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I just love Spiral Cut Ham. I got one on Sunday at a very good price. When I got home I looked on Zaar for a recipe but couldn't find what I wanted....
"I just love Spiral Cut Ham. I got one on Sunday at a very good price. When I got home I looked on Zaar for a recipe but couldn't find what I wanted. This is a culmination of a recipe that was suggested and my own ideas. This recipe uses an Oven Cooking Bag. I don't know how the recipe will come out if you do not use one. My ham came out so good and..."
Ingredients: spiral cut ham, honey glaze mix...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
Recipe #276576
I absolutely adore fresh mango, and this salsa is the perfect way to make them shine! The result is very fresh, sweet and spicy, and chunky...similar...
"I absolutely adore fresh mango, and this salsa is the perfect way to make them shine! The result is very fresh, sweet and spicy, and chunky...similar to pico de gallo in texture. Make sure you use mangoes at their peak...if they are too ripe, your salsa will be mushy. I make this often for guests by serving with blue corn tortilla chips (the color..."
Ingredients: fresh cilantro, fresh jalapenos...
Prep Time:15 mins
Total Time: 45 mins
Very easy and kid friendly! You can top these cupcakes with the ingredients mentioned, or be creative and come up with your own!
"Very easy and kid friendly! You can top these cupcakes with the ingredients mentioned, or be creative and come up with your own!"
Ingredients: cream cheese, eggs...
Prep Time:15 mins
Total Time: 30 mins
Curtis Stones' take on the American classic, taken from Episode 161: Ava's Menu, from his popular TV Show. I was watching the show and it looked...
"Curtis Stones' take on the American classic, taken from Episode 161: Ava's Menu, from his popular TV Show. I was watching the show and it looked so good that we decided to make it ourselves. Well, it was delicious! Took a little poetic license with it, though."
Ingredients: sherry wine vinegar, Dijon mustard...
Prep Time:25 mins
Total Time: 50 mins
There can be nothing more comforting then a pile of golden, crispy, crunchy roast potatoes! Roasties, as we call them in Great Britain, are traditionally...
By French Tart on November 7, 2007
Recipe #264234
"There can be nothing more comforting then a pile of golden, crispy, crunchy roast potatoes! Roasties, as we call them in Great Britain, are traditionally served with Sunday Lunch - but, DON'T wait until Sunday to serve them, they are great with just about everything! I remember going to our local pub in North Yorkshire, and if the visiting darts team..."
Ingredients: duck fat, plain flour...
Prep Time:15 mins
Total Time: 1 hrs 45 mins
This is my all time favorite in the summer. In the summer I think I eat more salads and pastas because I dont like to use the stove lol..This is great...
"This is my all time favorite in the summer. In the summer I think I eat more salads and pastas because I dont like to use the stove lol..This is great for everyone looking for something to bring to a potluck. enjoy"
Ingredients: shell pasta, mozzarella cheese...
Prep Time:15 mins
Total Time: 25 mins
A very tasty banana cake. The recipe comes from the New York Times.
"A very tasty banana cake. The recipe comes from the New York Times."
Ingredients: cinnamon, cream cheese...
Prep Time:30 mins
Total Time: 1 hrs 10 mins
Absolutely one of the best risottos I have made. It is a creamy risotto guaranteed to make you groan in delight when eating it. I hope you enjoy this...
"Absolutely one of the best risottos I have made. It is a creamy risotto guaranteed to make you groan in delight when eating it. I hope you enjoy this as much as we did. The most time consuming part is all the stirring - but its good for the arms!!"
Ingredients: cream, dry white wine...
Prep Time:10 mins
Total Time: 40 mins
There is not much to say about this recipe. If you love chocolate and strawberries, try it. :)
"There is not much to say about this recipe. If you love chocolate and strawberries, try it. :)"
Ingredients: corn syrup, semi-sweet chocolate chips...
Prep Time:20 mins
Total Time: 30 mins
The vegetables become really intensely flavoured, sweeter and more mellow. It's lovely served for lunch on a biting cold day with a big chunk of bread...
"The vegetables become really intensely flavoured, sweeter and more mellow. It's lovely served for lunch on a biting cold day with a big chunk of bread and some cheese. Alternatively you can tart it up for a dinner party by topping it with crispy bacon pieces, some crumbled cheshire cheese or herby croutoms."
Ingredients: fresh ground black pepper, fresh rosemary...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
I have been making Green Corn Tamales for years. They are different than regular tamales and are time comsuming but well worth it. It really helps to...
"I have been making Green Corn Tamales for years. They are different than regular tamales and are time comsuming but well worth it. It really helps to have another person to help with the wrapping. My DH usually helps, he is good at husking the corn and clean up. I usually make when corn is in season & cheap. My family loves them. The original..."
Ingredients: whole green chilies, corn...
Prep Time:1 hrs
Total Time: 1 hrs 50 mins
A great make ahead appetizer,
can also be an accompaniment to an entree,
or serve them with a salad.
This is the best recipe for stuffed...
"A great make ahead appetizer, can also be an accompaniment to an entree, or serve them with a salad. This is the best recipe for stuffed small potatoes, try it and see..... This wonderful recipe was found on a beautiful website: www.finedinings.com"
Ingredients: cracked black pepper, small red potatoes...
Prep Time:20 mins
Total Time: 25 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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