Poultry Finger Food Recipes

"This one is a bit spicy. The wings are baked, and not fried and then tossed in sauce, making them a bit lighter than some wings. I love this while watching a good ball game. Serving size is for 8 appetizer sized servings....if using for a main dish, use your judgement!"

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Ingredients: dark brown sugar, jalapeno peppers...

"This recipe originated from Dr. Oz's website as a healthy spin on a usually fatty mexican dish. It's tasty, handy to eat, fun to prepare. And pretty healthy - although it doesn't look like it!"

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Ingredients: chives, corn tortillas...

"Fresh avocado, smoked turkey breast, and crispy bacon with a bleu cheese spread served on bread of your choice with thin sliced red onion, romaine lettuce, and sliced tomato. This is my version of a California Cobb, based on a wonderful sandwich at a local shop. I hope you enjoy as much as I do!"

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Ingredients: fresh ground black pepper, vinaigrette dressing...

"This sauce is one that I have changed so many times. After about 10 years my family was getting tired of it changing all the time and said that it was time to write it down. So I did. Its the most requested meal in my house by my family and all my kids friends."

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Ingredients: serrano chilies, garlic powder...

"This is the only chicken salad I like! I have made these for many potlucks and people just rave over them. This recipe has a crisp, clean, and sweet taste. Not your regular old chicken salad!"

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Ingredients: grapes, green apples...

"This recipe is from one of those recipe cards given out at my local supermarket."

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Ingredients: dry sherry, chicken drummettes...

"This recipe is from a local Japanese restaurant."

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Ingredients: pepper, cornstarch...

"Shawarma is an Arabic pita wrap overflowing with shaved chicken or lamb. A crunchy tabooleh or fattoush salad accompanied by either tahini or hummus completes this Middle Eastern street food."

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Ingredients: cilantro, cinnamon, cucumbers...

"This was a dish I once tasted at a local restaurant which has since closed. The dish is simple, tasty and best cooked under a broiler; the barbeque is just too much hassle and changes the taste a little. There are never, ever any leftovers with this dish. I take it to most functions and parties we're invited to, and no matter how much I make, there's..."

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Ingredients: lemongrass, garlic cloves...

"I heard someone on TV recently suggesting this filling for vol au vents. Somehow they morphed into triangles. The results got rave reviews from my work colleagues."

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Ingredients: brie cheese, puff pastry...

"This is a very popular traditional Korean dish and is usually made with chunks of chicken from a whole chicken. I’m using chicken wings in this recipe, but you could use chunks.Each piece of chicken wing is coated with sweet and crispy sauce. Of the ingredients, thinly sliced ginger will turn into something like candy which has not only its own..."

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Ingredients: corn syrup, eggs, starch...