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    You are in: Home / Cuisine / European / Portuguese / Portuguese Seafood
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    Portuguese Seafood Recipes

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    Perfectly Fried Shrimps With Garlic
    Perfectly Fried Shrimps With Garlic

    By cookingwithdorus on January 5, 2012

    Recipe #470995

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    "Succulent shrimps fried in olive oil with caramelized garlic. I received this recipe from a Portuguese acquaintance. He learned it from his mother. A recipe with roots! You can find a live frying instruction on my Youtube channel "cooking with Dorus"."

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    Ingredients: shrimp, olive oil...

    0 Reviews

    Prep Time: 6 mins

    Total Time: 8 mins

    Perfectly Fried Shrimps With Garlic

    Arroz De Marisco
    Arroz De Marisco

    By awalde on November 28, 2011

    Recipe #449390

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    "Arroz de marisco is a very well know recipe. There are many version of it. This is an easy and quite soupy one."

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    Ingredients: seafood, pepper, salsa verde...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    Arroz De Marisco

    Fish Cakes, Portuguese-Style
    Fish Cakes, Portuguese-Style

    By Face_Hole on August 11, 2011

    Recipe #462111

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    "Addictive little fritters that can be eaten hot, warm or cold. Watch them disappear from the table as appetizers or eat a bunch of them as main dish. Traditional Azores recipe."

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    Ingredients: eggs, fresh parsley, hot sauce...

    0 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs

    Fish Cakes, Portuguese-Style

    Easy Shrimp Mozambique
    Easy Shrimp Mozambique

    By BakinBaby on June 10, 2011

    Recipe #369849

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    "Spicy shrimp flavored with wine and garlic. I found this at epicurious.com and am posting for ZWT. Mozambique gained their freedom from Portugal in 1975, many of the foods of Mozambique have roots in Portugal cruisine."

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    Ingredients: shrimp, salt & freshly ground black pepper...

    10 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Easy Shrimp Mozambique

    Fish Piccata- Easy and Economical
    Fish Piccata- Easy and Economical

    By Sharon123 on February 19, 2011

    Recipe #448267

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    "Just saw this on Melissa's Show: Ten Dollar Dinners with Melissa d'Arabian Episode: Melissa's 4-Step Fish and it looks like a great meal for company! Put here for safekeeping."

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    Ingredients: fresh ground black pepper, fresh parsley...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Fish Piccata- Easy and Economical

    Baked Cod Portuguese
    Baked Cod Portuguese

    By momaphet on October 18, 2010

    Recipe #369638

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    "This is super simple and makes for a quick and easy supper, it can be made with any firm white fish."

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    Ingredients: cod steaks, fresh parsley...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Baked Cod Portuguese

    Mariscada En Recado (Shellfish Stew)
    Mariscada En Recado (Shellfish Stew)

    By threeovens on May 23, 2010

    Recipe #426718

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    "This poor recipe started in Portugal, then traveled to Brazil during colonization, and now, somehow, ended up in my kitchen. My husband requested this, but I could not find a definitive recipe since there seem to be two distinct versions, one with fresh cilantro and one without. Also coconut milk is not always used. Some used squid and cod as well..."

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    Ingredients: coconut milk, chili oil...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Mariscada En Recado (Shellfish Stew)

    Portuguese Paella
    Portuguese Paella

    By Alan Leonetti on February 22, 2010

    Recipe #148361

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    "Years ago I was married to a Portuguese girl for 12 years, and this is a dish her mother used to make."

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    Ingredients: shrimp, extra virgin olive oil...

    6 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 3 mins

    Portuguese Paella

    Oh My Cod!
    Oh My Cod!

    By Rita~ on February 18, 2010

    Recipe #413569

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    "An effortless preparation this dish will impress! Enjoy this savory taste sensation. Can be made with salmon, tuna, boneless chicken breast should be baked at 400 cooked to a temperature of 165 degrees F about 15-20 minutes, tofu even veggies like eggplant and zucchini slices...... Cod is a dense, flaky white flesh that is low in fat, so give it a..."

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    Ingredients: pepper, dried parsley, panko...

    8 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Oh My Cod!

    Caldeirada De Peixe (Portuguese Fish Stew)
    Caldeirada De Peixe (Portuguese Fish Stew)

    By threeovens on February 16, 2010

    Recipe #413338

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    "This dish is named for the traditional pot it is cooked in. This version contains not only 2 kinds of fish, but shrimp, mussels, and clams as well. Traditionally, it is a thick stewed chock full of seafood. We prefer it more like a soup, hence the optional vegetable broth."

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    Ingredients: shrimp, dry white wine...

    2 Reviews

    Prep Time: 40 mins

    Total Time: 1 hrs 30 mins

    Caldeirada De Peixe (Portuguese Fish Stew)

    Baked Bacalhau / Salted Cod
    Baked Bacalhau / Salted Cod

    By Rita~ on December 29, 2009

    Recipe #405855

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    "I order this in our favorite Portuguese restaurant. I didn't see any on zaar close to what we enjoy. Bacalhau is a staple of the Portuguese cuisine. This dish has sliced garlic, onions, peppers, potatoes and olives made with lots of olive oil. I used red, yellow and red bell peppers for vibrant color and sweetness but if you prefer green go for it."

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    Ingredients: pepper, dried parsley...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 10 mins

    Baked Bacalhau / Salted Cod

    Clams Smoked Paprika
    Clams Smoked Paprika

    By Rinshinomori on October 16, 2009

    Recipe #395067

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    "I love saltwater clams cooked in many styles. The biggest factor in cooking clams is to not overcook. As soon as they are opened, they are done. Get rid of any clams that do not open because they are dead before cooking. In this recipe, I am using smallish, about 1 1/4 inch diameter clams or cockels. If you are using larger or smaller clams, adjust..."

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    Ingredients: dry white wine, garlic...

    0 Reviews

    Prep Time: 0 mins

    Total Time: 5 mins

    Clams Smoked Paprika

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    Newest Reviews for Portuguese Seafood Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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