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"My mom's macaroni salad recipe. I leave out the bell peppers because Hubby doesn't care for them, and I chop the onions very fine because I don't like biting into big pieces. I also recommend making extra dressing to add later. The macaroni will absorb the moisture as it sets, which could make the salad seem too dry."
Ingredients: yellow mustard, pepper...
Prep Time: 15 mins
Total Time: 22 mins
"Great for bento or brown bag lunch."
Ingredients: chili-garlic sauce, fresh cilantro...
Prep Time: 5 mins
Total Time: 5 mins
"This is great for a buffet! A marriage of couscous and fresh veggies held together by a Southwestern flavored dressing!"
Ingredients: ground cumin, couscous...
Prep Time: 10 mins
Total Time: 15 mins
"Quick and easy and oh so good. Perfect for potlucks. My husband likes to replace the Fritos with Doritos."
Ingredients: Fritos corn chips, lettuce...
Prep Time: 10 mins
Total Time: 30 mins
"From Judith Ferguson’s book, Japanese Cooking. Cook time doesn’t include the 3 hours refrigeration time. Mirin is fermented soy bean paste; it comes in a light or white variety, or dark, reddish color; a yellow variety is the most common. Mirin is a Japanese cooking wine. Miso is a soybean paste."
Ingredients: wasabi powder, mirin, salt...
Prep Time: 20 mins
Total Time: 23 mins
"VMS is a great make-ahead recipe and goes well with a salad bar or grill fest. It is an easy dish to take to a picnic or covered-dish affair. The short prep time includes clean-up."
Ingredients: cider vinegar, pepper...
Prep Time: 15 mins
Total Time: 15 mins
By Andi of Longmeadow Farm on April 17, 2012
Recipe #424790
""Gurkensalat" is a German stand-by. I have been eating this little salad since I was knee-high-to-a-grasshopper. The trick to this salad is 1. really getting the water out of the cucumber by salting the cucumbers and letting sit in a colander for 20 minutes to delete excess water. 2. I use fresh chives from the garden, and make sure my cucumbers..."
Ingredients: pepper, cucumbers, dill...
Prep Time: 5 mins
Total Time: 2 hrs 5 mins
"Does well best as a marinated salad, although it could be served right away."
Ingredients: cucumbers, extra virgin olive oil...
Prep Time: 2 hrs
Total Time: 2 hrs
"This recipe is from Lisa, a wonderful girl, who is my beautician in Wisconsin. I call her girl b/c she used to be a student of mine about 30 years ago. Oh, dear how time passes by. Now she is a model parent and wife who could also be a model in a magazine. I am guessing at the amount of pretzels. But what a great way to use up leftover pretzels!..."
Ingredients: crushed pineapple, instant vanilla pudding...
Prep Time: 10 mins
Total Time: 15 mins
"From the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. Recipe from Mrs. Amelia Mueller. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782."
Ingredients: potato water, onions...
Prep Time: 10 mins
Total Time: 25 mins
"This yummy and healthy recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart. It is slightly sweet, nutty and just super yummy. It looks very pretty, too. I brought it to a party and it was gone in nearly no time. I hope youll enjoy this as much as we do!"
Ingredients: cinnamon, Dijon mustard...
Prep Time: 15 mins
Total Time: 45 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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