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    You are in: Home / Cuisine / European / Portuguese / Portuguese Seafood
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    Portuguese Seafood Recipes

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    Quick & Easy Portuguese Seafood Recipes

    Easy Shrimp Mozambique
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    Spicy shrimp flavored with wine and garlic. I found this at epicurious.com and am posting for ZWT. Mozambique gained their freedom from Portugal in...

    Easy Shrimp Mozambique

    Recipe #369849

    Easy Shrimp Mozambique

    By BakinBaby on May 5, 2009

    Recipe #369849

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    "Spicy shrimp flavored with wine and garlic. I found this at epicurious.com and am posting for ZWT. Mozambique gained their freedom from Portugal in 1975, many of the foods of Mozambique have roots in Portugal cruisine."

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    Ingredients: shrimp, salt & freshly ground black pepper...

    10 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Fried Portuguese Style Bay Scallops
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    This is a simple, straight-forward way to prepare fresh bay scallops without distracting from their natural sweetness. The larger sea scallops would...

    Fried Portuguese Style Bay Scallops

    Recipe #370098

    Fried Portuguese Style Bay Scallops

    By threeovens on May 6, 2009

    Recipe #370098

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    "This is a simple, straight-forward way to prepare fresh bay scallops without distracting from their natural sweetness. The larger sea scallops would work just as well here."

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    Ingredients: fresh ground black pepper, parsley...

    6 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Sizzling Spanish Garlic Prawns - Tapas Style
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    Sizzling Spanish seafood, perfect for a summer's evening or a tapas party. This simple, baked dish is one of our favourites, great with a glass of...

    Sizzling Spanish Garlic Prawns - Tapas Style

    Recipe #229363

    Sizzling Spanish Garlic Prawns - Tapas Style

    By French Tart on May 22, 2007

    Recipe #229363

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    "Sizzling Spanish seafood, perfect for a summer's evening or a tapas party. This simple, baked dish is one of our favourites, great with a glass of ice-cold Fino. You can serve these in the middle of the table - in a large, attractive earthenware dish or in individual bowls. Provide plenty of paper napkins for fingers and faces!! Or, finger bowls with..."

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    Ingredients: dry sherry, king prawns...

    5 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    Portuguese Filet of Sole
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    You may or may not know, a lot of fish is eaten in Portugal. Here is a simple recipe prepared under the broiler.

    Portuguese Filet of Sole

    Recipe #370109

    Portuguese Filet of Sole

    By threeovens on May 6, 2009

    Recipe #370109

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    "You may or may not know, a lot of fish is eaten in Portugal. Here is a simple recipe prepared under the broiler."

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    Ingredients: dry sherry, egg yolks...

    2 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Fish Piccata- Easy and Economical
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    Just saw this on Melissa's Show: Ten Dollar Dinners with Melissa d'Arabian Episode: Melissa's 4-Step Fish and it looks like a great meal for...

    Fish Piccata- Easy and Economical

    Recipe #448267

    Fish Piccata- Easy and Economical

    By Sharon123 on February 6, 2011

    Recipe #448267

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    "Just saw this on Melissa's Show: Ten Dollar Dinners with Melissa d'Arabian Episode: Melissa's 4-Step Fish and it looks like a great meal for company! Put here for safekeeping."

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    Ingredients: fresh ground black pepper, fresh parsley...

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Baked Cod Portuguese
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    This is super simple and makes for a quick and easy supper, it can be made with any firm white fish.

    Baked Cod Portuguese

    Recipe #369638

    Baked Cod Portuguese

    By momaphet on May 5, 2009

    Recipe #369638

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    "This is super simple and makes for a quick and easy supper, it can be made with any firm white fish."

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    Ingredients: cod steaks, fresh parsley...

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #175621

    Seafood Cataplana
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    A portugese specialty.

    Seafood Cataplana

    By Sage on July 3, 2006

    Recipe #175621

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    "A portugese specialty."

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    Ingredients: extra virgin olive oil, baby calamari...

    1 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #233580

    Grilled Shrimp and Chorizo Skewers
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    This is a Rachael Ray 30 Minute Meals recipe that has been a staple of mine for a year or so. Includes a recipe for piquillo gazpacho to serve on the...

    Grilled Shrimp and Chorizo Skewers

    By EmilyStrikesAgain on June 9, 2007

    Recipe #233580

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    "This is a Rachael Ray 30 Minute Meals recipe that has been a staple of mine for a year or so. Includes a recipe for piquillo gazpacho to serve on the side. (Note: I have always used soft chorizo in place of the cured and "grilled" it on a stovetop grill pan and it turns out fine, though be sure to really compact it so they don't fall off)"

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    Ingredients: coarse salt, cilantro leaves...

    1 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    Recipe #62327

    Halibut - Mediterranean Style
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    Dried Italian seasonings are readily available, from most supermarkets, already premixed. This high protein recipe is wonderful with fresh arugula or...

    Halibut - Mediterranean Style

    By TOOLBELT DIVA on May 15, 2003

    Recipe #62327

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    "Dried Italian seasonings are readily available, from most supermarkets, already premixed. This high protein recipe is wonderful with fresh arugula or spinach salad and rice or sauteed new potatoes. For more servings, increase the recipe, accordingly. This recipe goes well with other white fish, such as haddock, cod, scrod, catfish, etc. A bottle of..."

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    Ingredients: fresh ground black pepper, halibut fillets...

    1 Reviews

    Prep Time:5 mins

    Total Time: 17 mins

    Scallop Soup
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    This is based on a recipe from Bon Appetit’s May 1984 issue, from a menu titled: Hearty Dinner from Portugal” in the Cooking for Two Elegant and Easy...

    Scallop Soup

    Recipe #371073

    Scallop Soup

    By mersaydees on May 9, 2009

    Recipe #371073

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    "This is based on a recipe from Bon Appetit’s May 1984 issue, from a menu titled: Hearty Dinner from Portugal” in the Cooking for Two Elegant and Easy section. Be sure to get that broth boiling before you ladle it over those thinly sliced raw scallops! :) I haven’t yet tried this."

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    Ingredients: chives, green onion tops...

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #16853

    Portuguese Style Scallops
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    Nummy quick supper from Cooking light.

    Portuguese Style Scallops

    By Derf on January 6, 2002

    Recipe #16853

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    "Nummy quick supper from Cooking light."

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    Ingredients: fresh parsley, tawny port...

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #271695

    Linguado Com Salsa Verde/ Portuguese Fish in Parsley Sauce
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    I am working though posting some recipes from my Portuguese cookbooks, this one is
    adapted from Portuguese cooking by Hilaire Walden. I like this...

    Linguado Com Salsa Verde/ Portuguese Fish in Parsley Sauce

    By kiwidutch on December 13, 2007

    Recipe #271695

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    "I am working though posting some recipes from my Portuguese cookbooks, this one is adapted from Portuguese cooking by Hilaire Walden. I like this recipe because it's great for the weight conscious, no butter, egg or milk in the sauce, it uses potato to thicken the sauce. I plan on making this recipe but if you make it before I do, I would appreciate..."

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    Ingredients: pepper, dry white wine...

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

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    Newest Reviews for Portuguese Seafood Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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