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    You are in: Home / Preparation / Presentation / Presentation Appetizers
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    Garlicky Stuffed Mushrooms
    Garlicky Stuffed Mushrooms

    By breezermom on May 25, 2012

    Recipe #462566

    "I love mushrooms in any fashion, and these stuffed ones are great! Plus they are easy to make."

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    Ingredients: chives, pepper, cream cheese...

    Prep Time: 15 mins

    Total Time: 35 mins

    Garlicky Stuffed Mushrooms

    Peanut Butter Fruit Dip
    Peanut Butter Fruit Dip

    By breezermom on May 23, 2012

    Recipe #446480

    "This is especially good with apples and bananas. This is a hit at kid parties...just look out for peanut allergies!"

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    Ingredients: cinnamon, creamy peanut butter...

    Prep Time: 5 mins

    Total Time: 5 mins

    Peanut Butter Fruit Dip

    Lemon Grass Chicken
    Lemon Grass Chicken

    By lauralie41 on May 21, 2012

    Recipe #137904

    "This recipe is from a great cookbook, Quick and Easy Thai. Also included in the Zaar World Tour 2005 swap, Asia."

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    Ingredients: cilantro, pepper, egg whites...

    Prep Time: 25 mins

    Total Time: 30 mins

    Lemon Grass Chicken

    3 Cheese Artichoke Bites
    3 Cheese Artichoke Bites

    By College Girl on May 4, 2012

    Recipe #407166

    "Mini appetizers filled with Cheddar, Parmesan and mozzarella cheese... scrumptious!!! Artichoke awesome-ness"

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    Ingredients: pepper, marinated artichokes...

    Prep Time: 15 mins

    Total Time: 30 mins

    3 Cheese Artichoke Bites

    Juan's Favorite Hot, Buttered Garlic Shrimp
    Juan's Favorite Hot, Buttered Garlic Shrimp

    By SlipC on April 30, 2012

    Recipe #54297

    "Ok, let me just say that if I make shrimp any other way, my hubby pouts because I didn't make it this way! If you like shrimp and garlic butter, this is the recipe for you!!"

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    Ingredients: lemon pepper seasoning, shrimp...

    Prep Time: 15 mins

    Total Time: 45 mins

    Juan's Favorite Hot, Buttered Garlic Shrimp

    Easy Stuffed Garden Zucchini
    Easy Stuffed Garden Zucchini

    By jellie on April 26, 2012

    Recipe #54277

    "Fast, easy stuffed zucchini. I make this in the summer when the zucchini are fresh and abundant. It makes a great light meal with some fresh bread to mop up the sauce, or as a side dish. This recipe is easily doubled!"

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    Ingredients: onions, oregano...

    Prep Time: 15 mins

    Total Time: 30 mins

    Easy Stuffed Garden Zucchini

    Bacon, Onion, & Cream Cheese Stuffed Mushrooms
    Bacon, Onion, & Cream Cheese Stuffed Mushrooms

    By CyndiCB on April 22, 2012

    Recipe #365951

    "I have read about recipes similar to this, but I put my own spin on it. It was a big hit at my get-together the other night, and I really wanted to share my version of this recipe. It is super simple!"

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    Ingredients: garlic, low-fat cream cheese...

    Prep Time: 10 mins

    Total Time: 22 mins

    Bacon, Onion, & Cream Cheese Stuffed Mushrooms

    Smoked Salmon Spread With Pears and Horseradish
    Smoked Salmon Spread With Pears and Horseradish

    By gemini08 on April 20, 2012

    Recipe #411839

    "This is an Austrian version of a smoked salmon spread. Horseradish is very popular in Austria and is used in many dips and sauces. The salmon used in this dish is not Lox, this is slowly smoked Alaskan Sockey and is flaked rather than cut. Enjoy it with some crusty Ciabatta bread and a glass of fruity white wine."

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    Ingredients: pepper, cream cheese, dill...

    Prep Time: 5 mins

    Total Time: 15 mins

    Smoked Salmon Spread With Pears and Horseradish

    Crab Avocado Mango Stack
    Crab Avocado Mango Stack

    By Elizabeth W. on April 20, 2012

    Recipe #478085

    "This is one of my favorite appetizers at a local seafood restaurant. I loved it so much that I've recreated it at home. It makes enough for two generously portioned stacks."

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    Ingredients: coarse grain mustard, garlic...

    Prep Time: 30 mins

    Total Time: 30 mins

    Crab Avocado Mango Stack

    Italian Mushroom Pate
    Italian Mushroom Pate

    By Tim Barker on April 19, 2012

    Recipe #476216

    "This is Italian not because I have used Italian mushrooms in the recipe. It was inspired by a fantastic mushroom pate I eat last summer while on holiday in Umbria. This is extremely easy to make I recommended serving it heaped on warm wholemeal toast. In my opinion this makes an Ideal starter, snack, lunch or even breakfast."

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    Ingredients: mushrooms, olive oil, onions...

    Prep Time: 10 mins

    Total Time: 30 mins

    Italian Mushroom Pate

    Buffalo Chicken Deviled Eggs (Aka Buffalo Horns)
    Buffalo Chicken Deviled Eggs (Aka Buffalo Horns)

    By Phammy on April 17, 2012

    Recipe #405100

    "If you love deviled eggs then you'll love this spin off with chicken, buffalo sauce, and celery. Published by Debbie Moose (Deviled Egg: 50 Recipes from Simple to Sassy) ***if you like a lot of chicken, I now use a full cup of chopped (and I'm talking chopped) chicken and any extra mix I have after the eggs are filled, I use them on a celery log..."

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    Ingredients: hard-boiled eggs, cooked chicken...

    Prep Time: 10 mins

    Total Time: 25 mins

    Buffalo Chicken Deviled Eggs (Aka Buffalo Horns)

    Spinach and Artichoke Cups
    Spinach and Artichoke Cups

    By Margie99 on April 17, 2012

    Recipe #453411

    "I love anything served in cups made from won ton wrappers. And although it is a warm cheesy appetizer, it has some veggies."

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    Ingredients: cooking spray, mayonnaise...

    Prep Time: 5 mins

    Total Time: 25 mins

    Spinach and Artichoke Cups

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    Newest Reviews for Presentation Appetizers Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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