Portuguese Seafood Recipes

"Wonderful cod dish from Portugal. From Canadian Food Network.Traditionally made in a terra cotta dish that has been soaked in water. You can use an oven proof covered baking dish instead"

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Ingredients: oil-cured black olives, olive oil...

"My mom makes this and its also very common in the Portuguese restaurants of SE New England. This is fantastic with spaghetti and even better with roasted potatoes."

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Ingredients: cumin, fish fillets...

"I originally served this to our gourmet group as a first course. Fortunately, I had made extra, because everyone wanted seconds in spite of knowing there was 3 more course yet to come. I was very pleased they liked the soup but disappointed because my husband and I were looking forward to leftovers for the next day!"

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Ingredients: clam juice, fresh parsley...

"This spicy fish chowder usually is concocted aboard fishing boats from the days catch in Portugal. Many times the ingredients vary according to what the day's catch was. This chowder is traditionally served over bread triangles. Posted for ZWT5!"

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Ingredients: dry white wine, fish fillets...

"You may or may not know, a lot of fish is eaten in Portugal. Here is a simple recipe prepared under the broiler."

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Ingredients: dry sherry, egg yolks...

"A delicious and easy way to serve shrimp that is a crowd pleaser. Another family recipe handed down from generation from the beautiful island of Sao Miguel, Azores."

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Ingredients: frozen shrimp, red pepper sauce...

"Pastel com o Diabo Dentro Cuisines of Portuguese Encounters by Cherie Hamilton"

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Ingredients: garlic cloves, fresh tuna...

"Found in a recipe book from the Algarve region of Portugal."

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Ingredients: pepper, fresh parsley...

"Too simple. Children love it too! This is an authentic Portuguese-Eurasian yellow curry, as my mom lives in the only village-settlement for Portuguese-Eurasian of Malaysia."

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Ingredients: cumin, eggplants, long beans...

"This is based on a recipe from Bon Appetit’s May 1984 issue, from a menu titled: Hearty Dinner from Portugal” in the Cooking for Two Elegant and Easy section. Be sure to get that broth boiling before you ladle it over those thinly sliced raw scallops! :) I haven’t yet tried this."

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Ingredients: chives, green onion tops...

"My Dad makes these and I love them! Quahogs are a hard shelled type of clam. If you can not find them, 1 can of minced clams and 1 bottle of clam juice will work as a substitute. Chourice can be found in Portuguese markets, some chain grocery stores or online at such places as Gaspars.com."

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Ingredients: green peppers, Italian bread...