Presentation Brunch Recipes

"This is quick, easy & delicious! Assemble on Saturday night, then pop it into the oven & let it cook while you read the Sunday morning newspaper. The recipe comes from Harrowsmith Country Life."

View Full Recipe

Ingredients: pepper, cooked ham, eggs...

"A coworker brought this casserole to an office breakfast recently. I really enjoyed it, and hope to make it myself sometime."

View Full Recipe

Ingredients: eggs, refrigerated crescent dinner rolls...

"This is a nice twist to the traditional baked brie in puff pastry. I find that the phyllo lends to a more elegant presentation. Phyllo is not that tricky to work with - just keep the sheets that you aren't working with covered with plastic wrap and a damp towel. We traditionally use a 300 gram wheel of Triple Cream Brie, which converts to about .66..."

View Full Recipe

Ingredients: phyllo pastry sheets, brie round...

"You can make these ahead of time to have ready for your guests."

View Full Recipe

Ingredients: cream cheese, heavy cream...

"These are a fun appetizer and a much easier way to serve brie to a group. They are very versatile so you might want to try a brown sugar and walnut filling instead of the cranberry, or whatever is your preference!"

View Full Recipe

Ingredients: brie cheese, puff pastry...

"I found the original recipe on Allrecipes.com, although I tweeked it a bit. The balsamic really adds alot of flavor to this salad and the almonds give it a nice crunch. You could toss in some cooked chicken and call it dinner real easy."

View Full Recipe

Ingredients: dried onion flakes, baby spinach...

"This is a really good, low fat, all purpose sauce that is perfect over veggies like broccoli or cauliflower, over cooked chicken breasts or fish, or tossed in some pasta."

View Full Recipe

Ingredients: low-fat milk, parmesan cheese...

"I made this recipe after reading a number of shrimp & grits recipes, and not finding one that incorporated all the flavors I wanted, made my own. It turned out quite nicely, so I'm sharing. The sauce is light in terms of volume, rather than being like a soup, and has a lot of different flavors packed into it."

View Full Recipe

Ingredients: pepper, dried parsley...

"This recipe has been used more times than I care to admit. It has gotten me out of tight spots. I add chocolate chips to the batter after it is in the pan. Courtesy of marthastewart.com"

View Full Recipe

Ingredients: chocolate chips, unsalted margarine...

"This banana bread is good & moist, lower in calories and fat. The recipe comes from Ladies Home Journal with rave reviews. Good with nutmeg, added with the cinnamon. I made this using Splenda for Baking,1/3 cup, was plenty sweet."

View Full Recipe

Ingredients: egg whites, nonstick cooking spray...

"I've been making this for family tea for years and years. I think the basis of the recipe came from the back of a supermarket leaflet but I have tweaked it and all I can say about it is when I make one, there's never leftovers!"

View Full Recipe

Ingredients: double cream, eggs...