Portuguese Seafood Recipes

"I love the blend of flavors in this dish. This is a hearty one dish meal. The secret spice is the Saffron. Saffron is expensive, but you must add it or the taste of authentic Paella is lost."

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Ingredients: fresh ground black pepper, dried rosemary...

"This is one of the best shrimp dishes I've ever had. It was inspired by a similar dish I had at Bobby Flay's restaurant Bolo a while back. This is fantastic with a good crusty Italian bread to spread the garlic on and soak up the sauce, but you might also try it served over pasta, maybe with a splash of lemon juice."

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Ingredients: extra virgin olive oil, garlic...

"This is very easy to make and is simply delicious. The wine is an optional ingredient, but I think it really gives the fish great flavor."

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Ingredients: Chardonnay wine, tilapia fillets...

"Spicy shrimp flavored with wine and garlic. I found this at epicurious.com and am posting for ZWT. Mozambique gained their freedom from Portugal in 1975, many of the foods of Mozambique have roots in Portugal cruisine."

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Ingredients: shrimp, salt & freshly ground black pepper...

"Wonderful cod dish from Portugal. From Canadian Food Network.Traditionally made in a terra cotta dish that has been soaked in water. You can use an oven proof covered baking dish instead"

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Ingredients: oil-cured black olives, olive oil...

"An effortless preparation this dish will impress! Enjoy this savory taste sensation. Can be made with salmon, tuna, boneless chicken breast should be baked at 400 cooked to a temperature of 165 degrees F about 15-20 minutes, tofu even veggies like eggplant and zucchini slices...... Cod is a dense, flaky white flesh that is low in fat, so give it a..."

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Ingredients: pepper, dried parsley, panko...

"Years ago I was married to a Portuguese girl for 12 years, and this is a dish her mother used to make."

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Ingredients: shrimp, extra virgin olive oil...

"My mom makes this and its also very common in the Portuguese restaurants of SE New England. This is fantastic with spaghetti and even better with roasted potatoes."

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Ingredients: cumin, fish fillets...

"This is a simple, straight-forward way to prepare fresh bay scallops without distracting from their natural sweetness. The larger sea scallops would work just as well here."

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Ingredients: fresh ground black pepper, parsley...

"Sizzling Spanish seafood, perfect for a summer's evening or a tapas party. This simple, baked dish is one of our favourites, great with a glass of ice-cold Fino. You can serve these in the middle of the table - in a large, attractive earthenware dish or in individual bowls. Provide plenty of paper napkins for fingers and faces!! Or, finger bowls with..."

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Ingredients: dry sherry, king prawns...

"My Husband and I have this in one of our favorite Portuguese restaurant. Make sure you have some Portuguese bread to dip into the yummy, salty, garlicy juices."

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Ingredients: fresh parsley, garlic, leeks...