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These are also known as Corn Dogs, but our school and church term for them are Pronto Pups. My family loves these friday nights, I can never seem to make...
Recipe #29476
We make these all the time! Some marinades need just a short time, but this really tastes amazing if you let it take up space in your fridge for at least...
"We make these all the time! Some marinades need just a short time, but this really tastes amazing if you let it take up space in your fridge for at least 12 hours, preferably up to 48 hours. They taste great at room temperature, so you can even cook them in advance. Prep time, as always, includes marinating time."
Ingredients: garlic, hot pepper sauce...
Prep Time:12 hrs
Total Time: 12 hrs 20 mins
This looked so good that I thought I would share it with all of you and at the same time keep it here for safekeeping. This is Wen Zientek's of ivillage.com...
"This looked so good that I thought I would share it with all of you and at the same time keep it here for safekeeping. This is Wen Zientek's of ivillage.com answer to a question from a reader."
Ingredients: flour tortillas, cooked chicken...
Prep Time:25 mins
Total Time: 40 mins
These wings are baked, not fried, which simplifies the prep. The recipe was adapted from The Anchor Bar in Buffalo, the bar where these wings were originally...
"These wings are baked, not fried, which simplifies the prep. The recipe was adapted from The Anchor Bar in Buffalo, the bar where these wings were originally served."
Ingredients: fresh parsley, garlic...
Prep Time:30 mins
Total Time: 1 hrs
I've adapted this recipe from many other recipes, taking things that i've liked and things I didn't like as much out. I love this simple recipe...
"I've adapted this recipe from many other recipes, taking things that i've liked and things I didn't like as much out. I love this simple recipe as it brings simple BBQing to another level. It all starts off with the brine/marinade. I find that a few hours of brining is usually enough, but for this recipe longer really is better. I usually at least..."
Ingredients: pepper, steak seasoning...
Prep Time:30 mins
Total Time: 1 hrs 15 mins
Recipe #13467
This gives the chicken a nice crunchy bite. You can also cut the cutlets into fingers for a great appetizer.
Just like your Cajun mama used to make
"Just like your Cajun mama used to make"
Ingredients: Tony Chachere's salt-free cajun spice, fryer chickens...
Prep Time:10 mins
Total Time: 30 mins
Recipe #28386
These are made from what is left after many ranchers castrate the spring calves. Many times they are just roasted over a campfire but the recipe below...
"These are made from what is left after many ranchers castrate the spring calves. Many times they are just roasted over a campfire but the recipe below is what is served in local Colorado restaurants. Don't be a sissy about them. They are actually very good. Of course my prep time does not include the time to remove these meats from the animal."
Ingredients: pepper, cooking oil, cornmeal...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 50 mins
Sandwich big enough to feed a crowd. You can make this up to 24 hours ahead, and just unwrap, slice and enjoy. Perfect for picnics.
"Sandwich big enough to feed a crowd. You can make this up to 24 hours ahead, and just unwrap, slice and enjoy. Perfect for picnics."
Ingredients: cider vinegar, pepper...
Prep Time:15 mins
Total Time: 15 mins
Recipe #12420
This recipe was adopted from the RecipeZaar account. The veggies can be broiled rather than grilled. I have not changed the recipe at all.
"This recipe was adopted from the RecipeZaar account. The veggies can be broiled rather than grilled. I have not changed the recipe at all."
Ingredients: pepper, flour tortillas...
Prep Time:10 mins
Total Time: 30 mins
This one came from the back of a teriyaki sauce bottle. It's easy, a great low carb appetizer or main dish paired with a salad. And can be altered...
"This one came from the back of a teriyaki sauce bottle. It's easy, a great low carb appetizer or main dish paired with a salad. And can be altered for a more filling dish by omitting the lettuce and using flour tortillas instead!"
Ingredients: cornstarch, flour tortillas...
Prep Time:5 mins
Total Time: 45 mins
These tamales are really moist and the filling is full of flavor. You can adjust the heat to your liking. It is a Rick Bayless recipe. The directions...
By cookiedog on December 23, 2007
Recipe #273482
"These tamales are really moist and the filling is full of flavor. You can adjust the heat to your liking. It is a Rick Bayless recipe. The directions include thorough directions for wrapping the tamales or if you prefer, you can use your favorite method.If using store bought prepared masa, make sure to use Masa for tamales and not Masa for Tortillas...."
Ingredients: fresh cilantro, hot green chili peppers...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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