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    You are in: Home / Occasion / To Go... / Potluck / Potluck Breads
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    Pear and Walnut Muffins
    Pear and Walnut Muffins

    By Sharon123 on May 14, 2012

    Recipe #190684

    "Pears and walnuts pair up so well together! Anjou or Bartlett pears work well for this recipe. Adapted from Cooking Light magazine(Jan/2006). Enjoy!"

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    Ingredients: cinnamon, cooking spray, eggs...

    Prep Time: 15 mins

    Total Time: 35 mins

    Pear and Walnut Muffins

    "Keep it Going" German Friendship Cake
    "Keep it Going" German Friendship Cake

    By Karen=^..^= on May 7, 2012

    Recipe #26995

    "Yes, this sounds bizarre, but it really is tasty and I have had some that was going around for months. It is a nice thing to start at work, school, church, etc. Try it...it's like a chain cake instead of a chain letter :)"

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    Ingredients: cinnamon, crushed pineapple...

    Prep Time: 240 hrs

    Total Time: 240 hrs 50 mins

    "Keep it Going" German Friendship Cake

    Honey Pan Rolls
    Honey Pan Rolls

    By winsomebulldog on April 26, 2012

    Recipe #257033

    "These things are delicious! I got the recipe from a Quick Cooking magazine years ago and my hubby and I both fell in love with it."

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    Ingredients: egg whites, egg yolks, eggs...

    Prep Time: 0 mins

    Total Time: 25 mins

    Honey Pan Rolls

    American-Style Panettone
    American-Style Panettone

    By senseicheryl on April 26, 2012

    Recipe #339431

    "From the www.kingarthurflour.com website. If you refer to the website, there are step-by-step instructions that include pictures that could prove very helpful! "Ah, panettone! That ubiquitous (at Christmas) sweet bread of Milan, golden, high-rising, studded with citron and citrus peel - yuck! If that's your reaction, it's probably because a)..."

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    Ingredients: dried fruit, eggs, salt...

    Prep Time: 10 mins

    Total Time: 35 mins

    American-Style Panettone

    The Best Banana Bundt Cake (Dorie Greenspan)
    The Best Banana Bundt Cake (Dorie Greenspan)

    By blucoat on April 15, 2012

    Recipe #434380

    "This is an incredibly moist and delicious banana bundt cake/banana bread; the best one I've ever tasted. It also makes great muffins. It is so good, I don't feel it needs the optional glaze but I've included the instructions below if you want to make it. You can also simply dust with powdered sugar. The recipe is from Dorie Greenspan's fabulous..."

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    Ingredients: eggs, plain yogurt...

    Prep Time: 20 mins

    Total Time: 1 hrs 24 mins

    The Best Banana Bundt Cake (Dorie Greenspan)

    FLUFFY Peasant Bread (VEGAN and LOW FAT)
    FLUFFY Peasant Bread (VEGAN and LOW FAT)

    By KitchenManiac on April 4, 2012

    Recipe #64261

    "A very healthy, simple and delish bread."

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    Ingredients: salt, water, white sugar...

    Prep Time: 5 mins

    Total Time: 3 hrs 5 mins

    FLUFFY Peasant Bread (VEGAN and LOW FAT)

    Raspberry Buttermilk Muffins
    Raspberry Buttermilk Muffins

    By Charlotte J on April 2, 2012

    Recipe #23189

    "Serve these moist muffins warm with a little butter. Phoenix 0880 made these (2/6/07) and figured they are 4 WW Points for 1 if you make 12."

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    Ingredients: eggs, fresh raspberries, salt...

    Prep Time: 10 mins

    Total Time: 30 mins

    Raspberry Buttermilk Muffins

    Lemon Poppy Seed Quick Bread
    Lemon Poppy Seed Quick Bread

    By Sue Lau on March 8, 2012

    Recipe #46285

    "Has a fresh lemony flavor that is cheerful and light."

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    Ingredients: eggs, lemon flavor instant pudding and pie filling...

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Lemon Poppy Seed Quick Bread

    German Lemon Poppy Seed Cake
    German Lemon Poppy Seed Cake

    By Marlitt on March 4, 2012

    Recipe #114385

    "This is a very light moist loaf or bundt cake. This recipe uses very little flour. Very easy to make. Goes great with coffee or tea."

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    Ingredients: eggs, lemon juice, poppy seeds...

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    German Lemon Poppy Seed Cake

    Feta Cheese and Scallion Muffins With Rosemary
    Feta Cheese and Scallion Muffins With Rosemary

    By Lalaloula on February 19, 2012

    Recipe #443972

    "These muffins are a nice savoury version of the old classic. They have a mediterranian edge to them and go great with soups and stews. If you like, experiment with the type of cheese used (goats cheese would be nice, too) and adjust the herbs and spices to your liking. This recipe is very flexible, so have fun. :)"

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    Ingredients: dried rosemary, eggs...

    Prep Time: 10 mins

    Total Time: 30 mins

    Feta Cheese and Scallion Muffins With Rosemary

    Pear Cardamom Bread
    Pear Cardamom Bread

    By chia on February 18, 2012

    Recipe #77300

    "Wrap this in fancy plastic wrap and give it to the ones you love--or, just eat it yourself and enjoy."

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    Ingredients: ground cardamom, eggs, milk...

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Pear Cardamom Bread

    Zucchini-Sesame-Muffins
    Zucchini-Sesame-Muffins

    By Lalaloula on February 13, 2012

    Recipe #358070

    "This is a very nice savoury breakfast muffin. Great for picnics or potlucks or really any time. It is moist, flavourful and very healthy too. Using toasted sesame adds some more flavour to it."

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    Ingredients: eggs, milk, oil...

    Prep Time: 10 mins

    Total Time: 30 mins

    Zucchini-Sesame-Muffins

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    Newest Reviews for Potluck Breads Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
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