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    You are in: Home / Cuisine / European / Portuguese / Portuguese Main Dish
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    Portuguese Pork Tenderloin
    Portuguese Pork Tenderloin

    By Graybert on May 16, 2012

    Recipe #20662

    "A traditional portuguese dish."

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    Ingredients: pepper, dry white wine...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Portuguese Pork Tenderloin

    Perfectly Fried Shrimps With Garlic
    Perfectly Fried Shrimps With Garlic

    By cookingwithdorus on January 5, 2012

    Recipe #470995

    "Succulent shrimps fried in olive oil with caramelized garlic. I received this recipe from a Portuguese acquaintance. He learned it from his mother. A recipe with roots! You can find a live frying instruction on my Youtube channel "cooking with Dorus"."

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    Ingredients: shrimp, olive oil...

    Prep Time: 6 mins

    Total Time: 8 mins

    Perfectly Fried Shrimps With Garlic

    Arroz De Marisco
    Arroz De Marisco

    By awalde on November 28, 2011

    Recipe #449390

    "Arroz de marisco is a very well know recipe. There are many version of it. This is an easy and quite soupy one."

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    Ingredients: seafood, pepper, salsa verde...

    Prep Time: 30 mins

    Total Time: 30 mins

    Arroz De Marisco

    Cape Cod Portuguese Kale Soup
    Cape Cod Portuguese Kale Soup

    By Nana Lee on September 25, 2011

    Recipe #183176

    "This is an authentic Portuguese Kale soup. I don't use the dried bans, I use canned canneloni instead. It saves time and I like them better than the red variety. The number of servings is a guess as the size of your bowl and appetite varies. Also whether you use this as a main dish or soup course."

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    Ingredients: pepper, dried red kidney beans...

    Prep Time: 30 mins

    Total Time: 3 hrs 30 mins

    Cape Cod Portuguese Kale Soup

    Fish Cakes, Portuguese-Style
    Fish Cakes, Portuguese-Style

    By Face_Hole on August 11, 2011

    Recipe #462111

    "Addictive little fritters that can be eaten hot, warm or cold. Watch them disappear from the table as appetizers or eat a bunch of them as main dish. Traditional Azores recipe."

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    Ingredients: eggs, fresh parsley, hot sauce...

    Prep Time: 45 mins

    Total Time: 1 hrs

    Fish Cakes, Portuguese-Style

    Mood Beef (Portuguese Beef Stew)
    Mood Beef (Portuguese Beef Stew)

    By Krystal-Belle on March 25, 2011

    Recipe #187638

    "This is another Emeril's mom (Hilda) recipe. Great way to make a thick and hearty beef stew. An excellent all-in-one meal!"

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    Ingredients: ditalini, fresh parsley leaves...

    Prep Time: 15 mins

    Total Time: 2 hrs 15 mins

    Mood Beef (Portuguese Beef Stew)

    Fish Piccata- Easy and Economical
    Fish Piccata- Easy and Economical

    By Sharon123 on February 19, 2011

    Recipe #448267

    "Just saw this on Melissa's Show: Ten Dollar Dinners with Melissa d'Arabian Episode: Melissa's 4-Step Fish and it looks like a great meal for company! Put here for safekeeping."

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    Ingredients: fresh ground black pepper, fresh parsley...

    Prep Time: 10 mins

    Total Time: 20 mins

    Fish Piccata- Easy and Economical

    Portuguese Fried Potatoes  / Batas a Portuguesa
    Portuguese Fried Potatoes / Batas a Portuguesa

    By kiwidutch on October 18, 2010

    Recipe #269786

    "After looking though 108 Fried potato recipes and seeing none that contain parsley, but no onions, I thought I would post this typically Portuguese version of fried potatoes. The mixture of oil and butter keeps things from burning, but for health reasons I usually use less of the butter. I allow between 30 minutes and 1 hour cooking time to get a more..."

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    Ingredients: oil, parsley, potatoes...

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Portuguese Fried Potatoes / Batas a Portuguesa

    Baked Cod Portuguese
    Baked Cod Portuguese

    By momaphet on October 18, 2010

    Recipe #369638

    "This is super simple and makes for a quick and easy supper, it can be made with any firm white fish."

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    Ingredients: cod steaks, fresh parsley...

    Prep Time: 10 mins

    Total Time: 30 mins

    Baked Cod Portuguese

    Spanish Lentil Soup With Chorizo
    Spanish Lentil Soup With Chorizo

    By Valeria on October 5, 2010

    Recipe #139371

    "When I first arrived in Córdoba, Spain to study for a year, the cook in my dorm served this, my first lunch in my new home. I had never had lentils before, but this dish quickly became my absolute favorite. My additions to the recipe are the garlic, onion and potato; I tried carrot once but I overcooked it and was traumatized by the mushiness,..."

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    Ingredients: dry green lentils, linguica sausage...

    Prep Time: 10 mins

    Total Time: 55 mins

    Spanish Lentil Soup With Chorizo

    Green Tomato Pie
    Green Tomato Pie

    By Mimi Bobeck on August 30, 2010

    Recipe #55892

    ""

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    Ingredients: pastry for a double-crust 9-inch pie, ground allspice...

    Prep Time: 10 mins

    Total Time: 55 mins

    Green Tomato Pie

    Mariscada En Recado (Shellfish Stew)
    Mariscada En Recado (Shellfish Stew)

    By threeovens on May 23, 2010

    Recipe #426718

    "This poor recipe started in Portugal, then traveled to Brazil during colonization, and now, somehow, ended up in my kitchen. My husband requested this, but I could not find a definitive recipe since there seem to be two distinct versions, one with fresh cilantro and one without. Also coconut milk is not always used. Some used squid and cod as well..."

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    Ingredients: coconut milk, chili oil...

    Prep Time: 20 mins

    Total Time: 50 mins

    Mariscada En Recado (Shellfish Stew)

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    Newest Reviews for Portuguese Main Dish Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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