves, soy sauce...
Prep Time:5 mins
Total Time: 45 mins
I've tried many recipes, this is the best. I once 'dec-tupled' (10x) this recipe to sell sandwiches at a craft fair at my church. People were...
"I've tried many recipes, this is the best. I once 'dec-tupled' (10x) this recipe to sell sandwiches at a craft fair at my church. People were waiting in line to buy leftovers. Freezes well, goes up to the lake or camping well and is a hit on Halloween...it's no-fail. Easy to double, triple, etc. I've been making Joes this way for over 20 years. ***03-08-09,..."
Ingredients: dry mustard, ketchup, onions...
Prep Time:15 mins
Total Time: 45 mins
To me this is the only "real" Macaroni & Cheese recipe. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School...
"To me this is the only "real" Macaroni & Cheese recipe. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food. Please Note: If you use CHEAP CHEESE you will end up with a..."
Ingredients: cream, fresh ground black pepper...
Prep Time:20 mins
Total Time: 40 mins
More Most Popular Presentation Served Hot Recipes
Recipe #474263
Tai Seng Yee, executive director of Zenxin Organic from Singapore, shared this simple and pure bok choy (paksoi) recipe with us, when he was visiting...
"Tai Seng Yee, executive director of Zenxin Organic from Singapore, shared this simple and pure bok choy (paksoi) recipe with us, when he was visiting our bok choy grower Rob van Paassen in the Netherlands."
Ingredients: garlic cloves, salt...
Prep Time:5 mins
Total Time: 10 mins
"Slow cooked very savory dish for those cold winter days."
Ingredients: coriander seeds, smoked ham hocks...
Prep Time:30 mins
Total Time: 5 hrs
Recipe #474225
This recipe is from a handout at my local supermarket and recommends serving over cooked rice or eaten as a side dish to a meat entree.
"This recipe is from a handout at my local supermarket and recommends serving over cooked rice or eaten as a side dish to a meat entree."
Ingredients: cilantro, serrano chilies...
Prep Time:15 mins
Total Time: 1 hrs
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This is almost too easy to be called a recipe, but I had to share it anyway. I came up with it one night when I wanted a nice meal but wasn't feeling...
"This is almost too easy to be called a recipe, but I had to share it anyway. I came up with it one night when I wanted a nice meal but wasn't feeling too motivated. I love Crock-Pot cooking!"
Ingredients: sweet onions, hamburger buns...
Prep Time:10 mins
Total Time: 8 hrs 10 mins
This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very...
"This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foods, you may choose to leave out the seeds of the jalapeño. If you love spicy, like we do, extra cayenne..."
Ingredients: cumin, dry white wine...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip &...
By French Tart on February 13, 2007
Recipe #211485
"This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip & Thigh Diet"!! It's a very easy low fat chicken dish, which can be pan fried or baked in the oven - I prefer the latter method, it's much easier! Serve it with a medley of gently steamed vegetables,..."
Ingredients: Dijon mustard, fresh ground black pepper...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
More Healthy Presentation Served Hot Recipes
This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab)....
"This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with."
Ingredients: angel hair pasta, heavy cream...
Prep Time:5 mins
Total Time: 25 mins
The mayonnaise in place of the butter makes the bread toast evenly and gives a similar yet different crispiness. This is how they made it on the grill...
"The mayonnaise in place of the butter makes the bread toast evenly and gives a similar yet different crispiness. This is how they made it on the grill at a diner I used to frequent, the kind where the grill is behind the counter and you can watch. CAUTION: using low fat or no fat mayo or even miracle whip will change the outcome of the final product,..."
Ingredients: mayonnaise, American cheese...
Prep Time:2 mins
Total Time: 8 mins
The best turkey burgers i have ever tried .... I freeze left-overs, and heat in the microwave later ...
"The best turkey burgers i have ever tried .... I freeze left-overs, and heat in the microwave later ..."
Ingredients: dried basil, dried oregano...
Prep Time:5 mins
Total Time: 15 mins
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I have been making Green Corn Tamales for years. They are different than regular tamales and are time comsuming but well worth it. It really helps to...
"I have been making Green Corn Tamales for years. They are different than regular tamales and are time comsuming but well worth it. It really helps to have another person to help with the wrapping. My DH usually helps, he is good at husking the corn and clean up. I usually make when corn is in season & cheap. My family loves them. The original..."
Ingredients: whole green chilies, corn...
Prep Time:1 hrs
Total Time: 1 hrs 50 mins
This recipe is for the traditional dutch apple pie, found on a Belgian website. It can be served both warm or cold, usually with whipped cream (but ice...
"This recipe is for the traditional dutch apple pie, found on a Belgian website. It can be served both warm or cold, usually with whipped cream (but ice cream tastes great as well :D ). You will need a *springform* cake pan, or a lot of patience, or you will not be able to get the pie out! Because Dutch recipes generally use grams instead of cups..."
Ingredients: cinnamon, eggs...
Prep Time:2 hrs
Total Time: 3 hrs 15 mins
A very old recipe from "The Art of Seasoning" an interesting little booklet outlining the origin and history of Tabasco Pepper Sauce. Tabasco...
"A very old recipe from "The Art of Seasoning" an interesting little booklet outlining the origin and history of Tabasco Pepper Sauce. Tabasco Sauce was named after an Indian word meaning "land where the soil is humid." This aptly describes the small area where the peppers grow best. Since 1868, this word, TABASCO, has been used as the exclusive trademark..."
Ingredients: ground veal, eggs, garlic...
Prep Time:30 mins
Total Time: 1 hrs
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"Loved the spice combo in these very tasty pancakes that pair oh so well with Recipe #467412 . I made as written and they turned out thick, light, fluffy..." more
By Debbwl
on January 29, 2012
Ellington Cupcake (Triple Chocolate Meltdown)
"WOW!!!!!, This thing is amazingly good, and it's just like Applebee's Triple Chocolate Meltdown!!"
By mario2582
on January 24, 2012
"This was my first time making Alfredo sauce. This fantastic recipe will blow you away. It has a great flavor without being over powered by any single..." more
By Charlotte J
on January 11, 2012
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