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    Portuguese Recipes

    From hearty soups to fish and potatoes, our library of Portuguese recipes offers many highlights of the cuisine.

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    Portuguese Pork Tenderloin
    Portuguese Pork Tenderloin

    By Graybert on May 16, 2012

    Recipe #20662

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    "A traditional portuguese dish."

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    Ingredients: pepper, dry white wine...

    22 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Portuguese Pork Tenderloin

    Port and Sesame Biscuits
    Port and Sesame Biscuits

    By WhiskingWings on April 30, 2012

    Recipe #478717

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    "If I was making these vegan "tasting cookies" for company, I'd use a good white port, but I've made them with regular tawny and they were delicious as well. They're not overly sweet, but great to put on a cheese tray with fruit and crackers after dinner."

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    Ingredients: fennel seeds, lemon zest...

    0 Reviews

    Prep Time: 1 hrs 15 mins

    Total Time: 1 hrs 28 mins

    Port and Sesame Biscuits

    Green Bean Salad
    Green Bean Salad

    By Graybert on April 23, 2012

    Recipe #36611

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    "A wonderful summer salad! My husband love this, which is why we have it three times a week when the beans are in season. I hope you enjoy this as much as we do!"

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    Ingredients: Dijon mustard, extra virgin olive oil...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Green Bean Salad

    Oven Candied Lemon Slices
    Oven Candied Lemon Slices

    By Sharon123 on April 16, 2012

    Recipe #404343

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    "Great to top pies, tarts, cakes, etc. Adapted from Better Homes and Gardens magazine. You can do this with limes and oranges too."

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    Ingredients: lemons, sugar...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 50 mins

    Oven Candied Lemon Slices

    Mini Pudding Tarts
    Mini Pudding Tarts

    By Lalaloula on January 19, 2012

    Recipe #472426

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    "This recipe is my take on the famous Portuguese nata pastry. Tradtionally this uses vanilla pudding, but you can use any pudding you like (Ive tried chocolate and vanilla and theyre both great). For the pie crust I used my variaton of Chicagoland Chef du Jour's amazing Recipe #282494."

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    Ingredients: eggs, light brown sugar, oil...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Mini Pudding Tarts

    Carrots in Vinegar (Cenouras Em Conserva)
    Carrots in Vinegar (Cenouras Em Conserva)

    By magpie diner on January 17, 2012

    Recipe #370963

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    "Recipe from a cookbook from the Algarve region of Portugal. Simple simple!"

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    Ingredients: fresh parsley, garlic cloves...

    6 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Carrots in Vinegar (Cenouras Em Conserva)

    Perfectly Fried Shrimps With Garlic
    Perfectly Fried Shrimps With Garlic

    By cookingwithdorus on January 5, 2012

    Recipe #470995

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    "Succulent shrimps fried in olive oil with caramelized garlic. I received this recipe from a Portuguese acquaintance. He learned it from his mother. A recipe with roots! You can find a live frying instruction on my Youtube channel "cooking with Dorus"."

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    Ingredients: shrimp, olive oil...

    0 Reviews

    Prep Time: 6 mins

    Total Time: 8 mins

    Perfectly Fried Shrimps With Garlic

    Paposecos
    Paposecos

    By Tish on December 30, 2011

    Recipe #60274

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    "Posted in response to a request. My neighbor is Portuguese and I get the impression that life would not be perfect without these wonderful rolls!"

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    Ingredients: margarine, salt, shortening...

    4 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs 15 mins

    Paposecos

    Portuguese Sweet Bread
    Portuguese Sweet Bread

    By GaylaJ on December 22, 2011

    Recipe #136792

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    "Adapted from one of my favorite cookbooks, The Bread Baker's Apprentice (by Peter Reinhart), this recipe makes lovely sweet, light loaves. Prep time includes time for fermentation and proofing of the sponge and the dough. This bread will start browning rather quickly, due to the high sugar content, but don't be alarmed - it will get even darker as..."

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    Ingredients: eggs, granulated sugar...

    6 Reviews

    Prep Time: 6 hrs

    Total Time: 6 hrs 50 mins

    Portuguese Sweet Bread

    Arroz De Marisco
    Arroz De Marisco

    By awalde on November 28, 2011

    Recipe #449390

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    "Arroz de marisco is a very well know recipe. There are many version of it. This is an easy and quite soupy one."

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    Ingredients: seafood, pepper, salsa verde...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    Arroz De Marisco

    Crusty Buns
    Crusty Buns

    By Anna P. on November 21, 2011

    Recipe #60191

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    "Basic white dough is used to make dozens of shaped bread. Although more time-consuming to make then kaisers and other breads that are shaped by machine, the traditional Portuguese papa-secos, shaped by hand, are a labor of love."

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    Ingredients: granulated sugar, lard, salt...

    6 Reviews

    Prep Time: 3 hrs

    Total Time: 3 hrs 15 mins

    Crusty Buns

    Portuguese Corn Bread for the Bread Machine (Broa)
    Portuguese Corn Bread for the Bread Machine (Broa)

    By mersaydees on October 16, 2011

    Recipe #371008

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    "Based on a recipe from Madge Rosenberg’s delightful cookbook, The Best Bread Machine Cookbook Ever – Ethnic Breads. She says, “Light, grainy broa partners chili or a spicy stew or thick soup. Smear a fresh or toasted slice with butter or soft avocado and/or tomato, or ladle a fish stew over toasted broa.” The default measurements are for a small 1..."

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    Ingredients: cold water, olive oil, salt...

    5 Reviews

    Prep Time: 10 mins

    Total Time: 4 hrs 10 mins

    Portuguese Corn Bread for the Bread Machine (Broa)

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    Newest Reviews for Portuguese Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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